Chef Work, Jobs in Goathland, Nyk (with Salaries)

Sous Chef
Station Tavern Ltd —Whitby
- From £26,239.67 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
9d
Chef / Cook
HF Holidays —Whitby
- £13.25 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
Chef
Lounges —Whitby
- £13.50 an hour
- Full-time
- Communication skills
- Kitchen experience
Quick apply
8d
Chef
Irton Garden Centre —Scarborough
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
14d
Junior Sous Chef
The Hotel Victoria —Whitby
- £14 - £15 a year
- Part-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Head Chef - Pullman Dining Train
NYMR PLC —Whitby
- From £30,000 a year
- Weekend availability
- Cooking
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Wheatsheaf Inn —Whitby
- £42,000 - £60,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
Macy Browns Cocktail Bar —Whitby
- £13 - £15 an hour
- Part-time
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
14d
Chef (Full Time)
Moutrey's Restaurant —Whitby
- £30,000 - £40,000 a year
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
Breakfast Chef
Away Resorts —Filey
- £13.75 an hour
- Weekend availability
- Organisational skills
- Resort
- Kitchen experience
- Employee discount
Quick apply
Pizza Chef
Away Resorts —Filey
- £13.75 an hour
- Weekend availability
- Resort
- Kitchen experience
Quick apply
Head Chef
Fylingdales Inn —Whitby
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
The Cod and Lobster Staithes —Saltburn-by-the-Sea
- £14.50 - £18.50 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Chef Opportunities!
ASK Italian —Scarborough
- £12.71 - £15.75 an hour
- Part-time
- Annual leave
- Employee discount
CDP Chef
Fylingdales Inn —Whitby
- From £13.25 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Lead Chef
The Truffled Hog —Thirsk
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5h
Chef
Ampleforth College —Ampleforth
- £29,036 a year
- Weekend availability
- School
- Free parking
- Store discount
Quick apply
4d
Development Chef
McCain Foods Limited —Scarborough
- Full-time
- Culinary experience
- Cooking
- Travel
Head Chef
Combe Hay Residential Home —Scarborough
- £23,712 a year
- Part-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
13d
Commis Chef
Marston's Pubs —Whitby
- Up to £12.71 an hour
- Cooking
Quick apply
14d

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Sous Chef

Station Tavern Ltd -
Whitby

Quick apply

Job details

Permanent | Part-time | Full-time
From £26,239.67 a year
9 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Mentoring
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an excellent opportunity for career development within a vibrant hospitality environment.

Duties

Assist the Head Chef in planning and preparing menu items to meet quality standards.
Supervise and coordinate kitchen staff during service, ensuring efficient workflow.
Oversee food production processes, maintaining consistency and presentation standards.
Manage food safety protocols and ensure compliance with health regulations.
Support in training and mentoring junior kitchen staff to develop their skills.
Monitor stock levels, order supplies, and manage inventory to minimise waste.
Ensure cleanliness and organisation of the kitchen area at all times.
Collaborate with front-of-house teams to ensure seamless service delivery.
Participate in menu development and contribute innovative ideas for dishes.

Skills

Proven supervising experience within a busy kitchen environment.
Extensive food preparation and cooking skills across diverse cuisines.
Strong team management abilities with excellent leadership qualities.
In-depth knowledge of food safety standards and regulations.
Experience in food production, ensuring high-quality output under pressure.
Previous restaurant or hospitality experience is highly desirable.
Ability to work efficiently in fast-paced settings while maintaining attention to detail.
Excellent organisational skills with the capacity to manage multiple tasks simultaneously.
Good communication skills to effectively lead and motivate team members. This position is fully paid, offering an engaging environment for passionate culinary professionals eager to advance their careers within the hospitality industry.

Job Types: Full-time, Part-time, Permanent

Pay: From £26,239.67 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

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chef jobs in goathland, nyk

Sous Chef

Chef / Cook

Chef

Chef

Junior Sous Chef

Head Chef - Pullman Dining Train

Head Chef

Chef

Chef (Full Time)

Breakfast Chef

Pizza Chef

Head Chef

Chef

Chef Opportunities!

CDP Chef

Lead Chef

Chef

Development Chef

Head Chef

Commis Chef

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