Lead cook Work, Jobs in Farringdon, Gtl (with Salaries)

Head Chef
The Moby Dick —London
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
12d
Chef
Necos Creperie —London
- £12.21 - £19.80 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
17h
Private Chef
Su Family —London
- £50,000 - £90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
The Duke Of Richmond —London
- £18 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
17h
Lead Cook Manager
Sodexo —Richmond
- £22.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Annual leave
Quick apply
8d
Senior Sous Chef
Brasserie Zédel —London
- £56,000 - £58,000 a year
- Full-time
Quick apply
12d
Brunch Chef
SWAINS COFFEE LIMITED —London
- £18 - £20 an hour
- Full-time
- Hospitality
- Microsoft Excel
- Culinary experience
- Store discount
- Employee discount
Quick apply
6d
Chef Manager
Impact Food Group —Bermondsey
- £31,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Private Chef
SuFamily —London
- £50,000 - £80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef (Part Time)
People & Neighbours —London
- £12.21 - £19.83 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Assistant Cook - 20hrs & 30 hrs
Hackney Learning Trust —London
- £30,225 - £30,654 a year
- School
9d
Sustainability Manager
Gousto —London
- Full-time
- Hybrid work
- Project management
- Organisational skills
- Communication skills
Quick apply
1d
Steak Chef
Pradas Steak and burgers —London
- £13 - £17 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
- Store discount
- Employee discount
Quick apply
7d
Continental Chef
CH Ltd —West London
- £12.21 - £19.30 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Training & Development Manager
Mission Mars (Head Office) —London
- £35,000 - £39,000 a year
- Weekend availability
- Hospitality
- Bakery
- Mentoring
Quick apply
indian chef
Thikana —London
- £12.21 - £19.29 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
11h
Senior Sous Chef
GREENBERRY CAFE —London
- £43,000 - £48,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
2d
Chef De Partie
Restaurant Associates —London
- £17.48 an hour
- Culinary experience
- Cooking
- Kitchen experience
- Employee discount
10h
Line Chef / CDP– Sea Lanes Canary Wharf
SeaLanes —London
- £14.80 an hour
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Senior Chef de Partie
The Horses —London
- £36,000 - £48,000 a year
- Full-time
- Cooking
- Communication skills
- Employee discount
- Referral programme
Quick apply
12d

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Head Chef

The Moby Dick
London

Quick apply

Job details

Permanent | Full-time
12 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Flexible schedule
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food safety
Leadership
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role involves overseeing all aspects of kitchen operations, ensuring food quality, safety standards, and maintaining a high level of customer satisfaction. The Head Chef will play a pivotal role in menu development, staff management, and fostering a positive working environment within our hospitality setting.

Duties

Supervise and manage kitchen staff, including cooks and kitchen assistants, ensuring efficient workflow and high standards of food preparation.
Oversee food production processes, ensuring consistency in taste, presentation, and quality across all dishes served.
Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends.
Maintain strict adherence to food safety regulations and hygiene standards to ensure a safe working environment.
Manage inventory levels, order supplies, and control food costs to optimise operational efficiency.
Organise staff schedules, delegate tasks effectively, and monitor performance to foster a motivated team atmosphere.
Ensure excellent customer service by coordinating with front-of-house staff during service hours.
Conduct regular training sessions on food safety, cooking techniques, and service standards to enhance team skills.
Handle customer feedback professionally and implement improvements where necessary.

Experience

Proven supervising experience within a professional kitchen environment.
Extensive background in food production, cooking, and food preparation across diverse cuisines.
Demonstrable team management skills with the ability to lead and motivate staff effectively.
Strong knowledge of kitchen operations, including food safety protocols and hygiene standards.
Previous restaurant experience is highly desirable, with familiarity in hospitality settings involving serving customers directly or indirectly.
Experience in menu development and culinary innovation is advantageous.
Excellent organisational skills with the ability to manage multiple priorities under pressure. This role offers an exciting opportunity for a dedicated culinary professional eager to lead a dynamic team while delivering exceptional dining experiences in a vibrant hospitality environment.

Benefits:

Company events
Company pension
Discounted or free food
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in farringdon, gtl

Head Chef

Chef

Private Chef

Head Chef

Lead Cook Manager

Senior Sous Chef

Brunch Chef

Chef Manager

Private Chef

Chef (Part Time)

Assistant Cook - 20hrs & 30 hrs

Sustainability Manager

Steak Chef

Continental Chef

Training & Development Manager

indian chef

Senior Sous Chef

Chef De Partie

Line Chef / CDP– Sea Lanes Canary Wharf

Senior Chef de Partie

I want to receive the latest job alerts for lead cook in farringdon, gtl

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