commis chef Work, Jobs in gloucestershire (with Salaries)

BOH Team Member
The Tunnel House —Cirencester
- Up to £15.50 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant experience
- Employee discount
- Flexible schedule
Quick apply
Commis Chef at The Painswick, GL6 6YJ
THE CALCOT COLLECTION —Stroud
- £29,916 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Commis Chef
The Ragged Cot —Stroud
- £13.71 - £14.21 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
Sous Chef
The Tunnel House —Cirencester
- £42,000 - £46,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
3d
Commis Chef
Garden Terrace Cafe —Moreton-In-Marsh
- £27,000 - £27,560 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
1d
Chef
Sanctuary Supported Living —Cheltenham
- £13.35 an hour
- Hospitality
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Mercure Gloucester, Bowden Hall Hotel —Gloucester
- £13.50 - £14.75 an hour
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Kitchen (Cheltenham) —Cheltenham
- £13.50 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
Commis Chef
Marston's Pubs —Malvern
- Up to £12.71 an hour
- Cooking
Quick apply
Commis/apprentice chef
The Cotford Hotel and L’amuse Bouche Restaurant —Malvern
- Kitchen experience
Chef De Partie
Cafe Cadena —Worcester
- Up to £15 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
8d
Sous Chef / Senior CDP
Mercure Gloucester, Bowden Hall Hotel —Gloucester
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef/Chef de Partie
The Country Kiwi —Burford
- £28,000 - £35,000 a year
- Part-time
- Hospitality
- Cooking
- Driving
- Free parking
- Store discount
Quick apply
1d
Junior Sous Chef
Buckland Manor - Kitchen —Broadway
- Full-time
- English
- Hotel
- Free parking
- Employee assistance programme
Quick apply
3d
Chef de Partie
Buckland Manor - Kitchen —Broadway
- £32,500 a year
- Weekend availability
- Cooking
- English
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
De Vere Cotswold Water Park —South Cerney
- £29,158 - £30,032 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Cricklade House Hotel Limited —Highworth
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
10h
Chef
Fosseway Garden Centre —Moreton-In-Marsh
- £27,500 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Sous Chef
The Slaughters Country Inn - Kitchen —Lower Slaughter
- £45,000 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Fosseway Garden Centre —Moreton-In-Marsh
- £30,000 a year
- Full-time
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply

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BOH Team Member

The Tunnel House
Cirencester

Quick apply

Job details

Part-time | Full-time
Up to £15.50 an hour

Benefits

Employee discount
Flexible schedule
On-site parking

Qualifications

Food handling
Culinary experience
Level 2 Food Hygiene Certificate
Food preparation
Food Hygiene Certificate
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Role Overview

The Tunnel House Inn is looking for a reliable, motivated and professional Line Cook / Chef de Partie to join our kitchen team. Reporting to the Head Chef, you will be responsible for preparing, cooking and serving food to company standards while maintaining excellent food hygiene, cleanliness and kitchen discipline.

This role would suit someone with previous experience in a busy kitchen environment who takes pride in their work, works well as part of a team and understands the importance of consistency, speed, quality and respect in the kitchen.

Key Responsibilities

Prepare, cook and present dishes to the required company standards.
Work effectively on your section during service, ensuring food is served on time and to specification.
Carry out daily food preparation tasks as directed by the Head Chef or senior kitchen team.
Follow all recipes, portion controls, presentation standards and kitchen procedures.
Ensure all food is handled, stored, prepared and cooked safely and legally.
Maintain excellent standards of food hygiene, cleanliness and organisation at all times.
Follow all health & safety, food safety and allergen procedures.
Support stock rotation, labelling, date coding and minimising food waste.
Keep your section clean, tidy and ready for service.
Assist with deliveries, stock checks and kitchen cleaning duties as required.
Communicate clearly and respectfully with kitchen and front-of-house colleagues.
Work as part of the wider team to deliver a great guest experience.
Represent The Tunnel House Inn positively at all times and act as an ambassador for the business.

About You

You will be:

Experienced in a professional kitchen, ideally at line cook, commis chef or chef de partie level.
Confident with basic food preparation, cooking techniques and working on a busy section.
Reliable, punctual and well organised.
Able to work calmly and efficiently under pressure.
A team player with a respectful and positive attitude.
Committed to high standards of food quality, hygiene and cleanliness.
Willing to learn, take direction and support the wider kitchen team.
Flexible and available to work across weekdays, evenings, weekends and bank holidays as required.

Essential Requirements

Previous kitchen experience.
Good understanding of food hygiene and safe food handling.
Ability to work 48 hours per week across a 7-day rota.
Strong communication skills and a professional attitude.

Desirable

Food Hygiene Level 2 certificate, or willingness to complete training.
Experience working in a fresh food pub, restaurant or similar environment.
Experience running a section during service.

What We Offer

Full-time role in a friendly and professional kitchen environment.
Opportunity to develop your skills and progress within the business.
Supportive Head Chef and wider team.
Staff meals and company benefits, where applicable.
Competitive pay, dependent on experience.

Equal Opportunities

The Tunnel House Inn is committed to creating a respectful and inclusive working environment. We welcome applications from individuals who share our values and are passionate about delivering great food and hospitality.

Job Types: Full-time, Part-time

Pay: Up to £15.50 per hour

Benefits:

Employee discount
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

commis chef jobs in gloucestershire

BOH Team Member

Commis Chef at The Painswick, GL6 6YJ

Commis Chef

Sous Chef

Commis Chef

Chef

Chef de Partie

Chef de Partie

Commis Chef

Commis/apprentice chef

Chef De Partie

Sous Chef / Senior CDP

Chef/Chef de Partie

Junior Sous Chef

Chef de Partie

Chef de Partie

Chef de Partie

Chef

Sous Chef

Sous Chef

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