Lead cook Work, Jobs in Goole, Ery (with Salaries)

Cook Manager
Suzie Arnold - Hutchison —York
- £18,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef
Boardroom Beverley —Beverley
- £12.71 - £15.00 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
School Cook/Chef Manager
Chartwells —Barton-upon-Humber
- £13.21 an hour
- Sales
- Customer service
- Cooking
Head Chef
Legends Global (Europe) —York
- Hospitality
- Management
- Inventory control
- Annual leave
- Employee assistance programme
7d
Cook
HC-One - Handley House —York
- £16.40 - £17.00 an hour
- Free parking
- Annual leave
Quick apply
Chef (BANK)
Tanglewood Care Services —York
- £15.76 - £18.54 an hour
- Supervising experience
- Team management
- Cleaning
- Referral programme
Quick apply
5d
Second Cook
Hatzfeld Care —Gainsborough
- £20,000 a year
- Part-time
- Cleaning
- Free parking
- Life insurance
Quick apply
Kitchen Manager
The Rustic Pizza Co —Doncaster
- £32,000 - £35,000 a year
- Weekend availability
- Management
- In-person
- Leadership
- Employee discount
Quick apply
Kitchen Team Leader
Flaming Grill - BRA_103 —Beverley
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Brantingham Inns Ltd —Brantingham
- Full-time
- Management
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
6d
Sous Chef - Scotter - Country Pub - £35k-37k + Tips
Chefs For Chefs LTD —Scotter
- £35,000 - £37,000 a year
- Hospitality
- Management
- Inventory control
- Free parking
Quick apply
Second Chef / Sous Chef (Daytime Hours)
Coletta & Tyson Retail Ltd —Beverley
- From £27,000 a year
- 8 hour shift
- Inventory control
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
4d
Chef De Partie
BaxterStorey UK —York
- £29,250 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Cook
Springfield Healthcare —Leeds
- £13.35 an hour
- Full-time
- Serving
- Cooking
- Cleaning
- Flexible schedule
- Referral programme
Quick apply
9d
Cook
KFC —Castleford
- Up to £12.71 an hour
- Part-time
- Serving
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
14d
Kitchen Team Leader
Heritage - BRA_208 —York
- Part-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
NOVOTEL —York
- Full-time
- Hotel
- Organisational skills
- Restaurant
- Employee discount
Quick apply
Chef
The Wheatley hotel —Doncaster
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Inventory control
- Culinary experience
- Free parking
- Employee discount
Quick apply
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Castleford
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
BaxterStorey UK —Leeds
- £13.83 an hour
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply

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Cook Manager

Suzie Arnold - Hutchison -
York

Quick apply

Job details

Permanent | Full-time
£18,000 a year

Benefits

Employee discount

Qualifications

Food service team management
Team leadership
Stakeholder liaison
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Meal preparation
Kitchen team management
Organisational skills
Chef experience
Leadership
Communication skills
Professional kitchen experience

Full job description

Annual salary: Excellent Benefits

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Cook Manager

School Location: Osbaldwick Primary Adademy

Working Days: Monday to Friday

Shifts & Working hours: 8.15am-13.45pm (27.5 hours per week)

Working Weeks: 39 weeks per year (term time plus inset days)

Pay Details: £18,000 per Annum

What will I be doing?

As a Cook Manager, you’ll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you’ll oversee the kitchen, support your team, and ensure smooth service.

Your responsibilities will include:

Managing the day-to-day running of the kitchen
Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals for the school
Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
Liaising directly with onsite clients and stakeholders
Ensuring service runs smoothly and efficiently

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Skilled in preparing fresh, seasonal food
Strong people management and team leadership skills
Good organisational and communication skills
A proactive, hands-on approach with pride in maintaining high standards
Good understanding of food hygiene and safety regulations

If you’re enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you.

What’s in it for you?

This role offers an excellent work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meal on shift and provided uniform

Plus:

Opportunities for training, development, and career progression
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives, including chances to win shopping vouchers

You’ll also have the chance to help children explore healthy eating and build positive food habits that last a lifetime.

Next steps

If this sounds like the right role for you, we’d love to hear from you!

Please note: An interview, trade test & kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

lead cook jobs in goole, ery

Cook Manager

Chef

School Cook/Chef Manager

Head Chef

Cook

Chef (BANK)

Second Cook

Kitchen Manager

Kitchen Team Leader

Senior Sous Chef

Sous Chef - Scotter - Country Pub - £35k-37k + Tips

Second Chef / Sous Chef (Daytime Hours)

Chef De Partie

Cook

Cook

Kitchen Team Leader

Commis Chef

Chef

Kitchen Team Leader

Commis Chef

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