Breakfast chef Work, Jobs in Holywood, Dow (with Salaries)

Breakfast Chef
The Malone Hotel —Belfast
- Full-time
- Customer service
- English
- Hotel
- Free parking
- Annual leave
Quick apply
Temporary Breakfast Chef
La Mon Hotel and Country Club —Newtownards
- Full-time
- Hotel
- IT
- Communication skills
- Free parking
- Annual leave
Quick apply
Breakfast Chef
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Hotel
- Annual leave
- Employee discount
Quick apply
Chef de Partie – The Guillemot Café, Bangor
The Guillemot —Bangor
- £25,396.80 a year
- Weekend availability
- Culinary experience
- Cooking
- IT
- Store discount
- Employee discount
Quick apply
5d
Relief Assistant Chef / Cook
Macklin Care Homes —Belfast
- £13.63 an hour
- Part-time
- Management
- Cooking
- Communication skills
- Free parking
- Annual leave
Quick apply
Breakfast Chef - The Rabbit Hotel & Retreat
Galgorm —Templepatrick
- From £13.54 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
Kitchen Team Member
AC Marriott Belfast —Belfast
- Full-time
- Hotel
- Hotel experience
- Kitchen experience
Quick apply
8d
Chef de Partie (Part Time)
The Old Post Office, 191 Killinchy Rd, Lisbane, Co Down, BT23 6AA —Killinchy
- From £14.50 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
2d
Hotel Kitchen Team Member
Premier Inn —Bangor
- Up to £13.06 an hour
- Part-time
- Cooking
- Hotel
- Employee discount
Quick apply
Breakfast Kitchen Team Member
Bar + Block —Belfast
- Up to £13.06 an hour
- Part-time
- Bar
- Cooking
- Restaurant
- Employee discount
Quick apply
5d
Chef de Partie
AC Marriott Belfast —Belfast
- £14.29 an hour
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Daytime hours only
The Lockkeeper’s Inn —Belfast
- £30,160 - £32,240 a year
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
11d
Sous Chef
Creative Gardens —Donaghadee
- £17 an hour
- Full-time
- Travel
- Café
- Free parking
- Employee discount
Commis Chef
AC Marriott Belfast —Belfast
- £12.96 an hour
- Weekend availability
- Hospitality
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
2d
Senior Chef
Creative Gardens —Donaghadee
- £34,300 a year
- Full-time
- Café
- Free parking
- Employee discount
Chef de Partie
Hastings Hotels —Larne
- £30,910 a year
- Weekend availability
- Customer service
- Hotel
- Communication skills
- Free parking
- Annual leave
Quick apply
4d

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Temporary Breakfast Chef
La Mon Hotel and Country Club —Newtownards
La Mon Country Club is a superb facility for the enjoyment of our hotel guests, together with our members, who receive the additional benefits of free access to…
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Breakfast Chef

The Malone Hotel -
Belfast

Quick apply

Job details

Full-time

Benefits

Free parking
Annual leave
Company pension

Qualifications

Customer service
English
HACCP
Food safety

Full job description

As Breakfast Chef, you will be responsible for preparing and delivering breakfast to our guests, ensuring a delightful and consistent experience. You will complete all preparation and service of breakfast to the highest standards, adhering to the specifications and systems set by the Head Chef, demonstrating your commitment to partnership and shared goals. You will prioritise guest safety and well-being by strictly adhering to all Health and Safety and food hygiene regulations, following all systems and procedures diligently.

This is a full-time role, and the successful candidate will be required to work 37.5 hours per week.

About The Role

Key Accountabilities

Ensure breakfast is prepared and served to the highest standards, exceeding guest expectations.
Assist in the preparation and service of staff meals, fostering a sense of community and well-being.
Ensure all ordering is completed accurately and efficiently, maintaining appropriate stock levels to minimise waste.
Support the Head Chef and Sous Chef in the efficient and effective running of the kitchen.
Maintain a high standard of kitchen cleanliness and hygiene, adhering to all safety regulations.
Strive for continuous improvement by seeking opportunities to enhance your skills and knowledge.
Train and mentor colleagues, sharing your knowledge and supporting their development.
Adhere to all company policies and procedures, including uniform standards and health and safety regulations.
Report any faults or defects immediately to ensure a safe and efficient working environment.
Contribute to achieving departmental goals by effectively fulfilling your role and supporting the wider team.
Complete any other reasonable tasks as delegated by your Line Manager and or a Senior Manager.

The above is designed to help you in the understanding of your role and is not intended to be a definitive list of your duties, as flexibility in meeting the Company's and guests’ needs is required by all employees. You will also perform other reasonable business duties as assigned by the line manager.

Company Benefits:

As an award-winning, family-owned hotel, we offer our staff the chance to become “part of the family!” Your employee benefits will include:

Competitive salary.
Internal growth and development opportunities.
28 days' holiday for full-time staff.
Departmental incentives.
Discounted friends and family rates.

Required Criteria

A good level of spoken English is essential
Previous experience in a similar role
A passion for food
Responsible & reliable
A positive and friendly attitude

Desired Criteria

Previous experience in a similar role is preferred

Skills Needed

Ability to Identify and Anticipate needs, Menu/Product Knowledge, Exceptional Customer Service Skills, Chefing Skills, HACCP/Food Safety Management Skills

About The Company

The Malone is a veritable secret, a hidden treasure boasting everything you want in a hotel: spacious bedrooms and suites, function rooms for inspirational wedding celebrations or corporate events and the very best of that famous Irish hospitality, every step of your stay.

The Guinness is perfectly poured in our Greyhound bar – enjoy with some smoked salmon and wheaten bread or indulge in a meal to remember in the Gallery Restaurant.

Here at The Malone, we have generations of experience in welcoming guests. First opened in 1945 as ‘The Bowness’, for the last 30 years, The Malone has been owned and run by two generations of the Macklin family.

Relax and unwind with us. A warm Irish welcome to you!

Company Culture

We are always looking for enthusiastic and talented individuals to join our team.

As a family owned hotel, you're not only part of the team, you're part of the family.

Our commitment to our people is to deliver a great place to not only work, but thrive. Relationships are important to us, those we have with our guests and with one another.

The Malone inspires its teams to live by the company's core values;

Treat people really well
Openness, trust and understanding
The highest standards
Perseverance and enjoyment
One step ahead
Flexibility

Internal development and progression is key to our success, having been in business for 30 years.

Company Benefits

We believe everyone has the right to grow and develop and we actively encourage those who want to make a career in hospitality, with internal and external training.

Employees have the opportunity to enjoy a variety of benefits whilst working at The Malone Hotel.

Vacation, Paid time off, Performance bonuses, Retirement plan and/or pension, Office perks, Employee development programs, Free parking, Open office, Competitive salary, Preferential room rates, Family and friends rates, Long service recognition, Progression opportunities

Salary

Not disclosed

Quick apply

Refine Your Search

breakfast chef jobs in holywood, dow

Breakfast Chef

Temporary Breakfast Chef

Breakfast Chef

Chef de Partie – The Guillemot Café, Bangor

Relief Assistant Chef / Cook

Breakfast Chef - The Rabbit Hotel & Retreat

Kitchen Team Member

Chef de Partie (Part Time)

Hotel Kitchen Team Member

Breakfast Kitchen Team Member

Chef de Partie

Head Chef - Daytime hours only

Sous Chef

Commis Chef

Senior Chef

Chef de Partie

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