Sous chef Work, Jobs in Heswall (with Salaries)

Sous Chef
Forza West Kirby —West Kirby
- £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
1d
Sous Chef- Wirral- Restaurant - Very Flexible Salary £15ph+
Chefs For Chefs LTD —Wirral
- £15 - £20 an hour
- Cooking
- Restaurant
- School
- Free parking
- Flexible schedule
Quick apply
Sous Chef
The Alchemist —Liverpool
- Up to £41,000 a year
- Full-time
- Employee assistance programme
- Sick pay
13d
Sous Chef
The Elephant at Woolton —Liverpool
- Up to £47,600 a year
- Weekend availability
- Cooking
- Driving
- In-person
- Free parking
- Store discount
Quick apply
Sous Chef
Bryn WIlliams @ Theatr Clwyd —Mold
- £37,234.08 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Sous Chef - Bacaro
Red and Blue Restaurants Ltd —Liverpool
- £36,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
12h
Sous Chef
Schiller's Hall —Liverpool
- £32,000 - £35,000 a year
- Full-time
- Bar
- Cooking
Quick apply
3d
Sous Chef
Pho - Cheshire Oaks —Chester
- £13.91 - £17.00 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
8d
Head Chef/Kitchen Manager
Three Dollar Bill —Wirral
- £28,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
3h
Head Chef
Pho —Liverpool
- Up to £47,800 a year
- Full-time
- Cooking
- Team management
- Restaurant
Quick apply
Sous Chef
Dalata —Liverpool
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
Sous Chef
Bella Italia Cheshire Oaks —Ellesmere Port
- Up to £14.50 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Wrexham
Dine Contract Catering —Wrexham
- Up to £15.32 an hour
- Full-time
- Culinary experience
- Cooking
- Mentoring
3d
Sous Chef
Brunning & Price - The Architect —Chester
- £35,000 - £39,100 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
Prezzo Italian —Ellesmere Port
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
Head Chef
Upstairs at the Grill —Chester
- Up to £43,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
7d
Baker
One Life Coffee —Liverpool
- £24,420.00 - £43,665.67 a year
- Full-time
- Culinary experience
- Cooking
- Maths
Quick apply
1d
Head Chef
City Life Projects Ltd —Liverpool
- Weekend availability
- Culinary experience
- Cooking
- English
- Flexible schedule
Quick apply
SOUS CHEF
BaxterStorey —Liverpool
- Up to £32,000 a year
- Overtime
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
PRODUCTION CHEF
BaxterStorey —Chester
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
13d

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Sous Chef

Forza West Kirby
West Kirby

Quick apply

Job details

Full-time
£28,000 a year
1 day ago

Benefits

Employee discount

Qualifications

Hospitality
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview

Forza West Kirby
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen, you will support the Head Chef in managing daily operations, ensuring the highest standards of food quality and safety are maintained. This role offers an exciting opportunity to develop your career within a vibrant hospitality environment.

Duties

Assist in the preparation and presentation of a diverse range of dishes in accordance with established recipes and standards.
Oversee food production processes, maintaining consistency and quality across all menu items
Coordinate with front-of-house teams to ensure seamless service delivery
Monitor food safety practices, ensuring compliance with health regulations and company policies
Manage inventory levels, order supplies, and control waste to optimise kitchen operations
Contribute to menu development by suggesting innovative dishes and seasonal specials
Maintain cleanliness and organisation within the kitchen environment at all times

Requirements

Proven supervising experience within a professional kitchen setting
Extensive culinary experience with a strong background in food preparation and cooking techniques
Demonstrable team management skills with the ability to lead and motivate staff effectively
Knowledge of food safety regulations and best practices in hospitality environments
Previous restaurant experience is essential, with an understanding of high-volume service operations
Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure
Strong leadership qualities combined with excellent communication skills
A passion for delivering outstanding customer service through exceptional food quality and presentation

This role is ideal for a motivated culinary professional seeking to advance their career in a supportive and innovative environment. We value dedication, creativity, and a commitment to excellence in all aspects of food service.

Pay: £28,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick apply

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