Private chef Work, Jobs in Hale, Eng (with Salaries)

Head Chef
Tellers Arms —Farnham
- £48,000 a year
- Overtime
- English
- Employee discount
Quick apply
Head Chef
Spire Healthcare —Farnham
- Full-time
- Customer service
- Cooking
- Restaurant
- Free parking
- Annual leave
Chef de Partie
Tellers Arms —Farnham
- £13 - £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
9d
Chef
Busy Bees —Haslemere
- £15.35 an hour
- Full-time
- Cooking
- Café
- Kitchen experience
- Free parking
- Employee assistance programme
2nd Chef
Aramark —Mytchett
- £31,189 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
11d
head chef
wagamama —Camberley
- £51,489 a year
- Full-time
1d
Head Chef
Crookley Park Estate —Waterlooville
- £38,000 - £48,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
4d
Sous Chef (Live in accommodation)
Norton Park Hotel, Spa & Manor House —Winchester
- £43,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Lead Chef - RHS Garden Wisley
Restaurant Associates —Wisley
- Up to £40,000 a year
- Full-time
- Cooking
- Restaurant
- Free parking
- Annual leave
Chef de Partie - Live In
The Stag on the River —Godalming
- Up to £14.50 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
10d
Chef (All Grades) - RHS Garden Wisley
Restaurant Associates —Wisley
- £18 an hour
- Weekend availability
- Cooking
- Communication skills
- Kitchen experience
- Free parking
11d
Sous Chef
Coppa Club —Guildford
- Up to £18.36 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
Quick apply
Senior Sous Chef
Coppa Club —Guildford
- Up to £19.36 an hour
- Full-time
- Culinary experience
- Employee discount
Quick apply
10d
Part time Chef
Chobham Golf Club —Woking
- From £14 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
Quick apply
Breakfast Chef
Norton Park Hotel, Spa & Manor House —Winchester
- £14.00 - £14.57 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef De Partie
Roffey Park Institute —Horsham
- £28,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Store discount
Quick apply
8d
Head Chef
The Wellington Arms —Hook
- Up to £48,000 a year
- Full-time
- Employee discount
Quick apply
17h
Chef (Bank)
Circle Health Group —Reading
- Up to £13.82 an hour
- Weekend availability
- Cooking
- Annual leave
11d
Chef
Aramark —Woking
- £14.71 an hour
- Weekend availability
- Free parking
- Employee assistance programme
15h
Junior Sous Chef
HiStory Hospitality —Slough
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Head Chef

Tellers Arms -
Farnham

Quick apply

Job details

Full-time
£48,000 a year

Benefits

Company pension
Employee discount

Qualifications

English

Full job description

Head Chef
£48,000 + tronc and overtime

About us:

The Teller's Arms is located in Farnham's Castle Street.

Historically trading as a bank (hence the name) the time has now come to embrace this beautiful building and transform it into a glorious premium pub. The Teller's Arms has 9 boutique bedrooms, a bookable semi-private space and a stunning rooftop terrace. We strive to be the "go-to" place in Farnham; whether for a quick pint, a family lunch or dinner with friends.

Fresh food, amazing ales, an extensive wine list and a cracking environment.

The Food Vision: Perfection, Pub Classics, and Progression.

Due to internal progression, we are looking for a visionary and driven Head Chef to lead the culinary team at The Tellers Arms.

Located in the heart of Farnham in a stunning former bank, our beautiful building features all the classic pub elements, a secluded rooftop terrace, and 9 boutique bedrooms. You will be walking into a (nearly) brand-new, state-of-the-art kitchen that has been the engine room of our success since we recently opened. We have quickly become one of the go-to destinations in Farnham, and we need a leader to take our high-spec facility to the next level.

We don’t just serve food—we serve gloriously good food. Our reputation is built on delivering a proper pub menu packed full of nostalgia and modern twists. From our hearty Full English breakfasts to our legendary Sunday roasts (which we proudly maintain as the ‘Best in Farnham’), we are a destination for diners who value quality, seasonality, and fresh ingredients.

The Kitchen & The Role

You’ll inherit an environment where the equipment is in superb condition and the possibilities are endless. This is a role for a culinary professional who wants to set the standard, inspire a team, and take full ownership of a premium food operation.

As Head Chef, you will be the driving force of the kitchen, responsible for:

Creative Autonomy: Unlike many groups, Young’s provides us with full autonomy to design our own menus. You will have the freedom to create seasonal dishes and daily specials that reflect your style and the local market, all while staying true to our vision of "Perfection and Pub Classics."
Operational Excellence: Maintaining total oversight of kitchen operations, ensuring every plate leaving the pass meets our exacting standards.
Leadership & Mentorship: Recruiting, training, and developing a high-performing brigade. You will be responsible for fostering a culture of progression and excellence.
Financial Management: Taking full accountability for the kitchen’s financial performance, including GP management and stock control.
Compliance: Ensuring the highest standards of Health & Safety and Food Safety are always upheld.

The Investment: Our Offer to You

We offer a clear career path within the prestigious Young’s "RAM-ily." We are committed to our people, evidenced by the fact that many of our senior leaders are internal appointments.

Salary: Competitive Salary (commensurate with experience) + TRONC + Paid Overtime.
Work-Life Balance: At the Tellers Arms, we know that a creative and inspired chef needs time to recharge. We are firm believers in a genuine work-life balance. We work hard to ensure our rotas are fair and sustainable, and because we value every hour you put in, we offer paid overtime to ensure you are always rewarded for your dedication.
Progression: Access to apprenticeships, career development pathways, and senior leadership mentoring.
Training: Regular culinary masterclasses and supplier trips to source the best seasonal British produce.

Additional Benefits:

28 Days Holiday per year.
A fair share of pub gratuities and service charge.
Free meals on shift.
20% discount in all Young’s pubs and hotels.
Company Pension Scheme and Share Save Scheme.

Ready to lead the best kitchen in Farnham and take your career to the next level? Apply Now.

INDMANAGE

Quick apply

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private chef jobs in hale, eng

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