LLANEDI COMMUNITY COUNCIL
JOB DESCRIPTION AND EMPLOYEE SPECIFICATION
Job Title - Chef
Hourly Rate - £14.68 per hour
Reporting To – Cegin Beca General Manager
Working Pattern -5 Days pw as needed, regular evenings and weekend working avaibility is essential and will be required.
Purpose of the Role
As a Chef in our kitchen, you will work with the General Manager and other staff on all aspects of our Café kitchen, consistently aiming to get the best from it. Responsibilities include food prep and cooking, assisting with maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards.
To be successful in this role, you should be able to ensure all plates are properly cooked and served and our customers have a pleasant dining experience. Working together with the General Manager and other staff, you will smash targets, meet budget expectations, and help the team bring their A-game and serve up one delicious meal after the next.
You will need to be passionate about customer service, have an unwavering commitment to delivering outstanding standards and be almost fanatical about driving the Café forwards constantly striving for growth.
As a Chef in our kitchen, you will also assist with the efficient management and the administrative side of the business, including managing budgets, labour and sales targets, stock management, cost control and profit and loss accounts. You will produce monthly reports, when required, keeping the councillors and officers continually informed of the performance of the business.
You will need to have the ability to maintain consistent standards, through creating a professional and fun working environment. As an ambassador for the Community Council, you must ensure constant attention to standards and service, you are the face of the council.
You will strive to ensure that health and safety and highest standards of cleanliness and service are always upheld, maintaining and keeping all relevant records.
Key Duties & Responsibilities
Monitor food production and service to ensure that planned menus are followed, and substitutions comply with meal requirements.
Responsible for all allergy information and notification to guests.
Assist all kitchen food production staff in preparation of products when required.
Lead team successfully into productive working methods by setting an example with professional and disciplined habits.
Create, prepare, and cook foods of all types and when required direct the preparation, seasoning and cooking of other foods by assigned staff.
Accurately complete daily, weekly, and monthly inventory and cleaning check lists. Provide two-way line of communication with all staff members and management.
Assist with planning and creating menus that conform to budget requirements, providing nutritional and appetising food, and overseeing publication and distribution of menus. Create recipes that are easy to follow in your absence.
Providing catering for private meetings, conferences, plated dinner, and buffet reception in addition to general café sales.
Assist with supervision of maintenance of the kitchen; perform daily cleaning tasks.
Emphasise the importance of excellence in service to guests and staff.
Ensure adherence to standards in all phases of operation.
Evaluate smell, taste, texture, temperature, appearance, and recipe adherence of food produced.
Monitor performance of catering kitchen equipment.
Perform quality accountability procedures both on an ongoing individual basis and in coordination with manager/supervisors.
Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, first-in/first-out [FIFO].
Ensure that health and safety and highest standards of cleanliness are always upheld and maintain and keep relevant records.
Maintain up-to-date knowledge of Food Safety Policies and ensure all relevant food hygiene training and certificates are up to date and maintained for you and any other kitchen staff. Ensure the kitchen always meets the highest Health and Safety criteria.
Ensure the business is compliance with all legislative requirements including Food Hygiene Act, Codes of Practice, COSHH etc.
Assist with monitoring and accounting for all equipment, materials, and items.
Assist with managing, monitoring, and keeping accurate reports for waste in line with budgets.
Carry out any other reasonable tasks as instructed by General Manager.
Personal Qualities
You will have a work history demonstrating strong leadership skills and the ability to work collaboratively.
Knowledge of and ability to operate all kitchen equipment required.
Good personal hygiene including wearing a clean unwrinkled Chefs Coat, Pants and Headwear.
Demonstrate and evidence knowledge of the proper operation and management of a successful food service business.
Efficient and well organised with the ability to use own initiative and display a proactive attitude.
Ability to evidence capability of working under extreme pressure with a calm approach, able to plan and prioritise workload according to need.
Complete dedication and commitment to the needs of the customer.
Always be well presented and enthusiastic.
Be adaptable and a quick thinker prepared to make decisions.
Feel comfortable and at home in a fast-moving, highly pressurised environment.
Able to plan and prioritise. Must have the right to work in the U.K
Flexibility to work additional hours and at short notice when required is essential.
