Café manager Work, Jobs in Hipperholme, Nl (with Salaries)

Cafe Manager
Fodder —Harrogate
- Full-time
- Customer service
- Microsoft Office
- First Aid Certification
Quick apply
12d
General Manager Monday-Friday
CH&CO —Leeds
- £40,000 a year
- Full-time
- Restaurant
- Café
- Employee assistance programme
- Employee discount
Café Manager
Sofia Patisserie —Manchester
- £24,420.00 - £38,242.18 a year
- Full-time
- Hospitality
- Social media management
- Hotel
- Free parking
- Store discount
Quick apply
6d
Coffee Account Manager (North) – Wholesale, Barista Training & Customer Support
Extract Coffee Roasters —Manchester
- £30,000 - £35,000 a year
- Full-time
- Hybrid work
- Hospitality
- Café
- Health & wellbeing programme
- Annual leave
Quick apply
5d
Golf Food and Beverage Manager
Rudding Park Harrogate —Harrogate
- From £31,000 a year
- Weekend availability
- Hospitality
- Bar
- Hotel
Cafe Manager
Compass Group —Wakefield
- £34,000 a year
- Full-time
- Café
- Employee discount
18h
Retail General Manager
Sodexo —Manchester
- Up to £48,000 a year
- Weekend availability
- Management
- Sales
- Hotel
- Employee assistance programme
Quick apply
6d
Shift Leader | Leeds
Blank Street —Leeds
- Weekend availability
- Hospitality
- Customer service
- Café
Quick apply
Catering Manager
University of Manchester Students' Union —Manchester
- £32,042 - £35,237 a year
- Full-time
- Café
- Annual leave
- Employee discount
10d
Assistant General Manager
Moods —Leeds
- £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
23h
Knoopologist (Team Leader)
Knoops- Trinity Centre —Leeds
- £13.50 an hour
- Part-time
- Leadership
- Café
- Communication skills
Quick apply
Café Manager
Bradley Fold Garden Centre —Bolton
- Up to £30,000 a year
- Weekend availability
- Management
- Customer service
- In-person
Quick apply
General Manager
Açai And The Tribe —Leeds
- £33,000 - £38,000 a year
- Full-time
- Hospitality
- Sales
- Organisational skills
- Store discount
- Employee discount
Quick apply
5d
Manchester Cafe Assistant Manager
Allpress Espresso —Manchester
- £29,000 - £30,000 a year
- Full-time
- Quality control
- Café
- Annual leave
- Employee assistance programme
Quick apply
11d
Kitchen Manager
All Things Nice Marple —Stockport
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Paid training
- Employee discount
Quick apply
14d
Imperial Suite Team Leader - part time
Bettys & Taylors Group —Harrogate
- Part-time
- Hospitality
- Customer service
- Café
- Employee discount
4d
Co-Assistant Manager
The Old Bank Ramsbottom —Bury
- £13.50 - £14.00 an hour
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
6d
Duty Manager/Supervisor
Night and Day —Manchester
- £13.75 an hour
- Full-time
- Bar
- Sales
- Customer service
- Employee discount
- Flexible schedule
Quick apply
13d
Coffee Shop Team Leader
Dunelm —Manchester
- £13.85 - £14.41 an hour
- Overtime
- Customer service
- Driving
- Café
Senior Chef Manager
Luminate Education Group / Business Support —Leeds
- £30,762 - £35,912 a year
- Monday to Friday
- Hybrid work
- Hospitality
- Customer service
- Cooking
- Annual leave

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Cafe Manager

Fodder -
Harrogate

Quick apply

Job details

Permanent | Full-time
12 days ago

Qualifications

Customer service
Microsoft Office
First Aid Certification
Personal Licence
Organisational skills
Leadership
Restaurant experience
Communication skills

Full job description

Job Title : Cafe Manager

Location: Fodder at Great Yorkshire Showground, Harrogate

Department: Fodder Kitchen

Working Pattern: 40 hours per week, working 5 out of 7 operational days of the week.

Reporting to: Catering Manager

About us:

Fodder www.fodder.co.uk is an award-winning farm shop & cafe selling and celebrating the very best food & drink from Yorkshire.

