Chef de partie Work, Jobs in Harwich, Ess (with Salaries)

Chef De Partie
The Hotel Folk —Woodbridge
- Up to £29,000 a year
- Full-time
- Hotel
- Annual leave
- Employee assistance programme
13d
Chef de Partie
Stoke by Nayland Resort —Colchester
- £14.77 - £16.77 an hour
- Bar
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Chef de Partie
EGO - Woodbridge —Woodbridge
- Full-time
- Cooking
- Mentoring
- Training & development
- Annual leave
- Employee discount
Quick apply
17h
Chef de Partie
North Hill Noodle Bar —Colchester
- From £13.80 an hour
- Full-time
- Bar
- Cleaning
- In-person
Quick apply
13d
Chef De Partie
Elysium Group —Colchester
- From £31,000 a year
- Part-time
- Management
- Mentoring
- Leadership
- Free parking
- Employee discount
Quick apply
10d
Pastry Chef de Partie
Retreat East Ltd —Ipswich
- Up to £35,000 a year
- Full-time
- Inventory control
- Hotel
- Hotel experience
- Employee discount
Quick apply
11d
Line Chef (Casual)
Holiday Inn Ipswich —Ipswich
- £12.71 an hour
- Part-time
- Hotel
- Cleaning
- Hotel experience
- Employee discount
Quick apply
Chef de Partie
The Marlborough Dedham —Dedham
- £34,000 a year
- Full-time
- Management
- Employee discount
- Flexible schedule
Quick apply
Line Chef (Casual)
Holiday Inn Colchester —Colchester
- £12.71 an hour
- Part-time
- Hotel
- Cleaning
- Hotel experience
- Employee discount
Quick apply
9d
Line Chef
Holiday Inn Colchester —Colchester
- £12.71 an hour
- Part-time
- Hotel
- Cleaning
- Hotel experience
- Employee discount
Quick apply
5d
Full Time Chef de Partie
Poplar Nurseries Ltd —Marks Tey
- Weekend availability
- Cooking
- Cleaning
- Restaurant
- Free parking
- Employee discount
Quick apply

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Chef de Partie/Senior Chef de Partie
The Red Lion, Hernhill —Faversham
Prior experience in serving or interacting with customers is a plus but not mandatory. Ability to work under pressure in a fast-paced environment while staying…
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Chef De Partie

The Hotel Folk -
Woodbridge

Apply Now

Job details

Full-time
Up to £29,000 a year
13 days ago

Benefits

Annual leave
Discounted or free food
Company pension
Employee assistance programme

Qualifications

Supplier ordering
Stock ordering
Food safety and hygiene regulations
Menu planning
Pastry experience
HACCP
Product rotation
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience

Full job description

Chef de Partie Vacancy currently available at The Crown and Castle, Orford

The Crown and Castle,
Market Hill,
Orford,
Suffolk
IP12 2LJ

Full time | Salary up to £29,000pa

Are you passionate about hospitality and trained to CDP level? We have a fantastic opportunity for an experienced and enthusiastic Chef de Partie to join our dedicated team at The Crown and Castle in Orford.

The Hotel Folk have a fantastic opportunity for an experienced and enthusiastic CDP (Chef de Partie) to join their kitchen team at The Crown & Castle, Orford.

If you are passionate about food, a strong team player, and are willing to learn and develop your culinary skills, then we would love to hear from you!

Benefits of Working as a CDP (Chef de Partie) for The Hotel Folk:

A share of the tips
Free Golf at our Thorpeness Golf Club
28 days annual leave
50% off food in all our hotel restaurants
B&B in any of our hotels from only £50 prpn
50% off treatments & products at our Weavers' House Spa
Hospitality Action - Employee Assistance Programme
Company pension scheme
Training & Developments Opportunities

Main Responsibilities as a CDP (Chef de Partie):

As one of our CDP’s you will amongst other things, have responsibility for running a pastry section of the kitchen, and your main responsibilities will include:

Working with the Head Chef/Sous Chef to plan menus and dishes and help with the overall running of the Kitchen
Assist in the monitoring of food quality and hygiene standards
Understanding and adhering to H+S and HACCP regulations
Assist with ordering stocks and supplies from approved suppliers
Ensure that stocks and supplies are of an acceptable quality and rotated correctly
Ensure that prepared food is of the right quality and that the presentation of food is to the required standard
Give support and guidance to Commis Chefs and KPs

What you need to be a CDP (Chef de Partie):

Ability to work a variety of shifts on a rota.
Have previous experience working within a similar role.
Have a passion for and genuine interest in food, especially pastry.
Have a mature and pleasant manner.
Be a team player.
Be able to work under pressure in a busy kitchen.

About The Hotel Folk:

The Hotel Folk is a group of luxury hotels and businesses located across the beautiful county of Suffolk. Founded in 1996, we have grown to comprise six unique and individual hotels, a Country Club, and luxurious Spa. Whilst all our properties are charmingly individual with their own unique personality, the thing they all have in common is the people; a community of Folk obsessed with looking after our guests and delivering a blow-your-socks-off hospitality experience.

Please note that we will not be able to process your application unless you have the right to work in the UK.

If you think you might be well suited to this role and would like to apply, please send your CV to our HR team by emailing [email protected]

Apply Now

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