Weekend and Bank Holiday working is essential.
Welsh Language speaking is desirable for this post.
CYNGOR CYMUNED LLANEDI
DISGRIFIAD SWYDD A MANYLEB GWEITHIWR
Teitl y Swydd - Chef
Cyfradd yr awr - £14.68 yr awr
Adrodd i – Cegin Beca, Rheolwr Cyffredinol
Patrwm Gweithio -5 Diwrnod yn ôl yr angen, mae argaeledd nosweithiau rheolaidd a gwaith ar benwythnosau yn hanfodol a bydd ei angen.
Pwrpas y Rôl
Fel Cogydd yn ein cegin, byddwch yn gweithio gyda'r Rheolwr Cyffredinol a staff eraill ar bob agwedd ar gegin ein Caffi, gan anelu at gael y gorau ohono. Mae cyfrifoldebau yn cynnwys paratoi a choginio bwyd, cynorthwyo gyda chynnal stoc cegin wedi'i stocio'n llawn, a chydymffurfio â safonau diogelwch a glendid.
Er mwyn bod yn llwyddiannus yn y rôl hon, dylech allu sicrhau bod pob plat yn cael ei goginio a'i weini'n iawn a bod ein cwsmeriaid yn cael profiad bwyta dymunol. Gan weithio gyda'r Rheolwr Cyffredinol a staff eraill, byddwch chi'n torri targedau, yn cwrdd â disgwyliadau'r gyllideb, ac yn helpu'r tîm i ddod â'u gêm A a gweini un pryd blasus ar ôl y llall.
Bydd angen i chi fod yn angerddol am wasanaeth cwsmeriaid, ymrwymiad diwyro i gyflawni safonau rhagorol a bod bron yn ffanatig am yrru'r Caffi ymlaen yn gyson i ymdrechu am dwf.
Fel Cogydd yn ein cegin, byddwch hefyd yn cynorthwyo gyda rheolaeth effeithlon ac ochr weinyddol y busnes, gan gynnwys rheoli cyllidebau, targedau llafur a gwerthiant, rheoli stoc, rheoli costau a chyfrifon elw a cholled. Byddwch yn cynhyrchu adroddiadau misol, pan fo angen, gan roi gwybod i'r cynghorwyr a'r swyddogion yn barhaus am berfformiad y busnes.
Bydd angen i chi fod â'r gallu i gynnal safonau cyson, trwy greu amgylchedd gwaith proffesiynol a hwyliog. Fel llysgennad ar gyfer y Cyngor Cymuned, rhaid i chi sicrhau sylw cyson i safonau a gwasanaeth, chi yw wyneb y cyngor.
Byddwch yn ymdrechu i sicrhau bod iechyd a diogelwch a'r safonau uchaf o glendid a gwasanaeth bob amser yn cael eu cadw, gan gynnal a chadw'r holl gofnodion perthnasol.
Dyletswyddau a Chyfrifoldebau Allweddol
Monitro cynhyrchu a gwasanaeth bwyd i sicrhau bod bwydlenni wedi'u cynllunio yn cael eu dilyn, ac mae amnewidiadau yn cydymffurfio â gofynion prydau.
Yn gyfrifol am yr holl wybodaeth alergedd a hysbysiad i westeion.
Cynorthwyo holl staff cynhyrchu bwyd cegin i baratoi cynhyrchion pan fo angen.
Arwain tîm yn llwyddiannus i ddulliau gweithio cynhyrchiol trwy osod esiampl gydag arferion proffesiynol a disgybledig.
Creu, paratoi a choginio bwydydd o bob math a phan fo angen cyfarwyddo paratoi, sesno a choginio bwydydd eraill gan staff penodedig.
Cwblhau rhestrau gwirio a glanhau dyddiol, wythnosol a misol yn gywir. Darparu llinell gyfathrebu ddwy ffordd gyda'r holl aelodau staff a rheolwyr.
Cynorthwyo gyda chynllunio a chreu bwydlenni sy'n cydymffurfio â gofynion y gyllideb, darparu bwyd maethol a blasus, a goruchwylio cyhoeddi a dosbarthu bwydlenni. Creu ryseitiau sy'n hawdd i'w dilyn yn eich absenoldeb.
