Sous chef Work, Jobs in Forres, Mry (with Salaries)

Sous Chef
The Classroom —Nairn
- Up to £37,200 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Gym membership
Quick apply
1d
Junior Sous Chef
Prime Steak & Seafood —Inverness
- Up to £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Sous Chef
Glen Mhor Hotel & Waterside —Inverness
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Senior Sous Chef
Ness Walk Hotel —Inverness
- £36,000 - £40,000 a year
- 12 hour shift
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
10d
Sous Chef
The Corriegarth Hotel —Inverness
- £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Sous Chef
Perk Coffee and Doughnuts —Inverness
- From £30,000 a year
- Weekend availability
- In-person
- Communication skills
- Employee discount
Quick apply
CDP
Prime Steak & Seafood —Inverness
- Up to £14.75 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
4d

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Sous Chef

The Classroom
Nairn

Quick apply

Job details

Permanent | Full-time
Up to £37,200 a year
1 day ago

Benefits

Discounted or free food
Company events
Employee discount
Gym membership

Qualifications

Cooking
Food preparation
Chinese
Food safety
Italian

Full job description

Job Description:

We’re looking for a Sous Chef to join the kitchen team at The Classroom in Nairn.

The Classroom is a busy, well-established venue in the heart of Nairn, just a short walk from the beach and surrounded by year-round local and visitor trade. Our food is all about quality home cooking done properly — seasonal, generous, and consistent. No gimmicks, just great ingredients handled well.

The Role:

We’re looking for a reliable, organised Sous Chef who can:

Support the Head Chef in the day-to-day running of the kitchen.
Lead service confidently in the Head Chef’s absence.
Maintain high standards of food quality, presentation and consistency.
Help manage rotas, prep, ordering and stock control.
Ensure food safety, hygiene and cleaning standards are always met.
Support and motivate junior chefs and kitchen staff.
Work closely with the wider management team to maintain a positive and professional kitchen culture.

This is a hands-on role suited to someone who enjoys working in a fast-paced kitchen, takes pride in good standards, and wants to develop within a strong hospitality group.

What We Offer:

Base salary up to £36,000
Achievable GP bonus of £200 per stock take (6 per year).
Quarterly company bonuses.
Staff events and group-wide perks through CRU Hospitality.
Ongoing training and development opportunities.

As part of CRU — voted Scotland’s Best Hospitality Employer 2025 — you’ll be joining a company that invests in its people and rewards dedication and performance.

If you’re ready to be part of a strong kitchen team and help deliver quality food in a busy coastal setting, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: Up to £37,200.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Gym membership

Ability to commute/relocate:

Nairn IV12 4QD: reliably commute or plan to relocate before starting work (required)

Experience:

Sous Chef: 1 year (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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