Chef Work, Jobs in Four Crosses, Pow (with Salaries)

Chef
Lion Hotel —Welshpool
- £24,420.00 - £37,232.89 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Chef (Daytime)
British Ironwork Centre —Oswestry
- From £28,000 a year
- Full-time
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
1d
Sous Chef
Hickory's Smokehouse —Wrexham
- Up to £39,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
5d
Chef
Flaming Grill —Marton
- Up to £13.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
Assistant Chef
PGL Travel —Shrewsbury
- £29,159.93 a year
- Communication skills
- Annual leave
- Employee assistance programme
5d
Chef de Partie
Hickory's Smokehouse —Wrexham
- Up to £16.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
11d
Support Chef Manager
OCS Group —Shrewsbury
- £35,000 a year
- Monday to Friday
- Hospitality
- Microsoft Excel
- Management
Quick apply
13d
Chef
Pendine Park Care Organisation —Wrexham
- Full-time
- Cooking
- Leadership
- Free parking
Quick apply
5d
Commis Chef
Palé Hall —Bala
- Full-time
- Hotel
- Employee discount
Quick apply
Lead Cook
Hafan Yr Afon —Newtown
- £13.82 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Flexible schedule
Quick apply
Chef
St Nicholas Restaurant —Shrewsbury
- From £12.71 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
1d
Sous Chef
Lounges —Shrewsbury
- £33,200 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous Chef
HF Holidays —Church Stretton
- £31,911 a year
- Weekend availability
- Hotel
- Employee discount
Quick apply
Chef
Lounges —Shrewsbury
- £10.85 - £13.10 an hour
- Communication skills
- Kitchen experience
Quick apply
9d
Pastry Chef
St Nicholas Restaurant —Shrewsbury
- From £12.71 an hour
- Full-time
- Organisational skills
- In-person
- Kitchen experience
Quick apply
8h
Chef Opportunities!
ASK Italian —Shrewsbury
- Up to £15.75 an hour
- Annual leave
- Employee discount
6d
Sous Chef
The Green Dragon / Jay Brothers Limited —Church Stretton
- £25,500 - £29,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef De Partie
ESS Compass —Shrewsbury
- £15.15 an hour
- Full-time
- Culinary experience
Chef de Partie
Bear Inns —Malpas
- £28,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
Head Chef
Beans of Baschurch —Shrewsbury
- £14 an hour
- Full-time
- Culinary experience
- Cooking
- Leadership
- Free parking
Quick apply

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Chef

Lion Hotel
Welshpool

Quick apply

Job details

Full-time
£24,420.00 - £37,232.89 a year
7 days ago

Benefits

Company pension

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an exciting opportunity to contribute to a vibrant hospitality environment while honing your skills in a fast-paced setting.

Duties

Assist the Head Chef in planning and developing menus that meet quality standards and customer preferences.
Supervise and manage kitchen staff, including training, scheduling, and performance monitoring.
Oversee food preparation and cooking processes to ensure consistency, presentation, and adherence to recipes.
Maintain strict compliance with food safety regulations and hygiene standards across all kitchen areas.
Coordinate with front-of-house staff to ensure smooth service delivery and customer satisfaction.
Monitor inventory levels, order supplies, and manage stock control efficiently.
Ensure all kitchen equipment is properly maintained and functioning correctly.
Lead by example in fostering a positive, organised, and professional work environment.

Skills

Proven supervising experience within a busy kitchen or hospitality setting.
Extensive food production knowledge with expertise in food preparation and cooking techniques.
Strong team management skills with the ability to motivate and lead diverse staff members.
In-depth understanding of food safety standards and regulations.
Excellent organisational skills with the ability to multitask effectively under pressure.
Previous restaurant or hospitality experience demonstrating leadership capabilities.
Proficient in serving customers courteously while maintaining high standards of service quality.
Ability to work collaboratively within a team whilst demonstrating initiative and problem-solving skills. This position offers an engaging environment for culinary professionals eager to advance their careers while delivering outstanding dining experiences.

Job Type: Full-time

Pay: £24,420.00-£37,232.89 per year

Benefits:

Company pension

Work Location: In person

Quick apply

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