Pastry chef Work, Jobs in Hempstead, Ess (with Salaries)

Pastry Chef (4 day week, weekends off)
Vanderlyle Restaurant —Cambridge
- Up to £36,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Assistant Chocolatier/Pastry Chef
Hill St. Chocolatier —Saffron Walden
- £26,200 - £27,200 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Pastry Chef
The Ickworth —Bury St. Edmunds
- £37,440 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Pastry Chef
Clare College Cambridge —Cambridge
- £30,562.43 - £31,479.00 a year
- Overtime
- Communication skills
Pastry Chef/Baker
SmallTown Bakery —Cambridge
- £27,040 - £31,200 a year
- Weekend availability
- Culinary experience
- Cooking
- Bakery
- Free parking
Quick apply
5d
Pastry Chef
Stoke by Nayland Resort —Colchester
- From £16.27 an hour
- Hotel
- Organisational skills
- Resort
- Free parking
- Employee assistance programme
8d
Apprentice Pastry Chef - Cambridge
Compass Group —Cambridge
- £13.49 an hour
- Weekend availability
- Café
- Communication skills
- School
- Employee assistance programme
12d
Pastry Chef de Partie
The Hotel Folk —Lavenham
- £13.50 an hour
- Cooking
- Hotel
- Bakery
- Annual leave
- Employee assistance programme
Chef De Partie - £15.39 per hour
University Arms —Cambridge
- £12.79 - £15.39 an hour
- Weekend availability
- Bar
- Cooking
- English
- Referral programme
8d

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Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)
XORA London —London
\* Salary: £15.00 – £28.00 per hour (based on role and experience) + bonus incentives. \* Supply Chain Management: Source, negotiate, and secure premium fresh…
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2d
Chef De Partie - Illumina Granta Park Cambridge
BaxterStorey UK —Cambridge
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£29,400 a year
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Pastry Chef (4 day week, weekends off)

Vanderlyle Restaurant
Cambridge

Quick apply

Job details

Permanent | Full-time
Up to £36,000 a year

Benefits

Cycle to work scheme
Discounted or free food
Company pension
Employee discount

Qualifications

Culinary experience
Cooking
Pastry experience
Food preparation
Kitchen experience

Full job description

We're looking for an experienced pastry chef to join our small kitchen team, beginning this summer.

We are a small, ingredient-led restaurant that works closely with local growers and producers to create vegetable-focused tasting menus. We prioritise working sustainably, using local farms, minimising waste in the kitchen, and creating a positive work / life balance for our team. We rarely open on weekends and usually run four evening services a week, from Tuesday - Friday.

Typical hours will be from around 10AM - close Tuesday – Friday, (prep in the daytime, service in the evenings), with the occasional Saturday lunch service.

You'll be working alongside our head chef Alex to create seasonal desserts, breads and petits fours, and also assist with some of the savoury courses. You will be supporting the rest of the kitchen team with prep tasks as required throughout the week. You'll work closely with our sommelier and soft-drinks head to develop new dishes and pairings for our menu as the seasons shift and produce changes.

Cultural fit is extremely important to us: we have a small, close-knit team and it's crucial that you share our values and priorities. You should have an open mind and a calm approach: ideally you'll come with a few years experience in pastry and you'll be as enthusiastic as we are about modern sustainable cookery. You'll be a team player who enjoys working collaboratively and taking direction when required, but who also shows initiative and takes given responsibilities seriously.

Start date: July

What we offer:

4 / 4.5 day working week
Weekends off!
Positive workplace environment with opportunities to progress
Cycle To Work scheme
Share of Tronc tips (up to £7,500 per year)
Staff discounts
Trips to suppliers and farms
Time off over Christmas and New Year
Salary dependent on experience / job role, but includes up to £7,500 per year in Tronc

If you have a passion for food, particularly vegetable and sustainable cookery, and would enjoy working with a small team, we’d love to hear from you!

*** Please send us a cover letter along with your CV. ***

Job Types: Full-time, Permanent

Pay: Up to £36,000.00 per year

Benefits:

Company pension
Cycle to work scheme
Discounted or free food
Employee discount

Application question(s):

Tell us about a dessert you've created that you're particularly proud of.

Work Location: In person

Quick apply

Refine Your Search

pastry chef jobs in hempstead, ess

Pastry Chef (4 day week, weekends off)

Assistant Chocolatier/Pastry Chef

Pastry Chef

Pastry Chef

Pastry Chef/Baker

Pastry Chef

Apprentice Pastry Chef - Cambridge

Pastry Chef de Partie

Chef De Partie - £15.39 per hour

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