restaurant manager Work, Jobs in hereford (with Salaries)

Restaurant Manager
Allpay —Hereford
- Weekend availability
- Restaurant management
- Organisational skills
- Leadership
13d
General Manager
The Lion - Leintwardine —Craven Arms
- Weekend availability
- Hospitality
- Bar
- Management
- Flexible schedule
Quick apply
6d
Assistant Manager
HANBAO. —Worcester
- £29,740 - £32,000 a year
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee discount
Quick apply
12d
Food and Beverage Manager
Warner Leisure Hotels —Holme Lacy
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
Assistant Manager - New Opening
Lounges —Ludlow
- £34,000 a year
- Full-time
- Serving
- Restaurant
- Communication skills
Quick apply
Restaurant Manager
CJS accounting LTD —Llangynidr ED
- £26,500 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
1d
Bar/Restaurant Manager
The Malvern Hills Hotel and Restaurants —Malvern
- From £14.20 an hour
- Full-time
- Serving
- Bar
- Sales
Quick apply
2d
Food & Beverage Supervisor
The Bank House Hotel, Spa & Golf Club —Worcester
- £28,000 a year
- Full-time
- Customer service
- Hotel
- Supervising experience
Quick apply
Restaurant Manager
Subway Worcester —Worcester
- Up to £30,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Free parking
- Employee discount
Quick apply
8d
Cafe Manager
The Malthouse Cafe —Monmouth
- From £13.50 an hour
- Full-time
- Serving
- Hospitality
- Cooking
- Store discount
- Employee discount
Quick apply
3d
Assistant Manager
Fleet Inn —Twyning
- £30,000 - £34,000 a year
- Part-time
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
4h
Assistant Restaurant Manager
The Paddocks Hotel —Ross-on-Wye
- £14 an hour
- Full-time
- Hospitality
- Bar
- Restaurant management
- Free parking
- Employee discount
Quick apply
5d
Restaurant Supervisor(21+)
The Dewdrop Inn —Worcester
- £12.81 - £14.00 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
Quick apply
6d
Front of House Team Leader
Slug And Lettuce —Worcester
- Up to £13.16 an hour
- Full-time
- Employee discount
Quick apply
10d
Assistant Manager
Marston's Pubs —Ludlow
- £13.01 an hour
Quick apply
12d
Front of House Team Leader
The Alma Tavern Worcester —Worcester
- £24,420.00 - £25,946.51 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
3d
Food and Beverage Supervisor
The Hope & Anchor —Ross-on-Wye
- Up to £28,500 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Free parking
- Referral programme
1d
Front of House Manager
Tomatitos —Hereford
- £30,000 - £32,000 a year
- Full-time
- Spanish
- Supervising experience
- Organisational skills
Quick apply
14h

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Bar Manager
The Coach And Horses —Crickhowell
\*\*Duties:\*\* - Supervising bar staff to ensure efficient operations and exceptional customer service - Providing support and guidance to the restaurant team…
From £14.50 an hour
Quick apply
10h
Bar Supervisor - LIVE IN AVAILABLE
Rodway Hill Golf Course —Much Birch
Serve beverages and food items to customers with professionalism and courtesy. Experience in serving beverages and food in a fast-paced environment.
£12.75 - £13.25 an hour
Quick apply

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Restaurant Manager

Allpay -
Hereford

Apply Now

Job details

Permanent
13 days ago

Benefits

On-site gym
Company pension
Private medical insurance

Qualifications

Restaurant management
Assistant manager experience
Coffee experience
Organisational skills
Leadership
Communication skills

Full job description

About The Role

Carriages are a prestigious and award winning restaurant, renowned for delivering exceptional food, outstanding service, and a memorable dining experience. Our team is passionate about excellence, attention to details, and consistently exceeding guest expectations.

We are now seeking an experienced Restaurant Manager to lead our front of house team and uphold the high standards.

The role:

As Restaurant Manager, you will take full responsibility for the day-to-day operation of the restaurant, ensuring a consistently exceptional guest experience ensuring the highest of standards. You will lead, inspire and develop a professional front of house team, working closely with the General Manager and Head Chef and senior management to deliver seamless service.

Key Respsonsibilities:

Oversee all restaurant operations including service, reservations, and guest relations.
Lead and manage the front of house team to deliver outstanding customer service.
Recruit, train, and develop team members.
Manage rotas, labour costs, and operational budgets.
Ensure compliance with hygiene, health & safety and licensing regulations.
Handle guest feedback professionally and proactively resolve issues.
Work collaboratively with the kitchen team to ensure smooth service.
Liaise with suppliers to curate premium Front of House stock lines.

The main focus of service hours will be Thursday & Friday evenings, Saturday lunch and evening service and Sunday lunch service, plus some additional hours in the week.

About You

We are looking for a passionate hospitality professional who thrives in a high-standard environment.

You will have:

Proven experience as a Restaurant Manager or Assistant Manager in a high quality lead environment.
Proven exceptional leadership and team development skills.
Professional knowledge level of food, wine, and fine dining service standards.
Effective communication skills with a clear, confident, and engaging style.
Effective organisational skills and the ability to multi-task under pressure.
A hands-on, proactive approach with proven attention to detail.
Business acumen and experience managing costs and budgets.
A genuine passion for food, hospitality, and delivering exceptional guest experiences.
Barista training and confidence with premium coffee services.
Previous experience in a fine dining or Rosette level environment.
Availability to work the business's core operating hours, Thursday to Sunday, including evenings and peak services periods.

Desirable:

Wine knowledge at WSET Level 2 or equivalent, or a strong interest in developing wine expertise.
Experience supporting wine service, pairings, or cellar management.

About Us

People are at the heart of allpay and we reward our employee with a competitive benefits package which includes, a defined contribution group pension scheme, income protection, life assurance, an array of health and wellbeing options including private healthcare cover and an onsite gym. This is coupled with our excellent Learning and Development offering.

We work with some great recruitment agencies. We do not choose to partner with everyone. Explicit consent or confirmation must be received from our HR department before we accept CV’s. Contractual terms and specific campaigns must have been signed and agreed before you are considered a partner. We never accept unsolicited CV’s, EVER! Even from our trusted partners. We consider it “spoiling,” which does not endear you to us. By sending us unsolicited CV’s we deem these a free gift. If we choose to engage these candidates directly we will not pay you any fees. You will be deemed to have accepted this zero fee by providing unsolicited or spoiled candidates.

We are a company committed to Equal Opportunities.

All roles at allpay Limited are subject to successful background checks including a DBS and Credit Check.

Apply Now

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restaurant manager jobs in hereford

Restaurant Manager

General Manager

Assistant Manager

Food and Beverage Manager

Assistant Manager - New Opening

Restaurant Manager

Bar/Restaurant Manager

Food & Beverage Supervisor

Restaurant Manager

Cafe Manager

Assistant Manager

Assistant Restaurant Manager

Restaurant Supervisor(21+)

Front of House Team Leader

Assistant Manager

Front of House Team Leader

Food and Beverage Supervisor

Front of House Manager

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