Darparu arlwyo ar gyfer cyfarfodydd preifat, cynadleddau, cinio platiog, a derbyniad bwffe yn ogystal â gwerthiannau caffi cyffredinol.
Cynorthwyo gyda goruchwylio cynnal a chadw'r gegin; Perfformio tasgau glanhau dyddiol.
Pwysleisio pwysigrwydd rhagoriaeth mewn gwasanaeth i westeion a staff.
Sicrhau cadw at safonau ym mhob cam gweithredu.
Gwerthuso arogl, blas, gwead, tymheredd, ymddangosiad, a glynu ryseitiau bwyd a gynhyrchir.
Monitro perfformiad offer cegin arlwyo.
Perfformio gweithdrefnau atebolrwydd ansawdd ar sail unigol barhaus ac mewn cydweithrediad â rheolwyr / goruchwylwyr.
Dilynwch a sicrhau cydymffurfiaeth â pholisïau a gweithdrefnau diogelwch a thrin bwyd, megis cylchdroi cynnyrch, cyntaf-mewn/cyntaf-allan [FIFO].
Sicrhau bod iechyd a diogelwch a safonau glendid uchaf bob amser yn cael eu cynnal a chadw a chadw cofnodion perthnasol.
Cynnal y wybodaeth ddiweddaraf am Bolisïau Diogelwch Bwyd a sicrhau bod yr holl hyfforddiant a thystysgrifau hylendid bwyd perthnasol yn cael eu diweddaru a'u cynnal i chi ac unrhyw staff cegin eraill. Sicrhau bod y gegin bob amser yn bodloni'r meini prawf Iechyd a Diogelwch uchaf.
Sicrhau bod y busnes yn cydymffurfio â'r holl ofynion deddfwriaethol gan gynnwys Deddf Hylendid Bwyd, Codau Ymarfer, COSHH ac ati.
Cynorthwyo gyda monitro a chyfrifo ar gyfer yr holl offer, deunyddiau ac eitemau.
Cynorthwyo gyda rheoli, monitro a chadw adroddiadau cywir ar gyfer gwastraff yn unol â chyllidebau.
Cyflawni unrhyw dasgau rhesymol eraill fel y cyfarwyddir gan y Rheolwr Cyffredinol.
Rhinweddau Personol
Bydd gennych hanes gwaith sy'n dangos sgiliau arwain cryf a'r gallu i weithio ar y cyd.
Gwybodaeth a'r gallu i weithredu'r holl offer cegin sydd ei angen.
Hylendid personol da gan gynnwys gwisgo Cot, Pants a Phenwisg Cogyddion glân heb eu crychu.
Dangos a thystio gwybodaeth am weithrediad a rheolaeth briodol busnes gwasanaeth bwyd llwyddiannus.
Effeithlon a threfnus gyda'r gallu i ddefnyddio menter eich hun ac arddangos agwedd rhagweithiol.
Y gallu i dystio gallu gweithio o dan bwysau eithafol gyda dull tawel, yn gallu cynllunio a blaenoriaethu llwyth gwaith yn ôl yr angen.
Ymroddiad ac ymrwymiad cyflawn i anghenion y cwsmer.
Byddwch bob amser yn cael ei gyflwyno'n dda ac yn frwdfrydig.
Byddwch yn addasadwy ac yn feddyliwr cyflym yn barod i wneud penderfyniadau.
Teimlo'n gyfforddus ac yn gartrefol mewn amgylchedd sy'n symud yn gyflym, dan bwysau mawr.
Yn gallu cynllunio a blaenoriaethu. Rhaid bod ganddynt yr hawl i weithio yn y DU
Mae hyblygrwydd i weithio oriau ychwanegol ac ar fyr rybudd pan fo angen yn hanfodol.
Mae gweithio ar y penwythnos a Gŵyl y Banc yn hanfodol.
Mae siarad Cymraeg yn ddymunol ar gyfer y swydd hon.
Pay: £14.68 per hour
Benefits:
Experience:
- Chef: 1 year (preferred)
- Kitchen management: 1 year (preferred)
Language:
Licence/Certification:
- Driving Licence (preferred)
- Food Hygiene Certificate (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
