Food service managers Work, Jobs in Honiton, Dev (with Salaries)

Head of Food and Beverage
Louma Farm & Retreat —Bridport
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
Quick apply
6d
Starbucks Shift Supervisor
EG Group —Honiton
- £13.65 an hour
- Supervising experience
- Employee assistance programme
- Employee discount
8d
Café Manager
Symondsbury Estate —Bridport
- From £34,000 a year
- Full-time
- Hospitality
- Sales
- Computer literacy
- Store discount
- Employee discount
Quick apply
8d
General Manager - OTE c. 54k pa
Cosy Club —Taunton
- Up to £46,000 a year
- Full-time
Quick apply
Assistant Catering and Hospitality Manager
Oake Manor Golf Club —Oake
- £30,000 - £36,000 a year
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
2d
General Manager
Bootlegger Bars Limited —Exeter
- £32,000 - £38,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Annual leave
- Employee assistance programme
Quick apply
7d
General Manager
The Beefy Boys —Exeter
- Up to £51,000 a year
- Full-time
- Restaurant
- Annual leave
Quick apply
7d
General Manager
Marston's Pubs —Ilminster
- Up to £45,000 a year
Quick apply
Restaurant Manager – Ottery St Mary
Otter Garden Centres —Ottery Saint Mary
- Full-time
- Hospitality
- Management
- Restaurant management
- Free parking
- Employee discount
Supervisor - Burger King
Moto —Tiverton
- £27,700 a year
- Full-time
- Customer service
- Supervising experience
- Communication skills
- Employee discount
- Sick pay
Quick apply
9d
Restaurant General Manager
KFC —Witheridge
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
12d
General Manager
Pizza Express —Exeter
- £36,600 - £46,300 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
7d
Head Chef Lyme Regis live in available
The Alexandra Hotel & Restaurant —Lyme Regis
- From £40,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
8d
Chef
The Merry Harriers —Cullompton
- £15 - £20 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Manager in Training
Lyme Regis - Restaurant - Vacancies —Lyme Regis
- £13.25 - £13.50 an hour
- Part-time
- Leadership
- Restaurant
- Referral programme
Quick apply
14d
Shop Manager
Greggs —Yeovil
- £37,914 a year
- Customer service
- Employee discount
Quick apply
8d
Junior Sous Chef/Sous Chef
Heron Farm Devon ltd —Honiton
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- Bakery
- In-person
Quick apply
Cafe Assistant
Young Somerset —Bridgwater
- Hospitality
- Customer service
- Travel
14d
Food & Beverage ( F&B ) Supervisor
Woodbury Park Hotel & Golf Club —Exeter
- £13.21 - £13.71 an hour
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Free parking
- Employee assistance programme
11d
General Manager - Tiverton
KFC South West —Witheridge
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
12d

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Head of Food and Beverage

Louma Farm & Retreat
Bridport

Quick apply

Job details

Full-time
6 days ago

Qualifications

Hospitality
Personal Licence
Organisational skills
Food Hygiene Certificate
Manual handling
Level 3 Food Hygiene Certificate
Leadership
Communication skills

Full job description

Head of Food & Beverage

Location: Louma Country Hotel
Contract: Full-time | Includes weekends, evenings, and early mornings

About Us
Louma Country Hotel is a unique destination committed to delivering exceptional culinary and hospitality experiences rooted in our Farm-to-Fork ethos. We pride ourselves on creating unforgettable moments for our guests through outstanding food, beverage, and immersive experiences.

The Role
We are seeking a dynamic and experienced Head of Food & Beverage to lead our service team and oversee the planning and delivery of market-leading culinary and beverage offerings. This role is pivotal in ensuring guest satisfaction, operational excellence, and commercial success across daily operations, bespoke events, and experiential activities.

Key Responsibilities

Oversee all Food and Beverage operations, ensuring best-practice hospitality standards.
Develop and implement SOPs and training programs for service excellence.
Manage budgets (OPEX & CAPEX), financial compliance, and monthly reporting.
Drive revenue through upselling and optimising profitability.
Ensure compliance with health, safety, and food standards (HACCP, FSA).
Collaborate with Head Chef and Front-of-House teams on menus and service.
Maintain stock control, procurement, and CRM system efficiency.
Support marketing initiatives for events and experiences.
Lead recruitment, onboarding, and continuous staff development.

Requirements

Proven experience in F&B management within hospitality or luxury settings.
Strong knowledge of CRM and POS systems.
Personal Alcohol License and Level 3 Food Hygiene certification.
HACCP, First Aid at Work, Fire Marshall, Manual Handling certifications.
WSET Level 2 or equivalent beverage knowledge.
Excellent leadership, communication, and organisational skills.

What We Offer

Competitive salary and benefits package.
Opportunity to shape and enhance a premium hospitality experience.
A vibrant, collaborative environment in a stunning retreat setting.

Quick apply

Refine Your Search

food service managers jobs in honiton, dev

Head of Food and Beverage

Starbucks Shift Supervisor

Café Manager

General Manager - OTE c. 54k pa

Assistant Catering and Hospitality Manager

General Manager

General Manager

General Manager

Restaurant Manager – Ottery St Mary

Supervisor - Burger King

Restaurant General Manager

General Manager

Head Chef Lyme Regis live in available

Chef

Manager in Training

Shop Manager

Junior Sous Chef/Sous Chef

Cafe Assistant

Food & Beverage ( F&B ) Supervisor

General Manager - Tiverton

I want to receive the latest job alerts for food service managers in honiton, dev

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