Restaurant manager Work, Jobs in Heckfield, Ham (with Salaries)

In Room Dining Manager
Four Seasons Hotel Hampshire —Hook
- £50,000 - £55,000 a year
- Weekend availability
- Inventory control
- Hotel
- Organisational skills
Quick apply
9d
Assistant General Manager
David Lloyd Clubs —Farnham
- £45,000 a year
- Management
- Customer service
- Employee discount
2d
Assistant Restaurant Manager
Four Seasons —Hook
- Weekend availability
- Inventory control
- Hotel
- Supervising experience
Restaurant Manager
Shellfish Cow Restaurant and Bar —Wallingford
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee discount
Quick apply
Assistant Manager
Brunning & Price - The Tally Ho —Eversley
- Up to £32,000 a year
- Overtime
- Hotel
- Team management
- Training & development
- Employee discount
- Referral programme
Quick apply
12d
Front of House Supervisor
The Prince Arthur, Grove rd, Windsor —Windsor
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
Quick apply
Front of House Team Leader
The Raven Hotel —Hook
- £13.50 an hour
- Full-time
- Sales
- Customer service
- Team management
- Free parking
- Employee assistance programme
Quick apply
Restaurant Manager
McCaffertys Bar Group —Reading
- £14 - £16 an hour
- Full-time
- Bar
- Customer service
- English
Quick apply
General Manager - Live In
Marston's Pubs —Basingstoke
- Up to £45,000 a year
- Sales
- Restaurant management
- Team management
Quick apply
Assistant Restaurant Manager
Phyllis Court Club —Henley on Thames
- Up to £33,165.30 a year
- Weekend availability
- Sales
- Computer literacy
- Microsoft Office
- Employee assistance programme
- Employee discount
Quick apply
In Room Dining Manager
Four Seasons —Hook
- Weekend availability
- Inventory control
- Restaurant management
- Hotel
PUB / CAFE MANAGER
The Crown Kingsclere / Emporia Cafe —Kingsclere
- From £40,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
Quick apply
13d
Assistant Manager Gastro Pub
Barons Pub Company —Shinfield
- £37,000 - £38,500 a year
- Full-time
- Customer service
- Restaurant management
- Hotel
- Annual leave
- Employee assistance programme
General Manager
Thomas Franks Ltd —Winchester
- £55,000 a year
- Full-time
- Customer service
- Preschool
- Team management
- Free parking
- Employee assistance programme
Quick apply
Restaurant Manager
Bannatyne —Basingstoke
- £29,000 - £31,000 a year
- Weekend availability
- Hotel
- Organisational skills
- Training & development
- Annual leave
- Employee assistance programme
9d
Assistant Restaurant Manager
The Hinds Head in Bray —Maidenhead
- £41,800 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Free parking
- Employee assistance programme
Quick apply
Restaurant Manager
Norton Park Hotel, Spa & Manor House —Winchester
- Full-time
- Bar
- Hotel
- Guest services
- Free parking
- Employee assistance programme
Quick apply
Assistant Manager
Alento Lounge —Fleet
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
Assistant Restaurant Manager
Chesil Rectory —Winchester
- £35,000 - £45,000 a year
- Full-time
- Supervising experience
- Cleaning
- In-person
Quick apply
12d
Food and Beverage Supervisor
Cantley House Hotel —Wokingham
- Up to £34,000 a year
- Full-time
- Customer service
- Restaurant management
- Hotel
- Employee discount
- Referral programme
Quick apply
2d

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In Room Dining Manager

Four Seasons Hotel Hampshire -
Hook

Quick apply

Job details

Full-time
£50,000 - £55,000 a year
9 days ago

Benefits

Company pension
Shuttle service provided

Qualifications

Inventory control
Food service team management
Stock ordering
Coaching
Cost control
Performance management
Food safety and hygiene regulations
Food and beverage team management
Organisational skills
Kitchen inventory control
Training & development
Stock replenishment
Financial management
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Communication skills
Food service management
Hospitality management
Rota coordination

Full job description

About the role

We’re seeking an experienced and passionate In Room Dining Manager to lead and oversee our In Room Dining operation, while also managing our Canal Barge Dining experiences, Picnic offerings, and Café Santé outlet.

This is an exciting leadership opportunity for a hospitality professional who thrives on delivering exceptional guest experiences across multiple food and beverage concepts. You will be responsible for ensuring outstanding service standards, driving operational excellence, and leading a team committed to creating memorable dining experiences for every guest. Working closely with the Food & Beverage and Culinary teams, you will oversee daily operations, maximise guest satisfaction, manage financial performance, and ensure the highest standards of service, quality, and presentation are consistently achieved.

What you will do

Lead the day-to-day operations of In Room Dining, Canal Barge Dining experiences, Picnic services, and Café Santé
Ensure exceptional guest service standards are consistently delivered across all outlets and experiences
Manage, motivate, and develop a high-performing team through coaching, training, and performance management
Coordinate with the Culinary team to ensure seamless food delivery, presentation, and quality standards
Monitor staffing levels and create schedules that support operational demands and service excellence
Drive revenue opportunities while managing costs, labour, and departmental budgets effectively
Handle guest feedback and resolve service issues promptly and professionally
Ensure compliance with all food safety, health & safety, and company policies and procedures
Monitor stock levels, ordering requirements, and inventory controls across all managed outlets
Identify opportunities to enhance the guest experience and contribute to continuous operational improvement

What You’ll Bring

Previous management experience within Food & Beverage, In Room Dining, Restaurant, or Hotel Operations
Strong leadership skills with the ability to inspire, motivate, and develop teams
Passion for delivering exceptional guest experiences and personalised service
Excellent organisational skills with the ability to manage multiple outlets and priorities simultaneously
Strong understanding of financial controls, budgeting, and labour management
Knowledge of food safety, health & safety, and hospitality industry best practices
Excellent communication and interpersonal skills
Ability to perform effectively in a fast-paced and dynamic environment
A proactive, solutions-focused approach with strong attention to detail
Flexibility to work evenings, weekends, and holidays as required

Benefits

Free Shuttle Bus transport from local towns/stations to the hotel (Fleet, Church Crookham and Elvetham Heath)
Employee Travel Programme
BUPA dental health care
Excellent Training and Career Development opportunities
28 days holiday per annum including bank holidays (increasing based on length of service)
Group Personal Pension Plan upon completion of three months’ service
Opportunities to build a successful career with global potential
Access to Wagestream – a salary advance benefit
WeCare Employee Wellbeing Platform
Uniform and free meals on duty

Pay: £50,000.00-£55,000.00 per year

Work Location: In person

Quick apply

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restaurant manager jobs in heckfield, ham

In Room Dining Manager

Assistant General Manager

Assistant Restaurant Manager