Restaurant manager Work, Jobs in Hereford (with Salaries)

Café Manager
The Fold CIC —Worcester
- £14.50 - £15.50 an hour
- Full-time
- In-person
- Restaurant
- Café
- Free parking
- Profit sharing
Quick apply
7d
Front of House/Cafe Manager
Tomatitos —Hereford
- From £29,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
Quick apply
3d
General Manager
Casa Bianca —Hereford
- From £30,000 a year
- Full-time
- Hospitality
- Management
- Driving
- Employee discount
Quick apply
12d
Assistant Manager
Pietro Lounge —Ludlow
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Assistant General Manager
Hickory's Smokehouse —Worcester
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
10d
Restaurant Manager
Subway Worcester —Worcester
- Up to £30,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Free parking
- Employee discount
Quick apply
Assistant Manager
Chuck Burger/Elote —Gloucester
- From £30,000 a year
- Full-time
- Customer service
- Leadership
- Restaurant
- Store discount
- Employee discount
Quick apply
9d
Assistant Manager
Estero Lounge —Monmouth
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
13d
Restaurant Supervisor
Feathers Hotel —Ludlow
- £31,000 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
Quick apply
12d
Front of House Supervisor
The Cliffe at Dinham restaurant with rooms —Ludlow
- £12.21 - £14.57 an hour
- Part-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
9d
Restaurant Manager
Gupshill Manor —Tewkesbury
- From £29,500 a year
- Weekend availability
- Hospitality
- Management
- Sales
- Free parking
- Employee discount
Quick apply
4d
Assistant Manager
Marston's Pubs —Hereford
- From £13.01 an hour
Quick apply
2d
Assistant Manager
umami —Gloucester
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
Quick apply
Assistant Manager
Rudy's Pizza —Worcester
- £32,900 a year
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Cafe Manager
MOZO Ltd —Gloucester
- £24,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
1d
Front of House Supervisor
HANBAO. —Worcester
- £13 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Annual leave
- Employee discount
Quick apply
1d
front of house manager
Wagamama —Tewkesbury
- £14 an hour
- Weekend availability
- Restaurant
4d
Shift Leader - Front of House
Dallas Holdings - Pret A Manger —Gloucester
- £13.31 an hour

More jobs to discover

Find similar jobs that you might be interested in.

Front of House/Cafe Manager
Tomatitos —Hereford
We're looking for someone who leads by example, enjoys working alongside their team and takes real pride in creating a café that both customers and staff enjoy…
From £29,000 a year
Quick apply
3d
Café Manager
The Fold CIC —Worcester
Values community, sustainability and local food systems. This is a hands-on role: you’ll spend much of your time on the floor, with protected management time…
£14.50 - £15.50 an hour
Quick apply
7d

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Café Manager

The Fold CIC
Worcester

Quick apply

Job details

Permanent | Full-time
£14.50 - £15.50 an hour
7 days ago

Benefits

Free parking
Profit sharing
Discounted or free food

Qualifications

Cost control
Food Hygiene Certificate

Full job description

Application Deadline: Sunday 26 July
Start Date: As soon as possible

We are looking for a confident, hands-on Manager to lead our busy café in rural Worcestershire.

The Fold is more than a café. We are an organic farm, community hub, events venue, and maker space, all rooted in sustainability and social purpose. Our café sits at the heart of this ecosystem — serving vegetarian and plant-based food grown right here on our land, welcoming regulars who feel like family, and hosting visitors who come for workshops, the markets and the wider community activity here.

This is a working management role for someone who enjoys being on the floor, leading from the front, and building a calm, well-run service environment — while also taking ownership of the systems that make a café sustainable.

Our café seats 45 indoors with additional outdoor seating and is open daily 9am–4pm. Much of our produce is grown organically on site, and we’re proud of our genuine farm-to-fork ethos.

The Role:

You will be responsible for the overall day-to-day running of the café, including:

Leading front of house service and setting the tone on the floor
Coordinating front of house and kitchen teams to ensure smooth daily service
Managing and developing all staff
Staff rotas and wage cost control
Customer experience and community engagement
Cashing up and reporting
Stock ordering and stock control (FOH side)
Health & safety compliance
Overall responsibility for the profitability of the café operation

This is a hands-on role: you’ll spend much of your time on the floor, with protected management time built into the week for admin, planning and oversight. This role works closely with our Head Chef, who leads the kitchen, while the Café Manager holds overall responsibility for the smooth operation of the café.

As Café Manager, you’ll play an important part in connecting the café with the wider Fold community — from welcoming farm customers, people attending courses, and market visitors to helping the café feel integrated into the life of the site.

We’re looking for someone who:

Is calm under pressure
Leads with clarity and kindness
Understands margins, wage percentages and profit/loss accounting
Enjoys systems and organisation
Takes pride in creating a positive team culture
Values community, sustainability and local food systems

You might currently be:

An experienced Café or Restaurant Manager looking for a more values-led environment
Someone who enjoys operational leadership more than late-night hospitality

You’ll be confident coordinating both front of house and kitchen teams to ensure a positive service environment for staff and customers alike.

If you’re someone who enjoys building strong teams, running a tight ship, delivering warm, efficient service in a unique community-based environment and is excited about our farm-to-fork offering, we’d love to hear from you.

What We Offer

A supportive, purpose-driven workplace
Daytime hours (no evening service)
The opportunity to shape systems and culture
The chance to work within a thriving organic farm and community setting
Profit sharing

Job Types: Full-time, Permanent

Pay: £14.50-£15.50 per hour

Benefits:

Discounted or free food
Free parking
Profit sharing

Work Location: In person

Quick apply

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