Sous chef Work, Jobs in Fenwick, Eay (with Salaries)

Sous Chef
SimpsInns Ltd —Irvine
- £35,750 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
8h
Sous Chef
The Loans Inn —Troon
- £35,750 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
1d
Sous Chef
Pho —Glasgow
- £13.50 - £16.52 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Sous Chef
TC INN Ltd —Dumbarton
- £14.50 - £15.00 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Senior Chef- Lairds Table
Laird's Table —Kilmarnock
- £13.50 - £15.00 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
10d
junior sous chef
wagamama —Glasgow
- £13.70 an hour
- Full-time
7d
Chefs
Everyman Media —Glasgow
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Everyman Media —Glasgow
- Up to £14.27 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef
Haven —Ayr
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Senior Sous Chef
RAD Hotel Group —West Kilbride
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
9d
Sous Chef
Topolabamba —Glasgow
- £35,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Annual leave
- Employee assistance programme
Quick apply
5d
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Restaurant
3d
Sous Chef
RAD Hotel Group —Cumnock
- Weekend availability
- Hospitality
- Cooking
- Hotel
Quick apply
3d
Relief Chef
South Ayrshire —Kilmarnock
- £32,000 - £36,000 a year
- Full-time
- Cooking
- Travel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
2d
Junior Sous Chef
RAD Hotel Group —Larkhall
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
8d
sous chef
wagamama —Glasgow
- £14.80 an hour
- Full-time
- Kitchen experience
6d
Junior Sous Chef
The Exchange —Greenock
- From £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Chef de Partie
Dalata —Glasgow
- Part-time
- Hotel
- Employee assistance programme
Quick apply
Cook / Chef de Partie
Bothwell Castle Golf Club —Glasgow
- £28,500 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
Quick apply
Sous Chef
Sodexo —Hamilton
- £32,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
4d

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Sous Chef

SimpsInns Ltd -
Irvine

Quick apply

Job details

Full-time
£35,750 a year
8 hours ago

Benefits

Free parking
Discounted or free food
Employee discount
Gym membership
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a highly motivated and experienced Sous Chef to join our dynamic kitchen team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising staff, and ensuring the highest standards of food safety and presentation are maintained. This role offers an excellent opportunity for career progression within a vibrant hospitality environment.

The role has a base salary of £35,750 plus inclusion in company bonus scheme and share of venue tips.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow
Supervise and manage kitchen staff, including training and mentoring team members
Prepare and cook a variety of dishes in accordance with established recipes and standards
Device and produce daily/weekly speciality dishes.
Ensure all food production meets quality, safety, and hygiene standards
Monitor stock levels, order supplies, and manage inventory efficiently
Maintain cleanliness and organisation of the kitchen area in compliance with health and safety regulations
Collaborate with front-of-house staff to deliver excellent service experiences for guests
Contribute to menu development and innovation based on current culinary trends
Enforce food safety protocols and ensure all team members adhere to hygiene standards

Requirements

Proven supervising experience within a professional kitchen environment
Extensive culinary experience with strong skills in food preparation and cooking techniques
Knowledge of food safety regulations and best practices in hygiene management
Demonstrated leadership abilities with effective team management skills
Previous restaurant or hospitality experience is highly desirable
Excellent organisational skills with the ability to work under pressure in a fast-paced setting
Strong communication skills to coordinate effectively with team members and management
Passion for delivering high-quality food and exceptional customer service

This position offers an engaging work environment where creativity, leadership, and culinary expertise are valued. We seek dedicated professionals eager to contribute to our reputation for outstanding cuisine.

Pay: £35,750.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking

Work Location: In person

Quick apply

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