Lead cook Work, Jobs in Hornchurch, Gtl (with Salaries)

Chef Manager
Impact Food Group —Rainham
- £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d
Head Brunch Chef - Highams Park, East London
Part Deux —London
- £18 - £22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- IT
Quick apply
ASSISTANT MANAGER — BOBO & WILD , WANSTEAD | BRUNCH RESTAURANT
BOBO & WILD - WANSTEAD —London
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Store discount
- Employee discount
Quick apply
12d
Cook Manager
Impact Food Group —London
- £30,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
General Manager - Prestigious Livery Hall, City of London
CH&CO —London
- £45,000 - £50,000 a year
- Monday to Friday
- Hospitality
- Management
- Restaurant experience
- Employee assistance programme
- Employee discount
Nursery Chef
Lottie's Nurseries Ltd —Sidcup
- Up to £31,500 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick apply
11d
General Manager (multi site)
B Kitchen —London
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Leadership
Quick apply
7d
Kitchen Manager
Rose and Crown Wallington —Wallington
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Mobile Chef Cook Manager
HCL – Hertfordshire Catering Limited —Enfield
- £15.85 an hour
- Part-time
- Management
- Travel
- In-person
- Store discount
- Employee assistance programme
Quick apply
6h
Head Chef
Aramech —London
- £42,000 - £45,000 a year
- Full-time
- English
- Bakery
- IT
- Employee discount
- Flexible schedule
Quick apply
11d
Nursery Cook
Spring Nurseries —Erith
- £27,135.22 a year
- Organisational skills
- Kitchen experience
- Annual leave
- Employee discount
1d
Senior Chef de Partie
Gourmet Halal —Leyton
- Weekend availability
- Culinary experience
- Cooking
- Supervising experience
Quick apply
11d
Nursery Chef
Maryam's nursery —London
- £29,000 - £35,000 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
4d
Area Chef Manager
impact Food Group —Wembley
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
14d
Head Chef
Connaught Care Limited —Bishop's Stortford
- £24 an hour
- Cooking
- Care plans
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Head Chef - Part-Time
Lady of the Grapes —London
- £18 - £20 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
CHEF / OTE 41.5k
BROADWICK SOHO —London
- Up to £41,500 a month
- 12 hour shift
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
1d
Chef
Eastbeach shoeburyness ltd —Southend-on-Sea
- From £12.71 an hour
- Weekend availability
- Serving
- Hospitality
- Culinary experience
Quick apply
13d
Senior Performance Manager (Paid Search & Shopping) - 13 Month FTC
Lyst —London
- Hybrid work
- Management
- Analysis skills
- Annual leave
- Work from home
Quick apply
HEAD CHEF / KITCHEN LEAD (UK)
Tigermilk —London
- Full-time
- Management
- Cooking
- Leadership

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Chef Manager

Impact Food Group -
Rainham

Quick apply

Job details

Full-time
£35,000 a year
1 day ago

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager

School Location: New School Location in Rainham, Essex, RM13 area

Working Days: Monday to Friday

Shifts & Working hours: 7am-4:30pm (45 hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £35,000 Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided

Plus, you’ll benefit from:

Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

lead cook jobs in hornchurch, gtl

Chef Manager

Head Brunch Chef - Highams Park, East London

ASSISTANT MANAGER — BOBO & WILD , WANSTEAD | BRUNCH RESTAURANT

Cook Manager

General Manager - Prestigious Livery Hall, City of London

Nursery Chef

General Manager (multi site)

Kitchen Manager

Mobile Chef Cook Manager

Head Chef

Nursery Cook

Senior Chef de Partie

Nursery Chef

Area Chef Manager

Head Chef

Head Chef - Part-Time

CHEF / OTE 41.5k

Chef

Senior Performance Manager (Paid Search & Shopping) - 13 Month FTC

HEAD CHEF / KITCHEN LEAD (UK)

I want to receive the latest job alerts for lead cook in hornchurch, gtl

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