chef de partie Work, Jobs in gloucester gl1 (with Salaries)

Chef de Partie
Mercure Gloucester, Bowden Hall Hotel —Gloucester
- £13.50 - £14.75 an hour
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Kitchen (Cheltenham) —Cheltenham
- £13.50 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
Grill Chef
Hickory's Smokehouse —Gloucester
- Up to £13.11 an hour
- Full-time
- Cooking
- Restaurant
- School
- Employee discount
Quick apply
8d
Chef De Partie
The Nook On Five —Cheltenham
- Up to £34,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Chef De Partie
KNEAD Bakery —Cheltenham
- Up to £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
- Referral programme
Quick apply
22h
Chef de Partie
The Swan, Bibury —Bibury
- £13.20 - £14.67 an hour
- Full-time
- Hotel
- Employee discount
9d
Chef De Partie- 32 Hours per Week.
Leaf Creative —Gloucester
- Serving
- Culinary experience
- Cooking
Quick apply
8d
Head Chef – Premium Steakhouse & Grill (Hands-On Leader) Sponsorship Available for UK Only.
The Prince of Wales Hotel —Berkeley
- £34,000 - £50,000 a year
- Full-time
- Culinary experience
- Hotel
- In-person
- Employee discount
Quick apply
BOH Team Member
The Tunnel House —Cirencester
- Up to £15.50 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant experience
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Thyme —Lechlade
- £33,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Relocation assistance
Quick apply
12d
Chef de Partie
The Bank House Hotel, Spa & Golf Club —Worcester
- £13.94 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Chef de Partie
The Beefy Boys —Cheltenham
- £13.25 - £13.75 an hour
- Part-time
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
Demi Chef De Partie for The Dormy House Hotel & Spa
Farncombe Estate —Broadway
- £35,692 a year
- Full-time
- Hotel
- Communication skills
- Employee discount
- Referral programme
Quick apply
Pizza & Grill - Chef de Partie
The Crown @ Wild Thyme & Honey —Cirencester
- Up to £14 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef de Partie
Linwood Collection —Cirencester
- Up to £14 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef de Partie - Carriages Restaurant
Allpay —Hereford
- £28,000 - £32,000 a year
- Culinary experience
- Cooking
- Organisational skills
Chef
Cote Restaurants —Worcester
- £12.71 - £16.50 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
1d
Line Chef
Kraft Kebap & Schnitzel Haus —Cheltenham
- £34,000 a year
- Overtime
- Casual dining restaurant
- Cooking
- In-person
Quick apply
5d
Chef de Partie
Lardon —Cheltenham
- Up to £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
- Flexible schedule
Quick apply
22h
Chef de Partie
Cricklade House Hotel Limited —Highworth
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
14h

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Chef de Partie

Mercure Gloucester, Bowden Hall Hotel
Gloucester

Quick apply

Job details

Full-time
£13.50 - £14.75 an hour

Benefits

Free parking
Employee assistance programme
Employee discount

Qualifications

Cooking
English
Organisational skills

Full job description

Job Ref: INT25194

Branch: Mercure Gloucester, Bowden Hall Hotel

Location: Mercure Gloucester, Bowden Hall Hotel

Salary/Benefits: Based on Experience rate from £13.50 - £14.75 an Hour based on 39 Hour Contract - Service Charged Paid Monthly

Contract type: Permanent

Hours: Full Time

Hours per week: 35

Posted date: 13/05/2026

Closing date: 15/06/2026

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Career and lifestyle breaks – Allowing you to take time off for key life events.
Staff meals on duty
Starting salary above national minimum wage
Live-in accommodation available
Access to hotel gym facilities
Free staff parking

A day in the life of…

As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

What do we need from you?

To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.

Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards

At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.

Located on the outskirts of picturesque Gloucester and set among 12 acres of Cotswolds greenery, the Mercure Gloucester, Bowden Hall Hotel is the ideal country retreat. Recently refurbished public areas have brought this hotel back to its former glory, boasting a breathtaking blend of traditional and contemporary design that will satisfy any guest. Locally inspired artworks, bespoke crystal chandeliers, and soft pastel shades create a leisurely atmosphere with a touch of English elegance.

Explore chocolate-box Upton St Leonards, step back in time at Painswick Rococo Garden, or explore the Cotswolds. Back at the hotel, enjoy freshly prepared cuisine in the Brasserie at Bowden with exquisite views across the lawns and the lake. Make your big day stress-free with your very own wedding planner and live out your ultimate wedding fantasy. Based in the beautiful Cotswolds, this Georgian hotel is the idyllic backdrop to tie the knot for you and 200 of your nearest and dearest.

Mercure Gloucester Bowden Hall Hotel is 3 miles from Gloucester railway station and the theatre at Gloucester Guildhall.

Quick apply

Refine Your Search

chef de partie jobs in gloucester gl1

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Chef De Partie- 32 Hours per Week.

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