Head chef/kitchen manager Work, Jobs in Hartlepool, Dur (with Salaries)

Head Chef/Kitchen Manager
Notch Americano —Durham
- £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5h
Head Chef/Kitchen Manager
JustPubs Ltd —Sunderland
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Holiday Inn Newcastle South —Boldon Colliery
- £43,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Kitchen Manager
Pneuma Group —Middlesbrough
- Weekend availability
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Head Chef
The Lock —North Shields
- From £13.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick apply
9d
Head Chef In Training
Coulby Farm —Coulby Newham
- Up to £35,300 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
6d
Second Chef
The Moss Inn —Bishop Auckland
- £14.50 - £16.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Chef de Partie
Lobo Rojo —North Shields
- £12.71 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
10d
Hotel Kitchen - Team Leader
Premier Inn —Bishop Auckland
- Up to £14.31 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
7d

More jobs to discover

Find similar jobs that you might be interested in.

Head Chef / Kitchen Manager – Daytime Hours
Rustic Cup —Whitley Bay
This includes weekly prep planning, team organisation, ordering, stock takes, cleaning standards, staff training, and preparation for key trading periods such…
£33,000 - £35,000 a year
Quick apply
4d
Head Chef
Jesmond Dene House —Newcastle upon Tyne
To ensure that menus are updated regularly throughout the year, with focus on seasonal and local produce. Under the direction of the General Manager, the Head…
£55,000 - £60,000 a year
Quick apply
9d

I want to receive the latest job alerts for head chef/kitchen manager in hartlepool, dur

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef/Kitchen Manager

Notch Americano
Durham

Quick apply

Job details

Full-time
£15 an hour
5 hours ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Cost control
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking an experienced and passionate Head Chef/Kitchen Manager to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a comprehensive understanding of food safety standards. This role involves overseeing daily kitchen operations, managing staff, and ensuring the delivery of high-quality dishes that meet our restaurant’s standards. The successful applicant will play a vital role in maintaining a vibrant, efficient, and hygienic kitchen environment while inspiring creativity and excellence among team members.

Responsibilities

Lead and supervise the kitchen team, including chefs, cooks, and kitchen assistants, ensuring smooth daily operations
Oversee food preparation, cooking, and presentation to uphold quality standards and consistency
Manage food production processes to optimise efficiency and minimise waste
Develop innovative menus in collaboration with management, considering customer preferences and seasonal ingredients
Ensure compliance with all food safety regulations and maintain high standards of cleanliness and hygiene
Monitor inventory levels, order supplies, and manage stock control to ensure availability of ingredients at all times
Train staff on food safety practices, proper cooking techniques, and customer service standards
Coordinate with front-of-house staff to ensure seamless service delivery
Handle customer feedback professionally to resolve any issues promptly
Maintain a positive working environment that promotes teamwork, motivation, and professional growth

Skills

Proven supervising experience within a busy kitchen environment
Extensive food production knowledge coupled with culinary expertise across various cuisines
Strong team management skills with the ability to motivate and develop staff effectively
Proficiency in food preparation, cooking techniques, and presentation standards
Solid understanding of kitchen operations, including inventory management and cost control
Knowledge of food safety regulations and best practices in hygiene standards
Previous experience working in hospitality or restaurant settings is highly desirable
Leadership qualities with excellent organisational skills and attention to detail
Ability to work under pressure whilst maintaining high-quality output
Effective communication skills for liaising with team members and management

Pay: £15.00 per hour

Benefits:

Discounted or free food
Employee discount
On-site parking

Experience:

Head cheffing : 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

head chef/kitchen manager jobs in hartlepool, dur

Head Chef/Kitchen Manager

Head Chef/Kitchen Manager

Head Chef

Kitchen Manager

Head Chef

Head Chef In Training

Second Chef

Chef de Partie

Hotel Kitchen - Team Leader

More jobs to discover

I want to receive the latest job alerts for head chef/kitchen manager in hartlepool, dur

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected