Assistant restaurant manager Work, Jobs in Gilmorton, Lec (with Salaries)

Assistant Food and Beverage Manager
Wroxall Abbey Hotel —Warwick
- £28,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1h
Assistant General Manager
Nandos —Northampton
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
General Manager
Marston's Pubs —Lutterworth
- Up to £45,000 a year
- Hotel
Quick apply
Assistant Manager
Five Guys UK —Rushden
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Assistant Restaurant Manager
Gelsmoor Inn —Coalville
- From £14 an hour
- Weekend availability
- Hospitality
- Sales
- Organisational skills
Quick apply
12d
Assistant Manager
Miller & Carter - Kettering —Kettering
- £35,000 a year
- Full-time
- Management
- Mentoring
- Restaurant
- Annual leave
- Employee discount
Quick apply
11d
Assistant Restaurant Manager
Miller & Carter - Kettering —Kettering
- £35,300 a year
- Full-time
- Management
- Mentoring
- Restaurant
- Annual leave
- Employee discount
Quick apply
8d
Assistant Manager
Piero Lounge —Nuneaton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Assistant Manager
Halfords —Rugby
- £33,000 - £42,800 a year
- Full-time
- Management
- Maintenance
- Driving
- Annual leave
- Employee discount
11d
Aftersales Manager
Listers —Nuneaton
- £60,000 a year
- Full-time
- Leadership
- Health & wellbeing programme
- Employee discount
9d
Assistant Manager
Prezzo Italian —Leicester
- £30,000 - £37,000 a year
- Full-time
- Leadership
- Employee discount
Quick apply
Assistant Manager - UK
Zizzi —Rushden Spencer
- £31,800 - £33,500 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
11d
Deputy Complaints Manager
George Eliot Hospital NHS Trust —Nuneaton
- £32,073 - £39,043 a year
- Full-time
- IT
- Communication skills
- Annual leave
- Referral programme
6d
Assistant Manager
Miller & Carter - Coventry —Coventry
- Full-time
- Management
- Mentoring
- Restaurant
- Annual leave
- Employee discount
Quick apply
12d
Assistant Manager
Leicester —Leicester
- Weekend availability
- Hospitality
- Sales
- Customer service
Quick apply
9d
Food and Beverage Assistant Manager
Mercure Hotel Northampton —Northampton
- £27,500 - £30,000 a year
- Weekend availability
- Bar
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Assistant Manager
KFC Rugby - Leicester Road Retail Park —Rugby
- £26,000 - £28,000 a year
- Full-time
- IT
- Restaurant
- Flexible schedule
14d
Stocktaker
nGeneration —Northampton
- £26,000 - £28,000 a year
- Weekend availability
- Bar
- Microsoft Excel
- Customer service
Quick apply
Assistant Manager
KFC Northampton - Riverside Retail Park —Northampton
- £25,000 - £28,000 a year
- Full-time
- IT
- Restaurant
- Flexible schedule
14d
Joules Assistant Finance Analyst
NEXT —Market Harborough
- Full-time
- Microsoft Excel
- In-person
- Free parking
- Employee discount

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assistant restaurant manager jobs near gilmorton, lec

Assistant Food and Beverage Manager

Wroxall Abbey Hotel
Warwick

Quick apply

Job details

Full-time
£28,000 - £33,000 a year
1 hour ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Food management
Cooking
Barista experience
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full job description

Job Summary

We are seeking a dedicated and experienced Assistant Food and Beverage Manager to support the smooth operation of our establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive experience in food preparation, kitchen operations, and team management. This role offers an exciting opportunity to contribute to a dynamic environment where exceptional service and culinary excellence are paramount. The Assistant Food and Beverage Manager will assist in overseeing daily restaurant activities, ensuring high standards of food safety, quality, and customer satisfaction are maintained at all times.

Duties

Assist in supervising the daily operations of the food and beverage department, ensuring efficient service delivery.
Support food preparation and cooking processes, maintaining high standards of culinary quality.
Oversee food safety protocols and ensure compliance with health regulations.
Manage team members, including serving staff, kitchen personnel, and baristas, fostering a positive work environment.
Coordinate food production activities to meet customer demands promptly.
Assist with inventory control, stock management, and ordering supplies as needed.
Ensure cleanliness and organisation of the kitchen and service areas.
Support training programmes for staff development in areas such as food safety, service standards, and culinary techniques.
Handle customer enquiries or complaints professionally to uphold excellent service standards.
Contribute to menu planning alongside head chefs or culinary teams, incorporating innovative dishes and seasonal ingredients.

Requirements

Proven experience in restaurant or hospitality environments with a focus on food preparation, cooking, and service.
Supervising experience with a strong background in team management and leadership roles within the hospitality sector.
Extensive knowledge of food safety regulations and best practices in food production.
Practical kitchen experience including food preparation, culinary techniques, and kitchen organisation.
Previous experience in hotel or restaurant settings is highly desirable; barista experience is an advantage.
Excellent organisational skills with the ability to multitask effectively under pressure.
Strong communication skills to lead teams efficiently and interact professionally with customers.
A proactive approach to problem-solving with a focus on delivering exceptional guest experiences.

This role provides an excellent platform for career development within the hospitality industry for individuals passionate about delivering outstanding service and culinary excellence.

Pay: £28,000.00-£33,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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