Line cook Work, Jobs in Hemingstone (with Salaries)

Pastry Chef de Partie
Retreat East Ltd —Ipswich
- Up to £35,000 a year
- Full-time
- Inventory control
- Hotel
- Hotel experience
- Employee discount
Quick apply
1d
Line Chef (Casual)
Holiday Inn Ipswich —Ipswich
- £12.71 an hour
- Part-time
- Hotel
- Cleaning
- Hotel experience
- Employee discount
Quick apply
5d
Line Chef
Rusticodeli Ltd —Bury St. Edmunds
- From £13.50 an hour
- Full-time
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
12d
Line Chef
Lucy's Pizzeria —Bury St. Edmunds
- From £13.50 an hour
- Full-time
- Cleaning
- Communication skills
- Employee discount
Quick apply
Chef De Partie
Bistro on the quay —Ipswich
- £28,420.00 - £32,564.16 a year
- Full-time
- In-person
- Communication skills
- Employee discount
Quick apply
2d
Chef de Partie
The Ickworth —Bury St. Edmunds
- £33,852 a year
- Weekend availability
- Cooking
- Hotel
- Cleaning
- Employee discount
Quick apply
Chef De Partie
The Hotel Folk —Woodbridge
- Up to £29,000 a year
- Full-time
- Hotel
- Annual leave
- Employee assistance programme
3d
Chef De Partie
Elysium Group —Colchester
- From £31,000 a year
- Part-time
- Management
- Mentoring
- Leadership
- Free parking
- Employee discount
Quick apply
4h
Chef de Partie
Stoke by Nayland Resort —Colchester
- £14.77 - £16.77 an hour
- Bar
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Senior Chef de Partie
The Ickworth —Bury St. Edmunds
- £36,400 a year
- Weekend availability
- Cooking
- Hotel
- Team management
- Employee discount
Quick apply
Chef de Partie
North Hill Noodle Bar —Colchester
- From £13.80 an hour
- Full-time
- Bar
- Cleaning
- In-person
Quick apply
3d
Chef De Partie
roxi restaurant —Colchester
- £13.50 - £14.50 an hour
- Temporary
- Cooking
- In-person
- Employee discount
Quick apply
Line Chef
Harvester - Stanway —Colchester
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Chef de Partie
The Marlborough Dedham —Dedham
- £34,000 a year
- Full-time
- Management
- Employee discount
- Flexible schedule
Quick apply
Chef De Partie (CDP)
Surya Hotels —Colchester
- Up to £13.50 an hour
- Part-time
- Bar
- Hotel
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Chef De Partie
Ufford Park Resort —Woodbridge
- £32,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Chef de Partie
The Essex Golf and Country Club —Colchester
- £28,000 - £29,000 a year
- Weekend availability
- Serving
- Hospitality
- Management
- Free parking
- Employee assistance programme
6d
Full Time Chef de Partie
Poplar Nurseries Ltd —Marks Tey
- Weekend availability
- Cooking
- Cleaning
- Restaurant
- Free parking
- Employee discount
Quick apply
14d
Chef de Partie
Chestnut Group —Saxmundham
- Full-time
- Cleaning
- Employee discount
- Flexible schedule
Quick apply

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Pastry Chef de Partie

Retreat East Ltd -
Ipswich

Quick apply

Job details

Full-time
Up to £35,000 a year
1 day ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Driving Licence
Inventory control
Food hygiene
Food safety and hygiene regulations
Pastry experience
Kitchen inventory control
Specials menu development
Baking and confectionery experience
Kitchen stock ordering
Professional kitchen experience
Hotel experience
Kitchen experience
Time management

Full job description

Pastry Chef de Partie – Retreat East, Suffolk

Up to £35,000 per annum + tips | 48 hours per week

Join the kitchen team at Retreat East.

Set in the heart of the Suffolk countryside, Retreat East is a beautifully restored rural retreat bringing together exceptional stays, dining, spa experiences, weddings and events.

We are looking for a talented and experienced Pastry Chef de Partie to join our kitchen team and play an important part in the evolving food story at Retreat East.

This is an exciting opportunity for a pastry chef who cares about their craft, takes pride in the details and wants to develop within an ambitious, quality-led kitchen.

Our food operation is varied, with pastry playing an important role across dining in The Great Barn, weddings, private events, afternoon teas and seasonal experiences. From beautifully finished desserts to cakes, pastries and event menus, there is plenty of opportunity to develop your skills and work across a broad range of pastry.

The opportunity

As Pastry Chef de Partie, you will work closely with the Head Chef and wider kitchen team to deliver consistently high standards across our pastry offering.

We are looking for someone with a genuine passion for pastry and desserts, who understands the importance of flavour, presentation and consistency.

You'll have the opportunity to contribute ideas, work with seasonal ingredients and develop your experience across a diverse hospitality operation.

This is a hands-on role within a busy kitchen and would suit someone who enjoys being part of a team, wants to continue developing their craft and takes real pride in what leaves the kitchen.

What you'll be responsible for

Preparing and producing desserts, pastries, cakes and other pastry items to a consistently high standard
Supporting the development of seasonal desserts and pastry menus
Delivering pastry across restaurant service, weddings, events and afternoon teas
Ensuring excellent presentation and attention to detail
Working with quality, seasonal ingredients
Maintaining consistency across preparation and service
Managing your section effectively during busy services
Supporting stock control, ordering and minimising wastage
Maintaining excellent food hygiene, allergen and kitchen standards
Working collaboratively with the wider kitchen team
Contributing ideas and creativity as our food offering continues to evolve

About you

We are looking for someone with professional pastry experience within a quality kitchen environment.

You may already be working as a Pastry Chef de Partie or be an experienced Commis Pastry Chef ready to progress, but you should have a strong foundation in pastry and the confidence to take responsibility for your section.

Ideally, your experience will have been gained within a quality hotel, restaurant, luxury hospitality venue or established food-led operation.

You will be able to demonstrate:

Previous professional pastry experience
A strong understanding of core pastry techniques
A genuine passion for desserts, baking and pastry
Excellent attention to detail and presentation
The ability to work calmly and consistently during busy periods
Good organisation and time management
An understanding of food hygiene and allergen requirements
A positive attitude and willingness to continue learning and developing
The ability to work effectively as part of a wider kitchen brigade

Experience within an operation incorporating restaurant dining, weddings, events or afternoon tea would be an advantage.

Why Retreat East?

Retreat East is more than a restaurant and more than a traditional hotel.

Our Suffolk estate brings together individually designed barns and accommodation, The Great Barn, spa experiences, weddings, celebrations and events – all surrounded by the countryside that inspires what we do.

For an ambitious pastry chef, that means variety, creativity and plenty of opportunity to develop.

You will be joining Retreat East at an exciting time for our food offering, with the opportunity to be part of a team with ambitions to establish the estate as a genuine food destination in Suffolk.

The package

Up to £35,000 per annum, depending on experience
Plus tips
48 hours per week

If you're passionate about pastry, proud of your craft and looking for an opportunity where you can develop while creating something special, we'd love to hear from you.

Apply with your CV and a short introduction telling us about your pastry experience and what interests you about joining Retreat East.

Job Type: Full-time

Pay: Up to £35,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Application question(s):

Do you hold a drivers licence ?
Do you have your own transport to reach the site ?
Do you have experience in a similar Chef de Partie role ?

Work Location: In person

Quick apply

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