Fodder acts as a shop window for local farmers & producers and helps consumers to access local food easily. All the profits from Fodder, go to help fund the charitable work of the Yorkshire Agricultural Society. Fodder is well known for quality and exceptional customer service.

Purpose of the Role:

This really is an exciting time to join the Fodder team as we look to develop and expand our catering offer. The ideal candidate will therefore have the experience, energy and desire to develop this key role as we continue to grow. The Cafe Manager is responsible for managing the overall daily operations of the cafe and Fodder on the Hoof, ensuring efficiency is maintained and financial targets are met. They also oversee training and motivate the team, ensuring they are knowledgeable about the amazing Yorkshire food we serve. It is essential that the Cafe Manager is well organised when it comes to the administration required to manage a team efficiently.

Key Responsibilities:

This is a hands-on role to run a successful front of house team in the cafe and in Fodder on the Hoof, including welcoming customers, advising of menu items, taking orders and delivering food, whilst actively coaching the team and managing the shift. Ensuring all staff operate to the same high levels of customer service and Food Hygiene standards.

Lead and inspire the cafe team members to offer great customer service.

Achieve financial targets, including sales and a high customer average spend

To receive, investigate and resolve customer complaints in the most appropriate fashion.

Assist with planning and preparing cafe staffing schedules, ensuring these are kept within budgets.

To ensure all Health & Safety regulations for Fodder are adhered to and followed.

To ensure the Fodder HACCP plan is followed and to complete all relevant paperwork, to play a major part in maintaining 5 stars for food standards.

To support with recruitment and selection of team members for the cafe and Fodder on the Hoof.

Liaise closely with the Kitchen team, to ensure individual food orders are communicated clearly and the food service works seamlessly, from the kitchen to our customers.

Competitively order stock and ensure regular stock rotation and control; proactively manage wastage.

Handle cash, tills, change and cashing up.

Induct and train team members, following company policies and provide ongoing support to all Fodder staff.

Be a key holder and open and lock Fodder as required.

Be creative to ensure that Fodder is embracing trends and changes to improve business performance.

To be a license holder, fire warden and first aider for Fodder.

To be an active team member of Fodder and be part of the management team within Fodder; passionate about working together and be a good communicator and role model.

To recognise the importance of fairness and equality in the workplace, to treat everyone with dignity and respect.

To be an ambassador of the Society values.

It is not possible for this document to totally encompass or define all tasks that may be required of the post holder. The outlined duties may therefore vary from time to time without materially changing either the character or level of responsibility.

Experience & Qualifications:

Considerable experience in leading a successful team and assisting in running a profitable cafe or restaurant.

Considerable experience in customer service and working as part of a team.

Good level of written and verbal skills.

Knowledge of the Microsoft Office Software Suite and our EPOS system Eureka.

Food safety level two qualification, First Aid qualification and must be able to become a Personal Licence holder (training can be provided).

Personal Skills:

This is a hands-on role leading a team. You must be able to manage the floor and team, whilst also carrying out administrative tasks. This is not a desk-based role, so ability to multitask and manage time effectively is essential.

Excellent verbal and written communication skills.

Polite and approachable.

Focus, thoroughness and keen attention to detail.

Has a 'can do/will do' attitude.

Excellent planning & organisational skills.

Analysis of own performance and takes steps to improve this.

Remains focused when faced with competing demands.

Keeps people informed of progress on key tasks.

Adapts their communication style to suit their customer / colleagues, responding to their feedback or queries.

Work to tight deadlines.

Accepts new ideas and change initiatives.

Always conducts themselves in a courteous and professional manner.

Always maintains the strictest levels of confidentiality.

Quick apply

Refine Your Search

café manager jobs in hipperholme, nl

Cafe Manager

General Manager Monday-Friday

Café Manager

Coffee Account Manager (North) – Wholesale, Barista Training & Customer Support

Golf Food and Beverage Manager

Cafe Manager

Retail General Manager

Shift Leader | Leeds

Catering Manager

Assistant General Manager

Knoopologist (Team Leader)

Café Manager

General Manager

Manchester Cafe Assistant Manager

Kitchen Manager

Imperial Suite Team Leader - part time

Co-Assistant Manager

Duty Manager/Supervisor

Coffee Shop Team Leader

Senior Chef Manager

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