line cook Work, Jobs in haddington (with Salaries)

Line Chef
Seminole Hard Rock Hotel & Casino Tampa —Edinburgh
- Full-time
9d
Chef de Partie
Longniddry Inn —Longniddry
- From £14 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
2d
Chef De Partie
Bonnie Badger —Gullane
- £20 an hour
- Full-time
- Employee discount
Quick apply
3d
Chef De Partie
CH&CO —Edinburgh
- £14 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Part-Time Chef de Partie
Orocco Pier —Queensferry
- Up to £16 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
9d
Chef de Partie
The Witchery —Edinburgh
- £28,840 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Paid training
Line Chef
TRG Concessions - Brewdog Edinburgh Airport —Inverleith
- £12.97 - £16.04 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
10d
Chef De Partie
MHDV —Edinburgh
- £31,000 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Craigielaw Golf club —Edinburgh
- From £13 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Chef de Partie
Gleneagles —Edinburgh
- £45,056 a year
- Full-time
- Hotel
- In-person
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Rutland Kitchen —Edinburgh
- £14.57 an hour
- Full-time
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Junior Chef de Partie
Gleneagles —Edinburgh
- £42,856 a year
- Full-time
- Hotel
- In-person
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Indigo Yard —Edinburgh
- £13.25 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Referral programme
Quick apply
5d
Chef de Partie
The Olive Branch —Edinburgh
- £13.50 - £14.00 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
12d
Chef De Partie
Kingsknowes Hotel —Galashiels
- £26,000 - £30,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Language training provided
Quick apply
9d
Chef de Partie - Howies Waterloo Place - 4 day week
Howies Inverhow ltd —Edinburgh
- From £12.85 an hour
- Full-time
- Cooking
- In-person
Quick apply
1d
Chef de Partie
Pettycur Bay Holiday Park —Kinghorn
- £14 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
Chef de Partie
Little Capo —Edinburgh
- £13.50 - £14.00 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
16h
Commis Chef/Chef de Partie
Gigi's Italian Restaurant —Bonnyrigg
- £14 - £15 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
1d
Chef de Partie
The Old Manor Hotel —Leven
- £14 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply

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Line Chef

Seminole Hard Rock Hotel & Casino Tampa -
Edinburgh

Apply Now

Job details

Full-time
9 days ago

Full job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:

Dishwasher
Prep Cook
Line Cook
Receiver
Inside/ Outside Expo

Basic functions in the Heart-of-the-House include:

Receiving and ordering product
Making prep recipes and menu products to spec
Properly labeling, dating, covering and refrigerating prepped items for the line
Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
Maintaining a clean and organized kitchen, line, expo, dish room and back dock
Cleaning dishes and operating a dish machine
Practicing safety and sanitation standards
Having a sense of urgency
Stocking products
Recycling products
Properly reading items printed on order tickets or automated Kitchen Display System
Assembling orders - double checking product quality and specs
Demonstrating impeccable product knowledge
Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
Running food as needed
Communicating professionally with co-workers and Front-of-the-House staff
Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff

Job Requirements include:

Performing duties which require bending, reaching, lifting and standing for long periods of time
Maintaining a well-groomed appearance (“having a plan”)
Following all uniform guidelines
Practicing all safety & sanitation standards
Recycling products, where possible
Remaining calm in a hectic, fast-paced atmosphere
Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
Displaying a positive and outwardly friendly attitude toward guests and co-workers
Maintaining HRC’s 5 core Values and Mission Statement
Must have the right to work in the UK

Apply Now

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Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:

Dishwasher

Prep Cook

Line Cook

Receiver

Inside/ Outside Expo

Basic functions in the Heart-of-the-House include:

Receiving and ordering product

Making prep recipes and menu products to spec

Properly labeling, dating, covering and refrigerating prepped items for the line

Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations

Maintaining a clean and organized kitchen, line, expo, dish room and back dock

Cleaning dishes and operating a dish machine

Practicing safety and sanitation standards

Having a sense of urgency

Stocking products

Recycling products

Properly reading items printed on order tickets or automated Kitchen Display System

Assembling orders - double checking product quality and specs

Demonstrating impeccable product knowledge

Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures

Running food as needed

Communicating professionally with co-workers and Front-of-the-House staff

Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff

Job Requirements include:

Performing duties which require bending, reaching, lifting and standing for long periods of time

Maintaining a well-groomed appearance (“having a plan”)

Following all uniform guidelines

Practicing all safety & sanitation standards

Recycling products, where possible

Remaining calm in a hectic, fast-paced atmosphere

Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency

Displaying a positive and outwardly friendly attitude toward guests and co-workers

Maintaining HRC’s 5 core Values and Mission Statement

Must have the right to work in the UK