Sous chef Work, Jobs in Herstmonceux, Esx (with Salaries)

Chef de Partie (Full Time and Part Time available)
The Spa Hotel —Royal Tunbridge Wells
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Rye
- £15.61 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
Wingrove House —Alfriston
- From £16.50 an hour
- Full-time
- Culinary experience
- Hotel
- Organisational skills
- Store discount
- Employee discount
Quick apply
5d
Sous Chef
Crafted at Powdermills —Battle
- Full-time
- Bar
- Hotel
- Leadership
Quick apply
Sous Chef
Mount Edgcumbe —Royal Tunbridge Wells
- £46,000 - £49,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
Quick apply
Bank - Chef
Hallmark Care Homes —Eastbourne
- £16.16 an hour
- Call to connect
- Employee discount
- Referral programme
12d
Bank Duty Chef
Crystal Care Group —Bexhill
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Sous Chef
White Lion —Tenterden
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Bank Duty Chef – Ponbay Lodge
Crystal Care Group —Hastings
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Junior Sous Chef / Senior Chef de Partie – The Eight Bells, Bolney
The Eight Bells, Bolney —Bolney
- £26,400 - £30,900 a year
- Full-time
- Cooking
- Travel
- In-person
- Free parking
Quick apply
3d
South Indian Head Chef / Sous Chef / Curry Chef
Kumarun Foods Limited —Eastbourne
- £24,420.00 - £36,574.34 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Ship Inn —East Grinstead
- £16 - £18 an hour
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Junior Sous Chef
Calvero Lounge —Tenterden
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
4d
Senior Sous Chef
The Barn —Royal Tunbridge Wells
- £38,000 a year
- Full-time
- Restaurant
- Free parking
- Employee discount
Quick apply
2d
Chef
Accent Catering Services Ltd —Tonbridge
- £13.50 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
8d
Sous Chef
The Flint House —Brighton
- £33,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Sous Chef
Francisco Lounge —Haywards Heath
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Sous Chef
The Plough Pyecombe —Brighton
- £32,211 - £36,655 a year
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
Fuego Lounge —Lewes
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Chef de Partie
White Lion —Tenterden
- £13 - £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply

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Chef de Partie (Full Time and Part Time available)

The Spa Hotel -
Royal Tunbridge Wells

Quick apply

Job details

Permanent | Full-time

Benefits

Employee discount
On-site parking

Qualifications

Cooking
Organisational skills
Food preparation
Leadership
Kitchen experience

Full job description

Chef de Partie – The Spa Hotel

Competitive Pay and previous experience required for this role
Full time – 48 Hours per week, shifts could include doubles, split shifts and half days

The Role

You will be an integral part of our experienced team of 12 providing seasonal cuisine to our 2 Rosette restaurant. Assisting our Head Chef and Sous Chef to prepare fresh, local ingredients for our wide range of menus from breakfast, lunch and dinner to afternoon tea, buffets, and exquisite 4-course dining options for events.

A key part of this role will involve working alongside our Pastry Chef, supporting pastry preparation and presentation, and demonstrating a genuine passion for pastry. You will have the opportunity to cover all sections of the kitchen, manage stock levels, ordering, staff management, and ensure all health and hygiene procedures are adhered to.

Your skills will quickly be put to the test, and the opportunity to learn is endless with expert training from our Head Chef and Head Pastry Chef. As Chef de Partie, you will pride yourself on all dishes coming out of your section.

Our team is forward-thinking, passionate, and hardworking, and we are looking for a like-minded individual to join us.

Key Responsibilities include, but are not limited to:

Assisting in the preparation of fresh ingredients and delivering perfect presentation
Working alongside the Head Pastry Chef to produce high-quality pastry items
Complying with Health and Safety procedures and maintaining an immaculate working area
Being responsible for your section and offering guidance and support to commis chefs
Working to strict time schedules
Being fully aware of all dietary requirements and ingredients of our meals
Maintaining clear communication between the Kitchen and other Departments
Assisting in monitoring food stock levels
Ensuring costs are kept within the agreed budget and notifying the Head Chef when issues arise
Supporting the Front of House team with food knowledge

Knowledge and Experience

We are looking for someone with a passion for food and pastry, eager to learn and push themselves as a Chef de Partie. You should be a real team player with a hands-on approach and excellent organisational skills. You must be able to work well under pressure with strong attention to detail and the ability to meet deadlines.

Company Overview

The Spa Hotel is an independent 4-star hotel with 70 bedrooms and a beautiful Spa. With 8 event spaces, a stunning outdoor wedding temple, and 14 acres of grounds, our hotel is always busy with a variety of guests.

Job Types: Full-time, Permanent

Benefits:

Employee discount
On-site parking

Experience:

Cooks: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in herstmonceux, esx

Chef de Partie (Full Time and Part Time available)

Food and Beverage - Chef De Partie - Q02

Sous Chef

Sous Chef

Sous Chef

Bank - Chef

Bank Duty Chef

Sous Chef

Bank Duty Chef – Ponbay Lodge

Junior Sous Chef / Senior Chef de Partie – The Eight Bells, Bolney

South Indian Head Chef / Sous Chef / Curry Chef

Sous Chef

Junior Sous Chef

Senior Sous Chef

Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Chef de Partie

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