Food manager Work, Jobs in Harwell, Oxf (with Salaries)

Shift Manager
Churchill's Didcot —Didcot
- £12.71 - £13.71 an hour
- Part-time
- Employee discount
Quick apply
10d
Hospitality Events Manager
The Kitchen & Co —Brize Norton and Shilton
- £35,000 a year
- Weekend availability
- Hospitality
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
General Manager
Dodo Pubs —Oxford
- £36,000 - £40,000 a year
- Overtime
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
5d
General Manager
Berro Lounge —Didcot
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
4d
Shift Manager
Greggs —Abingdon
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Head Prep Chef (Pitmaster)
Hickory's Smokehouse —Wootton
- Up to £38,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
2d
Assistant Manager
Brunning & Price - The Greyhound —Marcham
- £32,000 - £38,000 a year
- Overtime
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Regional Manager (Catering) - Oxfordshire/Berkshire
Eurest —Didcot
- Up to £65,000 a year
- Management
- Contracts
- Leadership
General Manager
Marston's Pubs —Didcot
- £20,000 - £42,000 a year
- Bar
Quick apply
Hospitality Manager
BaxterStorey UK —Didcot
- £32,488 a year
- Full-time
- Hospitality
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
General Manager
Loungers —Didcot
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
3d
Assistant Restaurant Manager
The Lakes By Yoo —Lechlade
- From £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Farm Shop Manager
Haddenham Garden Centre Ltd —Aylesbury
- £32,000 - £35,000 a year
- Weekend availability
- Microsoft Excel
- Management
- Customer service
- Free parking
- Store discount
Quick apply
Restaurant Manager
Beurre Noisette Ltd —Milton
- £12,000 - £40,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Deputy Bar and Venue Manager
Slice Golf Oxford —Oxford
- £14.00 - £14.50 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
11d
Deputy Manager - Food Services
The Waterside Woodley. —Woodley
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Team Leader
Costa Limited —Wallingford
- £13.75 - £14.75 an hour
- Part-time
- Fast casual restaurant
- Communication skills
- Employee discount
Quick apply
Floor Manager
Dosa Darlings —Oxford
- Up to £38,700 a year
- Full-time
- Customer service
- Supervising experience
- In-person
- Employee discount
Quick apply
Assistant Manager
Coffee#1 —Wallingford
- £27,165 a year
- Full-time
- Customer service
- No experience needed
- Employee discount
13d
General Manager
Pub & Social - BRA_202 —Wallingford
- Full-time
- Hospitality
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply

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Shift Manager

Churchill's Didcot
Didcot

Quick apply

Job details

Part-time
£12.71 - £13.71 an hour
10 days ago

Benefits

Employee discount

Full job description

Churchill's, Shift Manager; Didcot

Part Time; 35 hours

£12.71 - £13.71 per hour

Shift Managers are responsible for managing all aspects of their shift and ensuring they go above and beyond for their customers and team. They will work closely with the Management team to operate the store in accordance with our values and behaviours by preparing and cooking all our products whilst maintaining a high level of quality food and service.

To achieve that, you will receive all the training and support you need to thrive and get on in your food career through our industry leading procedures and how to guides.

Shift Managers work alongside their Store Managers to ensure their store achieves their KPIs by following strict control measures such as health and safety, labour costs, training completion rates and stock take. They motivate their team to provide their customers with exceptional customer service that goes that extra mile.

Main Responsibilities:

To prepare and cook all menu items in line with demand and to a high standard using a variety of equipment and tools in a fun, vibrant and busy kitchen environment.
To prepare and cook all menu items in line with demand and to a high standard.
To assemble orders via liaising with your team for takeaway, click & collect via our ‘My Chippy’ app and delivery
Leadership - great communication and role modelling to develop a high performing team.
Have Fun! Make your store a great place to be by creating a culture for equal opportunities for ALL of our colleagues to thrive!
Promote high standards of Food Hygiene.
Ensure Health and Safety standards are met at all times by ensuring your team following the companies policies and procedures to safe guard the wellbeing of our teams, customers and contractors.
Drive Store performance to ensure key targets and budgets are achieved
Work closely with your Operations Manager to maximize the turnover and profitability of the business in an ethical and rewarding manner.

Skills & Attributes:

An enthusiastic approach to deliver great service and a drive for customer satisfaction
A leader with the ability to manage a team
Able to carry out a physical demanding job
Previous experience in a similar environment would be an advantage

Benefits:

Further career opportunities
Training and personal development
Recognition rewards
28 days holiday inclusive of bank holidays
Birthday off work, if on a working day
Staff discount
All offers are subject to a satisfactory DBS check

At Churchill’s, our journey began way back in the early 1920s when Great Grandpa Harold, and wife Dorothy painstakingly saved all the money he earned from mining and playing amateur cricket for Accrington and moved from the north to Essex to buy their first ever fish and chip shop in in Romford, in 1923. Three generations of our family later, it’s safe to say we’re fish and chip super geeks through and through!

We believe that nothing makes memories like fish and chips. It connects us to each other in such a special way, bringing to life moments from our childhood and beyond. We think that the buying and eating of fish and chips should be a family affair, but we don’t think this should be at the expense of the environment, people and communities.

The health of the oceans and future fish stocks is very important to us as we can only thrive as a business if the seas and oceans and fish within them continue to thrive. That is why we only source fish from sustainable fishing sources and our fresh Red Tractor Approved Shropshire Chickens are barn reared. We also recycle our waste oil into Bio Diesel and our packaging is made of recycled material and or biodegradable.

We are a family business that deeply cares about its people. Our business is nothing without you! We put just as much passion into your development and happiness as we do our delicious fish and chips!!

Join our family, and become a fish and chip superhero……

INDMANAGE

Quick apply

Refine Your Search

food manager jobs in harwell, oxf

Shift Manager

Hospitality Events Manager

General Manager

General Manager

Shift Manager

Head Prep Chef (Pitmaster)

Assistant Manager

Regional Manager (Catering) - Oxfordshire/Berkshire

General Manager

Hospitality Manager

General Manager

Assistant Restaurant Manager

Farm Shop Manager

Restaurant Manager

Deputy Bar and Venue Manager

Deputy Manager - Food Services

Team Leader

Floor Manager

Assistant Manager

General Manager

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