Sous chef Work, Jobs in Feltham Tw13 (with Salaries)

Sous Chef
CH&CO —Sunbury
- £42,224 a year
- Full-time
- Free parking
- Employee discount
Sous Chef
Signature Senior Lifestyle —Kingston upon Thames
- £17.00 - £19.50 an hour
- 8 hour shift
- Nursing home
- Cooking
- Supervising experience
- Annual leave
- Employee assistance programme
12d
Executive Sous Chef
The Lensbury —Teddington
- Up to £50,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The White Hart —Hayes
- £15 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Lexington Catering —Chessington
- £44,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
13d
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
11d
Sous Chef
GAUCHO Restaurants —Richmond
- £41,850 - £44,900 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
10d
Sous Chef
Sodexo —Heathrow
- £18.30 an hour
- Cooking
- Kitchen experience
Quick apply
Sous Chef
Aramark —Hanwell
- Up to £30 an hour
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
2d
senior sous chef
Wagamama —Richmond
- £43,500 - £46,500 a year
- Full-time
- Restaurant
6d
Sous Chef
Horns Hospitality Ltd —Reading
- £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
HiStory Hospitality —Slough
- Up to £55,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Senior Sous Chef
Hawksmoor Air Street —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Head Chef/Sous Chef
Emerald Hospitality Group —London
- Up to £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
14d
Sous Chef
Madame vy —Surbiton
- £24,882.79 - £41,463.17 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Junior Sous Chef
5 Hertford Street —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

CH&CO -
Sunbury

Apply Now

Job details

Full-time
£42,224 a year

Benefits

Free parking
Company pension
Employee discount
On-site parking

Full job description

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Sous Chef to join our team.

Location: TW15 7LN

Salary: £42,224 per annum

Shift Pattern: Monday-Friday, 7:00-15:30, 40 hours per week

Key Responsibilities:

Support the Head Chef in delivering a high-volume operation serving up to 2,000 people daily with 70% uptake.
Lead and develop a team of 12 Chef de Parties, ensuring high standards across all kitchen operations.
Oversee day-to-day food production and service, maintaining quality, consistency and presentation.
Ensure full compliance with Food Safety, HACCP and Health & Safety standards.
Support ordering, stock control and stock takes to achieve budgeted food costs.
Drive food waste reduction initiatives and operational efficiencies.
Assist with hospitality and event catering as required.
Deputise for the Head Chef, ensuring seamless kitchen operations in their absence.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Free meals
Onsite free car parking
Local free company provided transport
Nursery facilities
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/2506/44722001/52816686/SU #Gather and Gather

Apply Now

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