Restaurant manager Work, Jobs in Gartree, Lec (with Salaries)

Assistant Manager / Head Bartender
The Bakers Arms —Market Harborough
- From £34,000 a year
- Full-time
- Hospitality
- Bar
- Organisational skills
- Employee discount
Quick apply
2d
Restaurant and Bars Manager
Kilworth House Hotel and Theatre —North Kilworth
- £39,141.60 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Free parking
- Employee assistance programme
Quick apply
6d
General Manager
Pizza Express —Stamford
- £36,600 - £46,300 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
General Manager
Marston's Pubs —Melton Mowbray
- Up to £45,000 a year
- Sales
Quick apply
General Manager
Holiday Inn Rugby - Northampton —Northampton
- From £54,000 a year
- Full-time
- Hotel
- Communication skills
- Free parking
Quick apply
Restaurant Manager
Haycock Manor Hotel —Peterborough
- £35,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Free parking
- Annual leave
Quick apply
1d
General Manager
Popeyes UK —Leicester
- £40,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
6d
Bar and Restaurant Manager
The White Swan —Lutterworth
- £27,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
5d
Restaurant Manager
DAIU KOREAN BBQ& HOTPOT —City of Leicester
- From £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
9d
General Manager-Fast Casual Restaurant
Boo Burger —Leicester
- £29,741 - £31,168 a year
- Full-time
- Hospitality
- Culinary experience
- Fast casual restaurant
- Employee discount
Quick apply
FOH and Party Team Leader
360 Play Rushden —Rushden
- £26,000 - £27,300 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
2d
General Manager
Five Guys UK —Rugby
- From £40,970 a year
- Hospitality
- Management
- Sales
- Annual leave
- Employee assistance programme
General Manager
Benugo —Leicester
- Full-time
- Hospitality
- Management
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Supervisor
Ragdale Hall Spa —Leicester
- Weekend availability
- Hospitality
- Hotel
- In-person
- Free parking
- Employee discount
Store Manager Restaurant
5 Akhi’s Coventry —Coventry
- £32,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Management
Quick apply
5d
Supervisor
Marston's Pubs —Market Harborough
- From £12.81 an hour
- Customer service
- Supervising experience
Quick apply
Restaurant Manager
Focus Technologies Limited —Corby
- £24,420 - £30,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
Assistant Manager - UK
Zizzi —Rushden Spencer
- £31,800 - £33,500 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Food and Beverage Supervisor
Kettering Park Hotel & Spa —Kettering
- Part-time
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
Restaurant and bar Team Leader
Chilled Pubs —East Leake
- £32,000 - £33,000 a year
- Full-time
- Bar
- Restaurant
6d

I want to receive the latest job alerts for restaurant manager in gartree, lec

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Assistant Manager / Head Bartender

The Bakers Arms -
Market Harborough

Quick apply

Job details

Permanent | Full-time
From £34,000 a year
2 days ago

Benefits

Company pension
Employee discount

Qualifications

Cost management
Hospitality
Assistant manager experience
Organisational skills
Bartending
Communication skills

Full job description

Overview
The Bakers Arms is being reimagined as an exciting new destination restaurant in the heart of Leicestershire.

Under new ownership, we are creating a refined yet welcoming restaurant focused on exceptional food, outstanding wines, genuine hospitality and memorable guest experiences. Our aim is to combine the standards of fine dining with the warmth and character of a great country restaurant.

Guests can expect a carefully curated wine programme, seasonal tasting menus, classic hospitality and a drinks offering built around exceptional wines, premium spirits, carefully crafted cocktails and quality coffee.

We are now seeking a passionate, professional and ambitious Assistant Manager / Head Bartender to join our opening front of house team.

The Role

This is a key leadership position within the business and an exciting opportunity to join our opening team.

Working directly alongside the General Manager, you will take ownership of the bar and play a significant role in shaping the guest experience, beverage offering and culture of the business.

You will be primarily responsible for the development and evolution of our cocktail programme, taking the lead on cocktail creation whilst working collaboratively with the General Manager to ensure the drinks offering reflects the vision and standards of The Bakers Arms.

You will also play a significant role in shaping the wider bar beverage programme, including spirits, beers, non-alcoholic drinks and coffee. This is a genuine opportunity to influence the direction of the business from day one and help create a drinks offering that is both distinctive and commercially successful.

Alongside your bar responsibilities, you will support the General Manager with a range of operational and administrative duties, helping to ensure the smooth day-to-day running of the business. As the restaurant grows, you will have the opportunity to develop your management responsibilities and play an increasingly influential role within the front of house team.

The wine programme will be led separately by the General Manager and Sommelier, allowing you to focus on developing and delivering an exceptional bar experience whilst having the opportunity to expand your wine knowledge through ongoing training and exposure.

You will also have the opportunity to develop your wine knowledge under the guidance of a Sommelier with experience in Michelin-starred restaurants and luxury hotels.

Reporting directly to the General Manager, you will play an important role in helping to shape the culture, standards and success of The Bakers Arms from day one.

Responsibilities

Take ownership of the day-to-day operation, organisation and presentation of the bar
Lead the development, implementation and ongoing evolution of seasonal cocktail menus
Work collaboratively with the General Manager to shape the bar beverage programme, including spirits, beers, coffee and non-alcoholic drinks
Prepare and serve cocktails, wines, spirits, beers and non-alcoholic beverages to a consistently high standard
Ensure all cocktails and beverages are delivered consistently and to specification
Deliver warm, professional and knowledgeable service to all guests
Assist the General Manager with stock management, ordering and supplier relationships
Monitor stock levels, wastage and profitability within the bar operation
Train and develop bartenders and front of house team members in drinks knowledge and service standards
Support the management of front of house service and act as a senior point of contact during service
Assist with administrative and organisational duties as required by the business
Support recruitment, onboarding and training of team members
Maintain exceptional standards of cleanliness, organisation and professionalism
Deliver outstanding guest experiences and handle guest feedback professionally
Support colleagues across the restaurant, recognising that exceptional hospitality is achieved through teamwork

What We're Looking For

Previous experience as a senior bartender, bar supervisor, assistant manager or similar role
Strong knowledge of classic cocktails is essential
Experience developing cocktail menus is highly desirable
A passion for hospitality, drinks and guest experience
Confidence leading and motivating a team
Strong organisational and communication skills
Understanding of stock control, ordering and cost management
Wine knowledge is advantageous but not essential, as training will be provided
A creative mindset and enthusiasm for developing new drinks
The ability to remain calm and organised in a busy environment
A desire to learn, develop and progress within a quality-focused restaurant

Our Culture

At The Bakers Arms, we believe great hospitality comes from great people. We are building a supportive, professional team where respect, teamwork and genuine hospitality are valued as highly as technical skill.

We are looking for individuals who take pride in their work, enjoy creating memorable experiences for guests, and want to contribute to a positive and ambitious team culture.

What We Offer

£34,000 per annum plus monthly tronc
Staff meals provided whilst on duty
Structured wine, cocktail and service training
Opportunities for career progression
Company pension scheme
Uniform provided
Generous staff discounts
The opportunity to be part of an exciting new opening and help shape the culture of the business from day one

Apply

To apply, please send your CV and a short covering note explaining why you would like to join The Bakers Arms.

If you are passionate about hospitality and would like to play a leading role in creating something special from the beginning, we'd love to hear from you.

Pay: From £34,000.00 per year

Benefits:

Company pension
Employee discount

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in gartree, lec

Assistant Manager / Head Bartender

Restaurant and Bars Manager

General Manager

General Manager

General Manager