Chefs Work, Jobs in Hindon, Wil (with Salaries)

Sous Chef Live in
Lamb, Hindon —Hindon
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
10d
Sous Chef
The Grosvenor Arms —Salisbury
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply
1d
Chefs
Everyman Media —Salisbury
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef - Live in available
The White Hart —Salisbury
- From £31,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Breakfast Chef
The George Inn —Mere
- £12.75 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Chef de Partie (Live in Available)
The Crown in Marnhull —Sturminster Newton
- Up to £13.50 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Cook/Chef and Soft Play Centre Supervisor
Funways —Warminster
- £13 - £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Maintenance
Quick apply
12d
Chef
ESS Compass —Salisbury
- £15.08 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Chef
The George Inn —Mere
- £33,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
10d
Roaming Chef
Chickpea Head Office —Salisbury
- Up to £42,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Employee discount
Quick apply
Junior Sous Chef/CDP
Ship Inn —Gillingham
- £13 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
The George Inn —Mere
- £25,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Kitchen Assistant/Chef
Tool & Gauge Kitchen —Frome
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Chef de Partie
King John Inn —Tollard Royal
- £11.44 - £14.00 an hour
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Chef - Bank
Barchester Healthcare —Salisbury
- £19.27 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
Chef
ASK Italian —Yeovil
- £12.71 - £14.65 an hour
- Annual leave
- Employee discount
Chef de Partie
Mitre, Shaftesbury —Shaftesbury
- Up to £14 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
4h
Trainee Chef
apetito —Trowbridge
- £14.78 - £15.93 an hour
- Full-time
- IT
- Free parking
- Employee discount
12d
Sous Chef
Colten Care —Salisbury
- £17.51 - £19.01 an hour
- Overtime
- Nursing home
- Cooking
8d
Bank Chef
St Monica Trust —Westbury
- £14.61 - £16.20 an hour
- Part-time
- Microsoft Word
- Hospitality
- Microsoft Excel
1d

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Sous Chef Live in

Lamb, Hindon -
Hindon

Quick apply

Job details

Full-time
10 days ago

Benefits

Company pension
Employee discount

Qualifications

Cooking
Staff training
Organisational skills
Communication skills

Full job description

Sous Chef live in up to £42,000 OTE

About us:

The Lamb, a 12th-century coaching inn with 18 beautiful boutique bedrooms in an idyllic setting in the postcard village of Hindon.
We’re a fun team and we’re passionate about customers and our four-legged friends! We’re a massively dog-friendly pub and hotel and look after a lot of shooting parties during the shooting season!
The Lamb is a favourite with the locals, offering everything from a pint of real ale to cocktails on our garden terrace, three-course dinners in the restaurant to delicious Sunday roasts!

What we offer our Sous Chefs:

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
Autonomy to create your own menus and specials, alongside your Head Chef
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
Free meals
20% discount in all Young’s pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

Have experience championing excellent service through quality food
Demonstrate a passion for leading and developing a team
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

INDBOH

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