Food manager Work, Jobs in Galhampton, Som (with Salaries)

Food Production Manager
Higher Farm (BA46QF) —Shepton Mallet
- £45,000 - £53,000 a year
- Full-time
- Assembly
- Quality control
- Organisational skills
Quick apply
11h
Deputy Restaurant Manager - Botanical Rooms
The Newt in Somerset —Castle Cary
- £38,000 - £45,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
2d
Head Bartender
The Newt in Somerset —Castle Cary
- £34,160 a year
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
2d
Food Production Manager
The Raven Kitchen —Bath
- £38,000 - £42,000 a year
- Full-time
- Management
- Supervising experience
- In-person
- Free parking
Quick apply
6d
General Manager
Birdhouse Wiltshire Ltd —Trowbridge
- Up to £45,000 a year
- Full-time
- Leadership
- Marketing
- Employee discount
- Referral programme
Quick apply
Abattoir Manager
Pickstock Telford Ltd —Bridport
- Full-time
- ERP systems
- Continuous improvement
- In-person
Quick apply
Catering Manager
ISS Facility Services —Yeovil
- Monday to Friday
- Team management
- Contracts
- Leadership
Quick apply
3d
Head Chef
The Mildmay Arms —Queen Camel
- From £18 an hour
- Part-time
- Serving
- Hospitality
- Cooking
- Employee discount
Quick apply
10d
Chef Manager
Bupa —Wincanton
- £17 an hour
- Weekend availability
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
5d
Head of Village Commercial
Center Parcs —Warminster
- £75,000 - £90,000 a year
- Continuous improvement
- Communication skills
- Employee assistance programme
- Employee discount
2d
Shift Manager
Greggs —Yeovil
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Pub Manager
Brunning & Price - The Architect, Bath —Bath
- Up to £80,000 a year
- Full-time
- Bar
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
2d
General Manager
Pizza Express —Street
- £35,700 - £44,400 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
6d
Head Chef
The Woodborough Inn —Winscombe
- £38,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
9d
Operations Manager
Hotel Indigo Bath —Bath
- £45,000 - £50,000 a year
- Full-time
- Hotel
- Restaurant
- Hotel experience
- Employee assistance programme
- Referral programme
Quick apply
Chef Manager
Hays House Nusing Home —Sedgehill
- £15.00 - £16.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Head Chef
The Three Wishes —Sherborne
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Deputy General Manager
George Inn —Norton Saint Philip
- £39,000 - £41,000 a year
- Part-time
- Employee discount
- Flexible schedule
Quick apply
13d
General Manager of Countryside Pub/Restaurant
The Wheelwright's Arms Bath —Bath
- £40,000 a year
- Full-time
- Hospitality
- Supervising experience
- Human resources
- Free parking
- Employee discount
Quick apply
8d
Executive Head Chef
Gordon Ramsay Bread Street Kitchen & Bar- Bath —Bath
- £60,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
3d

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Food Production Manager

Higher Farm (BA46QF)
Shepton Mallet

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Job details

Permanent | Full-time
£45,000 - £53,000 a year
11 hours ago

Qualifications

Supply chain
Logistics
Business processes
Assembly
Six Sigma
Quality control
Supply chain management
Organisational skills
SAP Supply Chain Management
SAP ERP
Mechanical knowledge

Full job description

Job Overview

The Higher Farm Ketchup Production Manager is responsible for overseeing the manufacturing process of our beetroot ketchup production at our farm.

We are a new venture, and are currently building our new production kitchen, which you will work on and will hire your production team. As a startup in these early days we need someone ambitious and ready for exciting new horizons, and someone who is happy to get in the mix at the start in order to help keep production labour low.

We do things very differently and with lots of integrity at Higher Farm - we farm ingredients ourselves in our regenerative food forests, and source what we dont from our regenerative farm partners. As production manager you will be part of coordinating this exciting supply chain with our farm manager and with our partner farms.

Duties

Lead and coordinate all aspects of ketchup production, ensuring adherence to safety, quality, and efficiency standards.
Oversee the utilisation of systems such as SAP and ERP to monitor inventory levels, production schedules, and supply chain logistics.
Implement process improvements to enhance productivity, reduce waste, and optimise resource utilisation.
Manage the maintenance and mechanical aspects of production equipment, ensuring optimal operation and minimal downtime.
Conduct regular quality control checks throughout the manufacturing process to maintain product consistency and compliance with regulatory standards.
Collaborate with supply chain teams to forecast demand, plan raw material procurement, and manage stock levels effectively.
Drive continuous improvement initiatives by analysing operational data and identifying areas for optimisation.
Supervise a team of production staff, providing training on assembly processes and safety protocols.
Ensure compliance with health and safety regulations across all production activities.

Requirements

Minimum 1 year in managing a condiment production line
Minimum 5 years in food manufacturing management
Proficiency in using systems such as SAP and ERP for effective supply chain management.
Strong understanding of supply chain logistics and inventory control processes.
Experience with process improvement methodologies such as Lean or Six Sigma.
Mechanical knowledge relevant to maintaining and troubleshooting production equipment.
Expertise in quality control procedures to uphold product standards.
Knowledge of assembly processes within a manufacturing environment.
Excellent organisational skills with the ability to lead teams and manage multiple priorities efficiently.
Proven track record in implementing continuous improvement initiatives within a production setting.

This role offers an exciting opportunity for a dedicated professional to lead our ketchup manufacturing operations while driving innovation and excellence across all aspects of production management.

Pay: £45,000.00-£53,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in galhampton, som

Food Production Manager

Deputy Restaurant Manager - Botanical Rooms

Head Bartender

Food Production Manager

General Manager

Abattoir Manager

Catering Manager

Head Chef

Chef Manager

Head of Village Commercial

Shift Manager

Pub Manager

General Manager

Head Chef

Operations Manager

Chef Manager

Head Chef

Deputy General Manager

General Manager of Countryside Pub/Restaurant

Executive Head Chef

I want to receive the latest job alerts for food manager in galhampton, som

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