Restaurant Manager
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Hospitality
- Bar
- Maintenance
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Assistant Manager
Burger King UK —Yeading
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
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Restaurant Assistant Manager
Burger King - Yeading —Yeading
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
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Senior Restaurant Manager
The Barbary Notting Hill —London
- £48,000 - £50,000 a year
- Full-time
- Hospitality
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant Restaurant Manager
Ceru Restaurants —London
- £48,000 - £55,000 a year
- Full-time
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- Employee discount
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Assistant Manager - Restaurant
Sketch Restaurants & Bars —London
- £41,000 - £45,000 a year
- Full-time
- Hospitality
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- Annual leave
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2d
Restaurant Manager
SpicyTown —Hounslow
- From £38,000 a year
- Full-time
- Serving
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- Employee discount
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8d
Assistant Manager
Crust Bros —London
- £38,000 - £42,000 a year
- Weekend availability
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- Employee discount
- Flexible schedule
Quick apply
4d
Restaurant Manager
Hawksmoor Wood Wharf —London
- Up to £25 an hour
- Overtime
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- Referral programme
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Restaurant Manager
The Blues Kitchen Shoreditch —London
- £250 an hour
- Weekend availability
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- Referral programme
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General Manager
Megans —Twickenham
- Up to £46,000 a year
- Full-time
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- Employee assistance programme
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Front of House Manager
Amplify Guest Services —London Bridge Station
- £43,260 a year
- Full-time
- Management
- Administrative experience
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1d
Restaurant Shift Manager / Shift Supervisor
Honey & Co —London
- From £15.75 an hour
- Full-time
- Serving
- Hospitality
- Supervising experience
- Store discount
- Employee discount
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8d
Restaurant Manager
Hawksmoor Seven Dials —London
- Up to £62,449.92 a year
- Overtime
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- Referral programme
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3d
Assistant General Manager
The Palomar —London
- £55,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
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General Manager
Popeyes UK —Ealing
- £37,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
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5d
General Manager
1910 Cantina —London
- £32,000 - £45,000 a year
- Full-time
- Bilingual
- Hospitality
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- Employee discount
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General Manager, The Island NW10
Inda Pubs —London
- £60,000 - £65,000 a year
- Full-time
- Management
- Supervising experience
- In-person
- Employee discount
- Referral programme
Quick apply
11d
Restaurant Floor Manager (THL)
Treehouse Hotel London —West London
- Full-time
- Hospitality
- Hotel
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
7d
General Manager
Rarebreed Dining —Weybridge South
- £45,000 - £50,000 a year
- Full-time
- Hospitality
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- Microsoft Office
- Employee assistance programme
- Employee discount
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5d

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Restaurant Manager

The Barbary Notting Hill
London

Quick apply

Job details

Full-time
£48,000 a year

Benefits

Employee assistance programme
Employee discount
Referral programme

Qualifications

Hospitality
Maintenance

Full job description

Restaurant Manager

Front of House - The Barbary Notting Hill

Contract: Permanent
Salary: £48,000/annum

We are looking for an enthusiastic and experienced Restaurant Manager to join us for our most ambitious project to date at The Barbary Notting Hill.
Bringing the Barbarian experience to the Notting Hill neighbourhood, our newest opening features the iconic Barbary horseshoe kitchen counter, the beloved elemental cooking of The Barbary and a dedicated cocktail bar.

You’ll be:

A confident and vibrant personality who thrives in the buzz of service. Running The Barbary Notting Hill floor is fast-paced, high-energy and fun!
A strong, responsible leader. From the Directors down, we all lead from the front and by example. You must thrive in taking charge of the daily operation, leading briefings and being the role model for your team.
Passionate about detailed hospitality and guest experience with a commitment to high standards. You’ll be working closely with the management team and Head Chef on ways to optimise our standards of service
An accomplished Restaurant Manager with at least 2 years of previous experience in a similar role. You’ll be able to support the General Manager on onboarding, training, statutory compliance, profitability and maintenance. A strong background in beverage with WSET Level 2 is desirable.
Someone with a strong background and interest in wine. We are very proud to have a qualified WSET wine educator as our Head of Wine and we are looking for someone to help deliver this to the rest of the team.

Our benefits

Balanced rota, with a variety of daytime and evening shifts.
Internal growth. You will have the opportunity to develop your career in an ambitious and award-winning restaurant group.
Up to £2,000 Employee Referral Scheme available to all.
Paid development courses – WSET, Watershed and more.
Generous staff discount of up to 50% across all our Studio Paskin venues.
Cost price wine and supplier discounts.
Emergency cash and weekly wage advances with PayCaptain.
Enhanced parental leave package.
Partnership with Kelly's Cause and automatic enrolment onto Hospitality Action’s Employee Assistance Programme – access to counselling, remote GP/physio services, legal advice, and more.

As one of CODE’s Top 25 Hospitality Happiest Places to Work in the UK 2025, we see looking after our team not as a perk, but as a responsibility. At work, you will always have access to free staff meals, proper breaks, and Mental Health First Aid-trained managers to support you.

About us

We are committed to creating spaces where everyone feels comfortable and valued for who they are. We celebrate diversity and encourage applications from individuals of all backgrounds, identities, and experiences.
Our success at The Barbary Notting Hill and its sister venues at Studio Paskin – The Palomar, The Blue Posts, Evelyn’s Table*, The Mulwray and The Barbary Neal's Yard – is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality.
We create places where we want to go, combining elegance, professionalism, and style, and earning us critical acclaim and multiple awards.
We want you to be a part of it.

Quick apply

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