Food & beverage manager Work, Jobs in Hayes, Gtl (with Salaries)

Head of Hospitality
Sodexo —Ascot
- Up to £55,000 a year
- Monday to Friday
- Hospitality
- Microsoft Office
- IT
Quick apply
Food & Beverage Manager (EMEA)
Nteractive Consulting & Events Ltd —Staines-upon-Thames
- Hybrid work
- Hospitality
- Microsoft Excel
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
Duty Manager
Good Time Golfin —Hounslow Heath
- £31,000 a year
- Weekend availability
- Hospitality
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
1d
Restaurant Assistant Manager
Burger King UK —Yeading
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Group Manager
Dolce Ltd —London
- Full-time
- Management
- Up to 50% travel
- Cooking
- Employee assistance programme
Quick apply
general manager
Wagamama —Uxbridge
- £51,489 a year
- Full-time
- Restaurant
Technical Manager
Galeta —Hayes
- £60,000 - £70,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's degree
- Free parking
- Employee discount
Quick apply
General Manager - Live in
Miller & Carter - Rickmansworth —Rickmansworth
- Up to £50,000 a year
- Full-time
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
Head of Food and Beverage Operations
Haven —Hemel Hempstead
- Part-time
- Fast casual restaurant
- Analysis skills
- Presentation skills
- Employee discount
Quick apply
14d
Fleet Manager
Galeta —Hayes
- Up to £37,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's degree
- Free parking
- Employee discount
Quick apply
Group General Manager - South West London
CH&CO —South West London
- £65,000 a year
- Full-time
- Hospitality
- Management
- Contracts
- Employee assistance programme
- Employee discount
Food & Beverage Operational Support Manager
Haven —Hemel Hempstead
- Part-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Travel
- Employee discount
Quick apply
2h
Head Waiter
HoneyShade, Restaurant Lounge Social —London
- £18 - £22 an hour
- Full-time
- Serving
- Restaurant management
- Hotel
- Annual leave
Quick apply
Restaurant Team Leader
Eat Right Group —London
- £12.21 - £16.03 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
[UK] Restaurant Leader
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Assistant General Manager
Noble Restaurant Group —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
General Manager - Live in Potential
Bear, Cobham —Cobham
- Up to £55,000 a year
- Full-time
- Bar
- Restaurant experience
- Employee discount
Quick apply
Team Member - Guest Experience Lead
KFC Hayes Town - Station Road —Hayes
- Up to £12.21 an hour
- Full-time
- Employee discount
11d
Retail Operations Manager
Medirest —Watford
- £45,000 a year
- Weekend availability
- Management
- Sales
- Contracts
Night Manager
Radisson Hotel Group —West Drayton
- £34,265.72 a year
- Full-time
- Hotel
- Organisational skills
- Front desk
- Employee discount
Quick apply

I want to receive the latest job alerts for food & beverage manager in hayes, gtl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head of Hospitality

Sodexo -
Ascot

Quick apply

Job details

Up to £55,000 a year

Qualifications

Cost management
Hospitality
Microsoft Office
Numeracy
Profit & loss
IT
Communication skills

Full job description

Job Introduction

Head of Hospitality

Location: Ascot Racecourse, Royal Ascot, High Street, Ascot, SL5 7JX
Salary: upto £55,000 per annum plus 10% bonus
Working pattern: 5 days out of 7, Monday to Friday plus race days, with time back in lieu

Sodexo Live! is looking for an exceptional Head of Hospitality to lead our premium hospitality and conference operations at the world-renowned Ascot Racecourse.

This is a high-profile leadership role at one of the UK’s most prestigious sporting and events venues. You will oversee a large-scale, luxury hospitality operation, including up to 30 fine dining restaurants, 215 private boxes, a casual management team, and P&L responsibility in excess of £19 million.

As Head of Hospitality, you will be responsible for delivering world-class food and beverage experiences across race days, conferences, private events and premium guest areas. Working closely with Sodexo Live!, Ascot Racecourse Ltd and key stakeholders, you will ensure every operation is commercially successful, beautifully executed and consistently aligned with the standards expected of a luxury venue.

You will lead from the front, bringing energy, structure and innovation to a complex, high-volume environment. This role would suit someone with experience in large venues, racecourses, stadia, hotels, luxury hospitality, premium events or high-end food and beverage operations.

What you’ll do:

You will lead the hospitality and conference teams to deliver outstanding service, commercial performance and operational excellence across the venue. Your responsibilities will include:

Maximising profitability across hospitality and conference operations while maintaining exceptional guest standards
Leading the planning, set-up, delivery and breakdown of events in line with operational standards and procedures
Managing food and beverage operations across fine dining restaurants, private boxes and premium hospitality areas
Building strong relationships with Ascot Racecourse Ltd, guest services, internal teams and external stakeholders
Driving innovation, market trends and best practice across the hospitality operation
Recruiting, training, developing and motivating a large casual and permanent workforce
Managing budgets, costs, KPIs and P&L performance
Supporting menu development, cellar management and premium wine service
Ensuring full compliance with food safety, health and safety and operational procedures
Handling guest feedback and resolving issues quickly and professionally
Developing Assistant Managers and future hospitality leaders within the team
Ensuring the venue is fully operationally ready for race days, conferences and major events

What you’ll bring:

We are looking for a confident and commercially focused hospitality leader with experience delivering premium service in a large, complex environment. You will bring:

Significant operational experience in hospitality, events, venues, hotels, racecourses, stadia or luxury food and beverage
Experience managing large teams in high-volume environments
A strong understanding of luxury service standards and guest experience
Commercial awareness, including budget control, cost management and P&L responsibility
Excellent communication and stakeholder management skills
The ability to prioritise, problem-solve and remain calm under pressure
A hands-on leadership style with the ability to motivate and develop teams
Good IT skills, including Microsoft Office
Strong literacy and numeracy skills

Desirable qualifications include IOSH, CIEH Level 3 or previous experience in major events.

What we offer:

In return, you will receive a competitive package and the opportunity to play a key role at one of the most iconic racecourses in the world.

Benefits include:

Competitive Salary
10% bonus opportunity
Time back in lieu for race days worked
Free race day tickets
The opportunity to lead a flagship Sodexo Live! hospitality operation
Career development within a global organisation

This is a fantastic opportunity for a hospitality leader who thrives in a fast-paced, premium environment and wants to deliver unforgettable guest experiences at scale.

Quick apply

Refine Your Search

food & beverage manager jobs in hayes, gtl

Head of Hospitality

Food & Beverage Manager (EMEA)

Duty Manager

Restaurant Assistant Manager

Group Manager

general manager

Technical Manager

General Manager - Live in

Head of Food and Beverage Operations

Fleet Manager

Group General Manager - South West London

Food & Beverage Operational Support Manager

Head Waiter

Restaurant Team Leader

[UK] Restaurant Leader

Assistant General Manager

General Manager - Live in Potential

Team Member - Guest Experience Lead

Retail Operations Manager

Night Manager

I want to receive the latest job alerts for food & beverage manager in hayes, gtl

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected