Pastry chef Work, Jobs in Haywards Heath, Wsx (with Salaries)

Head Chef
Willow Hospitality —Amberley
- £42,000 - £55,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee stock purchase plan
- Employee discount
Quick apply
Pastry Chef
Origins Patisserie at Newbridge Garden Centre —Horsham
- Full-time
- Culinary experience
- Cooking
- IT
- Free parking
- Store discount
Quick apply
5d
Pastry Chef de Partie
Wotton House Hotel —Dorking
- £35,000 - £39,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Health & wellbeing programme
Quick apply
1d
Brunch chef
Howie Pub Co —Hove
- From £14 an hour
- Part-time
- Cooking
- In-person
Quick apply
9h
Chef de Partie
Rockwater Hove —Hove
- £14.50 - £17.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
2d
Vien Chef
The Flour Pot Bakery —Brighton and Hove
- £10.85 - £13.00 an hour
- Cooking
- Bakery
- Communication skills
Quick apply
chef de partie
The Alfriston Hotel —Alfriston
- Full-time
- Culinary experience
- Hotel
- Referral programme
Quick apply

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The successful candidate will be responsible for development of premium desserts to meet the customers briefs. Be involved in regular benchmarking sessions.
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3d
Lead Pastry Chef
Qima Cafe —London
Support growth in pastry and dessert sales through product quality, innovation, presentation, and execution. Category growth bonus linked to pastry and dessert…
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Head Chef

Willow Hospitality
Amberley

Quick apply

Job details

Permanent | Full-time
£42,000 - £55,000 a year

Benefits

Employee stock purchase plan
Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking
Chinese
Italian
Leadership

Full job description

Head Chef – NEW OPENING -Late August/Early September

You could work in a city working for a tasteless corporate juggernaut and never see daylight.

Or…

You could spend your days beside the River Arun, cooking simple food and helping us build what we think could become one of Sussex’s most enjoyable places to eat.

Coffee and pastries flow into long lunches, handmade pasta, wood-fired meat, fish and pizza, with the afternoon filled with Venetian inspired aperitivo hour with cicchetti.

A compact wine list from small scale producers best enjoyed on the terrace by the river.

We’re looking for a Head Chef to help shape the business from the beginning.

Someone who understands that the best restaurants are often the simplest.

The Food

Seasonal impeccably sourced produce.

Italian inspiration.

Seafood from the South Coast.

A menu that changes with the seasons but remains recognisable.

Food people want to come back and eat every week.

The Person

You might already be a Head Chef.

You might be a Senior Sous Chef ready for the next step.

Either way you’ll need:

Strong cooking skills
Good organisational ability
A sense of humour
Commercial awareness
Pride in your work
The ability to lead a team

Most importantly, you’ll understand that hospitality is about making people happy.

What You’ll Be Doing

Designing seasonal menus
Recruiting and developing the kitchen team
Managing food costs and labour
Working closely with local suppliers
Building a kitchen culture people actually want to be part of
Helping create a restaurant people talk about for the right reasons

What We’re Offering

Competitive salary
Bonus opportunity
Significant input into the direction of the food
Staff meals
Company discounts
The chance to build something from day one

No corporate nonsense. No endless meetings. No twelve-component garnishes.

Just good ingredients, good people and a beautiful setting.

If that sounds appealing, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: £42,000.00-£55,000.00 per year

Benefits:

Discounted or free food
Employee discount
Employee stock purchase plan
On-site parking

Work Location: In person

Quick apply

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pastry chef jobs in haywards heath, wsx

Head Chef

Pastry Chef

Pastry Chef de Partie

Brunch chef

Chef de Partie

Vien Chef

chef de partie

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