Chef Work, Jobs in Fife (with Salaries)

Chef
BaxterStorey —Glenrothes
- £30,178 a year
- Monday to Friday
- Quality control
- Organisational skills
- Cleaning
- Annual leave
- Employee assistance programme
4d
Chef de Partie - 1AA Rosette awarded Gasto Pub with rooms
The Crusoe —Leven
- Up to £15 an hour
- Full-time
- In-person
Quick apply
10d
Chef Manager
OCS Group —Fife
- Customer service
- Microsoft Office
- Mentoring
Cook/ Supervisor
NHS Scotland —Cupar
- £29,103 - £31,409 a year
- Weekend availability
- Management
- Cooking
- Food service experience
- Annual leave
Chef Manager
BaxterStorey UK —Kirkcaldy
- £34,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Chef - Steak Barn, Balgove Larder
Balgove Larder St Andrews —St. Andrews
- Weekend availability
- Inventory control
- In-person
- Communication skills
- Free parking
- Store discount
Quick apply
Part Time Chef
Fettykil Fox —Leslie
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
19h
Hotel Kitchen - Team Leader
Premier Inn —Glenrothes
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Chef
BaxterStorey UK —Kirkcaldy
- £15.85 an hour
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Delivino Auchterarder —Auchterarder
- £38,000 - £40,000 a year
- Full-time
- Management
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
5d
Jnr Sous Chef - 1AA Rosette awarded Gasto Pub with rooms
The Crusoe —Leven
- From £32,000 a year
- Full-time
- In-person
Quick apply
8d
Chef
Fettykil Fox —Leslie
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
CHEF DE PARTIE /SOUS CHEF/ BREAKFAST CHEF - EDINBURGH CITY CENTRE
Copper Still Bar and Restaurant —Edinburgh
- £17.50 - £20.00 an hour
- Full-time
- Bar
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Marie Curie Head Chef Edinburgh Hospice
Marie Curie —Edinburgh
- £34,544 - £43,039 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
- Annual leave
- Employee discount
Quick apply
13d
Chef- 12 month fixed term
LNER —Edinburgh
- Full-time
- Serving
- Sales
- Customer service
- Employee discount
Peri Chef/Cook
Abbotsford Care (Glenrothes) Ltd —Kirkcaldy
- From £13.39 an hour
- Full-time
- Management
- Organisational skills
- Cleaning
Quick apply
14d
Head Chef
Amber (new opening) —St. Andrews
- £42,000 - £55,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
12d
Tandoori Chef
Shimla Dining —Kirkcaldy
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
13d
Junior Sous Chef
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Management
- Cooking
- Referral programme
Bank Chef
RANDOLPH HILL NURSING HOMES GROUP —Edinburgh
- From £18 an hour
- Full-time
- Nursing home
- Team management
- Cleaning
- Annual leave

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Chef

BaxterStorey -
Glenrothes

Apply Now

Job details

Permanent
£30,178 a year
4 days ago

Benefits

Annual leave
Employee assistance programme
Employee discount

Qualifications

Food production
Food safety and hygiene regulations
Quality assurance
Meal preparation
Quality control
Organisational skills
Cleaning
Chef experience
Food safety
Communication skills
Professional kitchen experience

Full job description

Company Description

Title: Chef

Breakfast, and lunch service at the college - Monday to Friday

Salary: £30,178 (pro rata 42 weeks per year plus 5.6 weeks holiday paid)

Hours: 40 hours per week 7am - 3pm

Benefits:

Free meal on shift
Bespoke training and development opportunities
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Term time - College holidays off. Christmas, Easter, Summer, October week.

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the Baxterstorey, ensuring food safety standards are adhered to at all times
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with Regional Head Chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

Proven experience working in a Chef role
Strong understanding of food safety and sanitation practices
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Apply Now

Refine Your Search

chef jobs in fife

Chef

Chef de Partie - 1AA Rosette awarded Gasto Pub with rooms

Chef Manager

Cook/ Supervisor

Chef Manager

Chef - Steak Barn, Balgove Larder

Part Time Chef

Hotel Kitchen - Team Leader

Chef

Head Chef

Jnr Sous Chef - 1AA Rosette awarded Gasto Pub with rooms

Chef

CHEF DE PARTIE /SOUS CHEF/ BREAKFAST CHEF - EDINBURGH CITY CENTRE

Marie Curie Head Chef Edinburgh Hospice

Chef- 12 month fixed term

Peri Chef/Cook

Head Chef

Tandoori Chef

Junior Sous Chef

Bank Chef

I want to receive the latest job alerts for chef in fife

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