Kitchen manager Work, Jobs in Four Ashes, Sts (with Salaries)

Kitchen Manager
Aramark —Wolverhampton
- £37,700 a year
- Full-time
- Team management
- Organisational skills
- Leadership
- Free parking
- Annual leave
8d
Kitchen Manager
Queensway Inns —Rugeley
- From £39,216 a year
- Full-time
- Sales
- Continuous improvement
- Team management
Quick apply
14h
Head Cook
The Heathers Nursing Home —Cannock
- £15 - £16 an hour
- Full-time
- Nursing home
- Supervising experience
- In-person
Quick apply
Catering Manager
Exemplar Health Care Services Limited —Cannock
- £14.80 an hour
- Weekend availability
- Budgeting
- Communication skills
Quick apply
Chef Manager
OCS Group —Wolverhampton
- £30,000 a year
- Monday to Friday
- Hospitality
- Customer service
- Microsoft Office
Quick apply
Chef Manager with Opportunity for Profit Share Partner
Hana Group —Stoke-on-Trent
- £28,000 - £62,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Free parking
- Profit sharing
Quick apply
Kitchen Manager
Hogshead —Wolverhampton
- £34,500 a year
- Full-time
- Training & development
- Employee discount
- Referral programme
Quick apply
12d
Chef Manager
Impact Food Group —Tettenhall
- £31,000 - £33,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Grill - BRA_205 —Stafford
- Full-time
- Team management
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager
Bar Home —Lichfield
- £34,500 a year
- Full-time
- Bar
- Training & development
- Employee discount
- Referral programme
Quick apply
2d
Kitchen Manager
SJP Bars Limited —Telford
- £13.00 - £14.50 an hour
- Full-time
- Cooking
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Carvery - BRA_204 —Short Heath
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Hungry Horse - BRA_104 —Wolverhampton
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Aspens —Walsall
- £28,000 a year
- Full-time
- Sales
- Training & development
- Leadership
Kitchen Team Leader
Oaken Arms —Codsall
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
8d
Kitchen Manager
GAIL's Bakery —Birmingham
- £32,900 a year
- Full-time
- Team management
- Time management
- Employee assistance programme
- Referral programme
Cook Manager
Impact Food Group —Burntwood
- £24,832.50 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Cloud Kitchen Multi Site Manager
Pasta Evangelists —Birmingham
- Weekend availability
- Bar
- Management
- Sales
- Annual leave
- Employee discount
13d
Chef Manager
Housing Plus Group —Telford
- £29,274.23 a year
- Full-time
- Cleaning
- Training & development
- Free parking
- Employee assistance programme
8d
Chef Manager
The Wrekin Housing Group Limited —Telford
- £29,274.23 a year
- Monday to Friday
- Cleaning
- Training & development
- Free parking
- Employee assistance programme
8d

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Kitchen Manager

Aramark -
Wolverhampton

Apply Now

Job details

Permanent | Full-time
£37,700 a year
8 days ago

Benefits

Free parking
Annual leave
Company pension
Employee assistance programme
Employee discount

Qualifications

Food service team management
Stock ordering
Food safety and hygiene regulations
Menu planning
Food waste reduction
Team management
Kitchen team management
Organisational skills
Kitchen inventory control
Kitchen stock ordering
Food safety
Stocktaking
Stock coordination
Leadership
Communication skills
Rota coordination

Full job description

Reach for Remarkable

To be eligible for this role, you must have lived in the UK for the past 5 years and have a legal right to work and must be able to pass full security vetting and DBS checks.

Aramark UK is looking to recruit a Kitchen Manager to join our team working at HMP Oakwood, Oaks Drive, Wolverhampton, WV10 7QD.

This is a full-time, permanent position and will be a 40-hour week, Monday to Friday.

The role will be to lead and manage all kitchen operations, ensuring high standards of food quality, safety, hygiene, and cost control. The Kitchen Manager will oversee ordering, stock management, menu planning, compliance, and team performance, while maintaining a strong focus on client satisfaction and operational excellence.

About Aramark UK

Welcome to your ultimate food service partner, revolutionising the way organisations across the UK dine. With a dynamic team of over 10,000 passionate professionals, we’re here to elevate your food experience, wherever you are - be it in Business and Industry, Sports and Entertainment, Education or Defence.

Every single day, we whip up over 265,000 delicious meals, keeping our customers satisfied and energised. Join us on our exciting growth journey!

What’s in it for you?

A salary of £37,700
Free meals on shift, free parking
Blue light card
Pension scheme
Life assurance
Generous annual leave that increases in line with service, with the opportunity to buy extra
Benefits app: access to 100s of discounts, online GP appointments, mental health support, and our Employee Assistance Programme
FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!)

A day in the life of a Kitchen Manager:

Oversee daily kitchen operations including food preparation, service, and cleanliness.
Ensure compliance with food safety, health and safety, and hygiene standards.
Conduct daily servery and kitchen inspections.
Manage overproduction and food waste effectively.
Compile and manage weekly food orders using Aratrade.
Monitor stock levels, portion control, and stock takes.
Ensure stock sheets align with planograms and are health-checked regularly.
Audit and monitor food usage and costs.
Use Aratrade for stock management, invoicing, and GRNIs.
Use Opex for stock sheets and non-stock item management.
Ensure accurate documentation and system updates.
Develop and maintain 4-week menu cycles.

You’ll be set up for success if you have:

Experience as a Head Chef or Kitchen Manager in a high-volume environment
Strong leadership and team management skills
Excellent organisational skills and high attention to detail
Effective communication skills with the ability to engage stakeholders at all levels
Proficient in IT and numeracy, with experience managing rotas, payroll, and operational audits
Commitment to maintaining and improving exacting standards of food safety and cleanliness

If this role appeals to you, then apply now and show us the value you will bring.

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected].

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

Job reference: 671332.

Apply Now

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