Chef Work, Jobs in Haverfordwest (with Salaries)

Chef
OCS Group —Haverfordwest
- £13.45 an hour
- Temporary
- Customer service
- Cooking
- Communication skills
Quick apply
Sous Chef
Tân A Môr —Dale
- From £15 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Relocation assistance
- Annual leave
Quick apply
Chef
Waldo Lounge —Haverfordwest
- £10.85 - £12.90 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
11d
Weekend Chef
Hangar 5 Trampoline Park & Soft Play Centre Ltd —Haverfordwest
- From £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Part time chef
Roos Cardiff —Pembroke
- £13 - £14 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
12d
Head Chef
Bluestone Resorts Ltd —Pembrokeshire
- £31,042.86 a year
- Weekend availability
- Cooking
- Resort
- Employee discount
13d
Cook
Welsh Water —Haverfordwest
- £26,200 a year
- 8 hour shift
- Customer service
- Café
- Kitchen experience
- Employee discount
- Flexible schedule
Chef De Partie
Bluestone Resorts Ltd —Pembrokeshire
- £13.52 an hour
- Weekend availability
- Restaurant
- Resort
- Employee discount
Head Chef
Field Studies Council —St David's
- £16.12 an hour
- Full-time
Casual Chef
The Celtic Collection —Milford Haven
- £12.71 an hour
- Weekend availability
- Hotel
- Restaurant
- Hotel experience
- Flexible schedule
Commis Chef
Bluestone Resorts Ltd —Pembrokeshire
- £12.92 an hour
- Full-time
- Cooking
- Resort
- Kitchen experience
- Employee discount
Sous Chef
Bluestone Resorts Ltd —Pembrokeshire
- £30,070.24 a year
- Weekend availability
- Cooking
- Resort
- Employee discount
Chef de Partie
Grove of Narberth —Narberth
- Up to £39,000 a year
- Full-time
- Cooking
- Hotel
- Driving
- Employee assistance programme
- Employee discount
Quick apply
Cook/Chef
TYF Cafe —St David's
- £14.50 - £15.00 an hour
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef - New Opening
Plas Hyfryd Hotel —Narberth
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
7h
Chef de Partie
Wisemans Bridge Inn —Saundersfoot
- £16 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
7d
Live in Sous Chef
The Flatrock Group —Cardigan
- From £15 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
11d
Sous Chef or CDP
Abergwaun Bistro and Rooms —Fishguard
- £27,000 - £32,000 a year
- Full-time
- Hotel
- In-person
- Employee discount
Quick apply
Head Chef
Dexters steakhouse and grill ltd —Carmarthen
- £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Full Time Chef
The Copper Pot —Cardigan
- £14 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply

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Chef

OCS Group -
Haverfordwest

Quick apply

Job details

Temporary
£13.45 an hour

Qualifications

Customer service
Cooking
Catering
Level 2 Food Hygiene Certificate
NVQ
Food Hygiene Certificate
BTEC
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Days of Working: Variable shifts dependent upon business needs.

As part of your role, your key responsibilities will include, but are not limited to:

Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
Manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always
Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift

What are we looking for?

Proven experience as a Chef role is desired. Candidates should have experience working in a similar role within Contract Catering
Possess a Level 2 in Catering and Hospitality or equivalent
Understand and be able to demonstrate various cooking methods, ingredients, equipment and processes is essential. Candidates should also be able to multitask and work efficiently under pressure
The ability to work well in a team is crucial. Candidates should have excellent listening and communication skills
Understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Must be prepared to undergo a DBS or Enhanced security check
City & Guilds certification, BTEC, or NVQ at a basic level is require
Additionally, completing a food hygiene course at Level 2 would be desirable
Excellent customer service skills are essential
Good time-management and organisational abilities

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

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chef jobs in haverfordwest

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Sous Chef

Chef

Weekend Chef

Part time chef

Head Chef

Cook

Chef De Partie

Head Chef

Casual Chef

Commis Chef

Sous Chef

Chef de Partie

Cook/Chef

Sous Chef - New Opening

Chef de Partie

Live in Sous Chef

Sous Chef or CDP

Head Chef

Full Time Chef

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