Head chef Work, Jobs in Harwich (with Salaries)

Head Chef
Beaumont Manor Care Home —Frinton-on-Sea
- £17.31 an hour
- 12 hour shift
- Organisational skills
- Leadership
- Kitchen experience
- Annual leave
Quick apply
Head Chef
Martello Lounge —Clacton-on-Sea
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d
Head Chef
David Lloyd Clubs —Colchester
- Employee discount
8d
Executive Chef Manager
CH&CO —Alexandra
- £48,000 a year
- Customer service
- Cooking
- Leadership
- Employee discount
1d
Kitchen - Kitchen Manager
Table Table —Harwich
- Up to £41,250 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
1d
Head Chef
Stoke by Nayland Resort —Colchester
- Cooking
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Head Chef - Stowmarket
14forty —Stowmarket
- £17.90 an hour
- Monday to Friday
- Mentoring
14d
Head Chef
Aria Care —Rendlesham
- £18.39 an hour
13d
Relief Chef Manager
Thomas Franks Ltd —Ipswich
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Theberton Lion —Theberton
- £15 - £16 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
Quick apply
Relief Chef Manager
Miquill —Ipswich
- £15 an hour
- No weekends
- Culinary experience
- Cooking
- School
Kitchen Manager/Head Chef
Thatchers Arms —Bures Saint Mary
- £34,000 - £38,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Head Chef
MIMOSA RESTAURANT —Colchester
- £35,000 - £48,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
2d
Cook/Chef of all levels
The Brook Inn —Ipswich
- £13 - £16 an hour
- Temporary
- Cooking
- Travel
- Restaurant
- Free parking
- Employee discount
Quick apply
Chef Supervisor
Sodexo —Colchester
- £13.91 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Chefs - All Levels
Stoke by Nayland Resort —Colchester
- From £12.77 an hour
- Bar
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Kitchen Manager
Haven —Clacton-on-Sea
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
5d

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Cygnet —Colchester
Employee discounts, including access to the NHS Discount Scheme. Devise, develop & implement strategies & drive Cygnet Health Care’s future targets.
£61,261 a year
4d
General Manager
Nandos —Ipswich
Employee referral bonus for every successful friend referred as a Manager, you will receive a £1000 reward (if you work in the UK)/€1000 cash (if you work in…
Up to £46,000 a year
7d

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Head Chef

Beaumont Manor Care Home -
Frinton-on-Sea

Quick apply

Job details

Full-time
£17.31 an hour

Benefits

Annual leave
Company pension

Qualifications

Organisational skills
Kitchen management
Food Hygiene Certificate
Food safety
Leadership
Kitchen experience

Full job description

Our private, luxurious care home is delightfully situated by the seaside in Frinton-on-Sea, which offers premium living for the elderly, comprising of 70 bedrooms.

Head Chef Contract

£17.31 per hour
Contracted to 42 hours per week, 3x 12hr shifts week 1, 4x 12 hr shifts week 2, on a rolling rota with alternate weekends.
Paid DBS, pension, uniform provided
5.6 weeks annual leave (based on a full time contract)

No late evenings or split shifts, offering a consistent working pattern and genuine work life balance, alongside ongoing training, development and clear opportunities for career progression within a well structured and supportive environment.

Role Overview
As Head Chef, you will take full ownership of the kitchen, leading from the front to deliver high quality, nutritious and enjoyable meals that are central to daily life. This is a role where your leadership and standards will shape the entire dining experience, creating meals that residents look forward to every day.

You will drive all aspects of kitchen operations, from menu planning and food preparation to stock control, compliance and team performance. Working with fresh ingredients, you will ensure meals are tailored to individual dietary needs while maintaining consistently high standards of presentation, nutrition and food safety.

With a strong focus on efficiency and cost control, you will manage stock, ordering and budgets effectively, minimising waste while ensuring quality is never compromised.

Leading and developing your team, you will build a well organised, motivated and high performing kitchen. This role offers a rare opportunity to combine strong leadership, quality food and a better work life balance.

What We Are Looking For

City & Guilds 706/1 and 706/2 or equivalent, or working towards
Basic Food Hygiene Certificate
Proven experience leading or managing a kitchen
Strong leadership and organisational skills
Good understanding of dietary requirements and food safety
A proactive, reliable and quality focused approach

About us

Beaumont Manor Care Home is part of Care Concern Group, a family owned, market leading care provider with a strong and growing presence across the United Kingdom. We are committed to delivering high quality care and developing supportive, rewarding workplaces where our teams can thrive.

Our five core values Trust|Respect|Passion|Kindness|Inclusivity are at the heart of everything we do, shaping the care we deliver and the environments we create. If you share these values and want to build or develop your career in care, we would love to hear from you.

Quick apply

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