Bakers & confectioners Work, Jobs in Hoole, Chs (with Salaries)

Baker/Pastry Chef
Montezuma's Chocolates —Chester
- Part-time
- Serving
- Cooking
- Presentation skills
- Employee discount
Quick apply
10d
Baker – Full Time (Artisan Sourdough & Vienoisserie)
Jaunty Goat Coffee —Chester
- £30,000 - £32,500 a year
- Full-time
- Cooking
- Bakery
- Cleaning
- Store discount
- Employee discount
Quick apply
5d
Market Street Baker
Morrisons —Ellesmere Port
- Bakery
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Baker
Chef Zone —Liverpool
- £12.71 - £14.50 an hour
- Part-time
- Bakery
- In-person
- Free parking
- Store discount
Quick apply
12d
Baker/Pastry Chef
Smolenskis —Crosby
- £13 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
7d
Pastry Chef/Baker
GOLOSITA LTD —Liverpool
- From £13 a year
- Part-time
- Cooking
- Quality control
- In-person
- Employee discount
Quick apply
BAKER
Ginger and Pickles —Nantwich
- Part-time
- Organisational skills
- Cleaning
Cake Decorator
Costco Wholesale —Haydock
- £13.50 - £17.00 an hour
- 8 hour shift
- Culinary experience
- In-person
- Free parking
- Sick pay
Quick apply
11d
Breakfast/Brunch And Prep Chef
JB Warrington —Warrington
- Up to £12.71 an hour
- Part-time
- Quality control
- In-person
- Communication skills
Quick apply
Cake Decorator
Chef Zone —Liverpool
- £12.71 - £14.50 an hour
- Part-time
- Bakery
- In-person
Quick apply
12d
Chef De Partie (CDP Pastry)
Bents Garden & Home —Glazebury
- £13.70 - £14.00 an hour
- Weekend availability
- Bakery
- Restaurant
Head Baker
Bents Garden & Home —Glazebury
- £34,000 - £36,000 a year
- Weekend availability
- Inventory control
- Bakery
- Organisational skills
- Free parking
- Annual leave
Quick apply

Other jobs to consider

Find your next job by exploring related positions.

Baker – Full Time (Artisan Sourdough & Vienoisserie)
Jaunty Goat Coffee —Chester
Food Safety Level 2 (or willingness to obtain). *An experienced baker* looking for a quality-focused environment. Free staff food and coffee whilst in service.
£30,000 - £32,500 a year
Quick apply
5d
Baker/Pastry Chef
Montezuma's Chocolates —Chester
Take pride in presenting products that customers love. Support colleagues with product displays and serving when required. Working as Part of the Team*.
Quick apply
10d

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Baker/Pastry Chef

Montezuma's Chocolates -
Chester

Quick apply

Job details

Permanent | Part-time | Full-time
10 days ago

Benefits

Employee discount

Qualifications

Serving
Food production
Food hygiene
Cooking
Baking
Food safety and hygiene regulations
Pastry experience
Food waste reduction
FIFO
Presentation skills
Product rotation
Cleaning
Food preparation
Cleaning kitchen equipment
Kitchen inventory control
Baking and confectionery experience
Food safety
Communication skills
Stock rotation

Full job description

Baker / Pastry Chef

Location: Montezuma's, Chester
Hours: 24–40 hours per week (flexible)
Store opens 7 days per week – must be flexible across the week.

Join the Montezuma's Team!

Do you have a passion for creating beautiful cakes, delicious pastries, and exceptional baked treats? We're looking for a talented and enthusiastic Baker/Pastry Chef to join our team at Montezuma's Chester.

This is an exciting opportunity for someone who loves baking from scratch, enjoys being creative, and takes pride in producing consistently high-quality products using clean ingredients. You'll play a key role in bringing the Montezuma's experience to life, delighting our customers with every bake.

What You'll Be Doing

Baking & Food Preparation

Prepare a range of cakes, pastries, cookies, baked treats and café food items to company recipes and standards.
Ensure every product is consistently presented to the highest quality.
Help develop exciting new recipes that align with the Montezuma's brand and clean ingredient philosophy.
Work efficiently to meet daily customer demand while maintaining exceptional standards.
Follow recipes, portion control and decoration guidelines to ensure consistency.

Food Safety & Hygiene

Maintain the highest standards of food hygiene, allergen awareness and health & safety.
Keep all preparation areas, equipment and workstations clean, organised and compliant.
Store ingredients and finished products correctly to minimise waste and maintain freshness.
Keep food safety and allergen knowledge up to date through ongoing training.

Stock Management

Monitor ingredient levels and report shortages to the Store Manager.
Help ensure recipes remain cost-effective and minimise unnecessary waste.
Rotate stock using FIFO principles to maintain freshness.
Keep storage and preparation areas tidy and organised.

Working as Part of the Team

Work closely with the wider store team to ensure smooth day-to-day operations.
Support colleagues with product displays and serving when required.
Share your baking knowledge and assist other team members where needed.
Collaborate with the Store Manager and New Product Development team to bring fresh ideas and creativity to the business.

Customer Experience

Take pride in presenting products that customers love.
Support colleagues with ingredient and allergen information when required.
Help create a warm, welcoming atmosphere that reflects the Montezuma's brand.

About You

We're looking for someone who is:

Passionate about baking and producing outstanding products.
Creative, with an eye for detail and presentation.
Organised and able to work efficiently in a busy environment.
A great team player with strong communication skills.
Proactive, reliable and eager to contribute new ideas.
Flexible to work between 24 and 40 hours per week, including weekends where required.
Committed to maintaining the highest standards of food safety and cleanliness.

What We Offer

Flexible contracted hours (24–40 hours per week).
A friendly and supportive team environment.
Opportunities to contribute creatively to new product development.
Staff discounts on our delicious products.
Ongoing training and development.
The chance to be part of a growing, quality-focused business where your passion for baking can shine.

Additional Information

The successful candidate will be expected to comply with all company policies, procedures and food safety standards, including the Health and Safety at Work Act 1974. Duties may vary in line with the needs of the business and will be appropriate to the level of the role.

If you're passionate about baking and want to be part of a business that values creativity, quality and exceptional customer experiences, we'd love to hear from you. Apply today and help bring a little Montezuma's magic to Chester!

Application question(s):

Can you work week days, weekends and bank holidays on a rota basis?
Do you have at least 2 years experience as a Baker/Pastry Chef?
What is your salary expectations per hour?

Work Location: In person

Quick apply

Refine Your Search

bakers & confectioners jobs in hoole, chs

Baker/Pastry Chef

Baker – Full Time (Artisan Sourdough & Vienoisserie)

Market Street Baker

Baker

Baker/Pastry Chef

Pastry Chef/Baker

BAKER

Cake Decorator

Breakfast/Brunch And Prep Chef

Cake Decorator

Chef De Partie (CDP Pastry)

Head Baker

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