Chefs Work, Jobs in Flint, Fln (with Salaries)

Baker/Pastry Chef
Montezuma's Chocolates —Chester
- Part-time
- Serving
- Cooking
- Presentation skills
- Employee discount
Quick apply
Chef de Partie
The Ship - Stange & Co —Neston
- £13.15 - £13.70 an hour
- Full-time
- In-person
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
Line Grill Chef
Pen y Bont Farm —Mold
- £12.71 - £13.00 an hour
- Full-time
- In-person
- Employee discount
- Flexible schedule
Quick apply
8h
Head Chef
Rhiwlas Care Home —Flint
- £33,072 a year
- Weekend availability
- Management
- Cleaning
- Paid training
- Annual leave
Quick apply
Head Chef
DEADWOOD SMOKEHOUSE —Mold
- Up to £16 an hour
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Breakfast ,brunch and lunch chef
Kitchen 60 —Wirral
- £12.21 - £15.00 an hour
- Part-time
- Cooking
- Presentation skills
- In-person
- Free parking
Quick apply
Cook
Sodexo —Deeside
- £13.45 an hour
- Organisational skills
- Kitchen experience
- Employee assistance programme
Quick apply
6d
Breakfast Chef
Genuine Dining —Talacre
- £26,000 - £27,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Life insurance
Quick apply
9d
Chef
Lateral —Wirral
- From £14 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
Kitchen Supervisor
The Library —Wirral
- £13 - £15 an hour
- Weekend availability
- Bar
- Management
- In-person
- Employee discount
Quick apply
2d
Community Chef Educator
Company Shop Group —Birkenhead
- £28,868 a year
- Full-time
- Training & development
- Employee assistance programme
Quick apply
14d
Breakfast, Brunch & Lunch Chef
Kitchen 60 —Heswall
- Full-time
- Hospitality
- Supervising experience
- Team management
- Employee discount
Quick apply
Head Chef
Select HealthCare General Ltd —Wrexham
- £16.10 an hour
- Weekend availability
- Free parking
- Annual leave
Quick apply
12d
Chef de Partie
Village Hotels - St Davids - Kitchen —Ewloe
- £13.40 - £14.00 an hour
- Part-time
- Management
- Employee assistance programme
- Gym membership
Quick apply
Executive Chef
Opera —Chester
- £60,000 - £70,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Employee assistance programme
- Referral programme
Quick apply
8d
Chefs Service
What's Cooking Deeside UK Ltd —Deeside
- From £14.36 an hour
- Full-time
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
10h
Senior Chef de Partie
The Blue Lion —Rhyl
- £14.50 - £15.50 an hour
- Weekend availability
- Inventory control
- Team management
- Mentoring
- Employee discount
Quick apply
Chef de Partie
Everbright Hotels George Hotel —Llangollen
- Up to £33,500 a year
- Full-time
- Cooking
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
9d
Chef
CH&CO —Chester
- £14.54 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Chef
Chapel St Bar and Kitchen —Llangollen
- Up to £15 an hour
- Part-time
- Hospitality
- Management
- Supervising experience
Quick apply
12d

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Baker/Pastry Chef

Montezuma's Chocolates -
Chester

Quick apply

Job details

Permanent | Part-time | Full-time

Benefits

Employee discount

Qualifications

Serving
Food production
Food hygiene
Cooking
Baking
Food safety and hygiene regulations
Pastry experience
Food waste reduction
FIFO
Presentation skills
Product rotation
Cleaning
Food preparation
Cleaning kitchen equipment
Kitchen inventory control
Baking and confectionery experience
Food safety
Communication skills
Stock rotation

Full job description

Baker / Pastry Chef

Location: Montezuma's, Chester
Hours: 24–40 hours per week (flexible)
Store opens 7 days per week – must be flexible across the week.

Join the Montezuma's Team!

Do you have a passion for creating beautiful cakes, delicious pastries, and exceptional baked treats? We're looking for a talented and enthusiastic Baker/Pastry Chef to join our team at Montezuma's Chester.

This is an exciting opportunity for someone who loves baking from scratch, enjoys being creative, and takes pride in producing consistently high-quality products using clean ingredients. You'll play a key role in bringing the Montezuma's experience to life, delighting our customers with every bake.

What You'll Be Doing

Baking & Food Preparation

Prepare a range of cakes, pastries, cookies, baked treats and café food items to company recipes and standards.
Ensure every product is consistently presented to the highest quality.
Help develop exciting new recipes that align with the Montezuma's brand and clean ingredient philosophy.
Work efficiently to meet daily customer demand while maintaining exceptional standards.
Follow recipes, portion control and decoration guidelines to ensure consistency.

Food Safety & Hygiene

Maintain the highest standards of food hygiene, allergen awareness and health & safety.
Keep all preparation areas, equipment and workstations clean, organised and compliant.
Store ingredients and finished products correctly to minimise waste and maintain freshness.
Keep food safety and allergen knowledge up to date through ongoing training.

Stock Management

Monitor ingredient levels and report shortages to the Store Manager.
Help ensure recipes remain cost-effective and minimise unnecessary waste.
Rotate stock using FIFO principles to maintain freshness.
Keep storage and preparation areas tidy and organised.

Working as Part of the Team

Work closely with the wider store team to ensure smooth day-to-day operations.
Support colleagues with product displays and serving when required.
Share your baking knowledge and assist other team members where needed.
Collaborate with the Store Manager and New Product Development team to bring fresh ideas and creativity to the business.

Customer Experience

Take pride in presenting products that customers love.
Support colleagues with ingredient and allergen information when required.
Help create a warm, welcoming atmosphere that reflects the Montezuma's brand.

About You

We're looking for someone who is:

Passionate about baking and producing outstanding products.
Creative, with an eye for detail and presentation.
Organised and able to work efficiently in a busy environment.
A great team player with strong communication skills.
Proactive, reliable and eager to contribute new ideas.
Flexible to work between 24 and 40 hours per week, including weekends where required.
Committed to maintaining the highest standards of food safety and cleanliness.

What We Offer

Flexible contracted hours (24–40 hours per week).
A friendly and supportive team environment.
Opportunities to contribute creatively to new product development.
Staff discounts on our delicious products.
Ongoing training and development.
The chance to be part of a growing, quality-focused business where your passion for baking can shine.

Additional Information

The successful candidate will be expected to comply with all company policies, procedures and food safety standards, including the Health and Safety at Work Act 1974. Duties may vary in line with the needs of the business and will be appropriate to the level of the role.

If you're passionate about baking and want to be part of a business that values creativity, quality and exceptional customer experiences, we'd love to hear from you. Apply today and help bring a little Montezuma's magic to Chester!

Application question(s):

Can you work week days, weekends and bank holidays on a rota basis?
Do you have at least 2 years experience as a Baker/Pastry Chef?
What is your salary expectations per hour?

Work Location: In person

Quick apply

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chefs jobs in flint, fln

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