Chef Work, Jobs in Felixstowe, Sfk (with Salaries)

Head Chef
PGL Travel —Woodbridge
- £34,676 a year
- Management
- Annual leave
- Employee assistance programme
Head Chef
Merryfields Care Home —Felixstowe
- £14.45 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
2d
Chef Manager - Ipswich
Dine Contract Catering —Ipswich
- Up to £32,300 a year
- Full-time
- Cooking
- Leadership
- Communication skills
Cook/Chef for Care Home
Novocare - Delamer House —Walton-on-the-Naze
- £14.89 - £16.00 an hour
- Weekend availability
- Cleaning
- In-person
- Flexible schedule
Quick apply
Head Chef
Ipswich School —Ipswich
- £33,291.38 a year
- Weekend availability
- Management
- Customer service
- Driving
- Annual leave
- Gym membership
Quick apply
17h
Chef
Wilkin & Sons Ltd —East Bergholt
- Up to £14.57 an hour
- Part-time
- Customer service
- In-person
- Store discount
- Employee discount
Quick apply
Cook/Chef
The Lion Inn, Little Glemham —Woodbridge
- £15.00 - £16.50 an hour
- Full-time
- Inventory control
- Customer service
- Organisational skills
- Free parking
- Flexible schedule
Quick apply
5d
Kitchen Manager/Head Chef
M&P Pub Group Ltd —Clacton-on-Sea
- £32,000 - £35,000 a year
- Weekend availability
- Inventory control
- Customer service
- Recruiting
- Free parking
- Annual leave
Quick apply
6d
Head Chef
Stoke by Nayland Resort —Colchester
- Weekend availability
- Inventory control
- Hotel
- Human resources
- Free parking
- Employee assistance programme
Chef / Roaming
The Forge Kitchen —Ipswich
- £30,500 - £35,000 a year
- Full-time
- In-person
- Kitchen experience
- Paid training
- Employee discount
Quick apply
1d
Breakfast Chef - Live in available
The Hotel Folk —Thorpeness
- Up to £29,741.40 a year
- Full-time
- Hotel
- Cleaning
- In-person
- Free parking
- Relocation assistance
Quick apply
Chef
Medirest —Colchester
- £15 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee discount
8d
Sous Chef
ESS Compass —Wattisham
- £33,500 a year
- Full-time
- Inventory control
- Organisational skills
- Budgeting
- Employee discount
Breakfast Chef
The Hotel Folk —Thorpeness
- Up to £29,741.40 a year
- Full-time
- Hotel
- Cleaning
- Annual leave
- Employee assistance programme
13d
Assistant Chef
Aspens —Colchester
- £13.71 an hour
- Full-time
- Serving
- Hospitality
- Customer service
Head Chef
Cathena Healthcare Ltd —Wickham Market
- Up to £14 an hour
- Full-time
- Customer service
- In-person
- Annual leave
- Referral programme
Quick apply
13d
Head Chef
Anchor Trading LTD —Woodbridge
- £30,000 - £40,000 a year
- Weekend availability
- Organisational skills
- In-person
- Restaurant
- Employee discount
Quick apply
Chef
Hungry Horse - BRA_104 —Ipswich
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Aspens —Colchester
- £25,000 - £26,000 a year
- Full-time
- Sales
- Training & development
- Leadership
Chef De Partie
The Hotel Folk —Woodbridge
- Up to £29,000 a year
- Full-time
- Hotel
- Annual leave
- Employee assistance programme
13d

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Head Chef

PGL Travel -
Woodbridge

Apply Now

Job details

Permanent
£34,676 a year

Benefits

Annual leave
Company pension
Employee assistance programme
Employee discount
Paid volunteer time

Qualifications

Catering management
Management
Food service team management
Food hygiene
Catering
Food safety and hygiene regulations
Production planning
Decision making
Kitchen team management
Kitchen management
Chef experience
Professional kitchen experience
Rota coordination

Full job description

Earn £34,676 (live off rate) per annum (our pay system is benchmarked and fair)
Full Time Permanent Contract
Accommodation & meal packages available (optional) at a generous rate with zero charge for bills or utilities.

Made by adventure

PGL is shaping the next generation through extraordinary residential adventures. Our award-winning programmes help children discover the fun of being outdoors, promote wellbeing, develop character, and build real-world skills for life. Will you join the adventure?

We’re part of something bigger

We’re proud to be part of PGL Beyond, a network of educational travel brands which empowers young people to explore, grow and thrive – through exceptional experiences that go beyond the classroom. Together, we’re making a difference.

A Head Chef position like no other…

What could be more important than fuelling the next generation for adventure? Our catering team are proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines to keep the adventure going. Our centralised team provides all the recipes, enabling you and your team to focus on executing our proven menus; delivering delicious as well as safe food by ensuring all health and safety, allergen safety & food safety standards are followed.

You will work limited late finishes, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and no working over Christmas - this could be the perfect role to progress your career in catering without sacrificing that all important social and family time!

As Head Chef, you’ll be reporting to the Catering Manager, and responsible for managing a team of Chefs & Catering Assistants; organising rotas, setting clear objectives and identifying any training needs. You will also ensure your team is following procedures to maintain exemplary levels of food hygiene, and confidently managing complex dietary requirements. Alongside managing financial aspects of the catering operation, production planning, waste and stock management.

Is this you?

Experience as a Sous Chef/Head Chef in a mid-to-large scale dining environment
Has experience and understanding of food mass production
A confident leader of people with strong organisational and decision-making skills
Excellent knowledge of food hygiene & handling complex dietary requirements including allergies and intolerances

Above all, it’s our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us.

A place to thrive

No matter your background, ethnicity, age, neurodivergence or anything else … PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique.

Fair pay and benefits for all

On top of your 25 days annual leave (+ 8 bank holidays), you’ll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday.
A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations.
24/7 access to our Wellbeing Hub alongside our Employee Assistance Program
Sector leading family friendly policies and a contributory pension
Access to our financial wellbeing platform where you can borrow or save directly from your salary.
Free/discounted PGL breaks for your family & discounts at 800+ retailers.

For a full Job Description and Personal Specification please click here

For any enquiries specific to this role please email [email protected]

We hire the best talent and value a diverse, inclusive team; so, we are dedicated to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete. Simply email or call us with detail around the adjustments you need. However, our top priority is the safety of the guests on our centres. Therefore, all centre based employees and some specific Head Office employees must undergo an Enhanced criminal record check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application. Not all convictions will disqualify you, as we assess each case individually.

Apply Now

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chef jobs in felixstowe, sfk

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Chef Manager - Ipswich

Cook/Chef for Care Home

Head Chef

Chef

Cook/Chef

Kitchen Manager/Head Chef

Head Chef

Chef / Roaming

Breakfast Chef - Live in available

Chef

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Breakfast Chef

Assistant Chef

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Head Chef

Chef

Chef Manager

Chef De Partie

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