Head chef Work, Jobs in Horndean, Ham (with Salaries)

Executive Head Chef
Sodexo —Petersfield
- £50,000 - £55,000 a year
- Full-time
- Computer literacy
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Greene King —Chalton
- £32,000 - £36,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
13h
Head Chef
Aria Care —Bosham
- £17.08 an hour
- Nursing home
- Cooking
12d
Head Chef
Thomas Franks Ltd —Rustington
- £41,000 a year
- Full-time
- Customer service
- English
- Rehabilitation centre
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Tellers Arms —Farnham
- £48,000 a year
- Overtime
- English
- Employee discount
Quick apply
7d
Head Chef
Spire Healthcare —Farnham
- Full-time
- Customer service
- Cooking
- Restaurant
- Free parking
- Annual leave
Head Chef/Kitchen Manager
New restaurant and bar opening soon ! With a wow factor!, —Southsea
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Employee discount
Quick apply
Head Chef - New Opening
Lounges —Farnham
- £37,000 - £44,500 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Head Chef
Harvester - Stag & Hounds —Basingstoke
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Tide Mill —Wootton Bridge
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef (Full Time)
The Hampshire Rose —Waterlooville
- £13.56 - £19.30 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Swallows Return —Worthing
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
12d
Kitchen - Head Chef
Bar + Block —Portsmouth
- Up to £14.91 an hour
- Full-time
- Bar
- Restaurant
- Employee discount
Quick apply
Chef Manager - Titchfield
Eurest —Titchfield
- £36,000 a year
- Full-time
- Cooking
- Team management
- Leadership
10d
Head Chef
Woodlands Lodge Hotel —Southampton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef/Kitchen Manager
The Hampshire Rose —Waterlooville
- £13 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Kitchen Manager/Head Chef
The Nelson Arms —Farnham
- £29,000 - £32,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Kitchen Manager/Head Chef
The Swan Inn —Haslemere
- £28,000 - £32,000 a year
- Full-time
- Cooking
- In-person
Quick apply
chef - all levels
The Hanger Freehouse —Bordon
- Up to £35,000 a year
- Full-time
- Serving
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
2d
Chef
The Prince Arthur -Windsor —Farnham
- £36,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
11d

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Executive Head Chef

Sodexo -
Petersfield

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Job details

Full-time
£50,000 - £55,000 a year

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount

Qualifications

Computer literacy
Cooking
Catering
Organisational skills
NVQ
Leadership
Kitchen experience
Time management

Full job description

Job Introduction

Join Our Team as a Executive Head Chef – Make an Impact Every Day

Location: Churcher's College, Ramshill, Petersfield. Hants GU31 4AS
Days/Shift Pattern: Mon, Tues, Weds, Thurs, Fri
Working Hours: 7am - 4pm
Total Hours Per Week: 40hrs
Salary: £50,000 to £55,000 Depending on experience per annum

Perks: Uniform and safety shoes provided

Are you a skilled and experienced chef with a strong background in high-volume catering? We’re looking for an Executive Head Chef to lead the kitchen at Churcher’s College in Petersfield, part of the Independents by Sodexo family. This role is fast-paced and demanding, requiring the ability to deliver circa 1200 high-quality meals while maintaining exceptional standards.

As Executive Head Chef, you’ll be at the heart of our bustling kitchen, ensuring efficient operations, top-tier food quality, and a motivated team. From menu planning to staff training, hygiene compliance to food presentation, your leadership will be key in delivering a seamless and excellent catering service. You'll also have opportunities to support exciting functions and events alongside the Catering Manager.

If you thrive in a high-volume environment, have a passion for fresh, innovative food, and are ready to lead a dedicated team, we want to hear from you! Bring your expertise and energy to Churcher’s College, where you’ll play a vital role in delivering outstanding dining experiences.

What you'll do

To organise and assist in the preparation and presentation of all meals service at the required times and to the required standard.
To ensure that the Company and Statutory Regulations pertaining to the safe and hygienic operation of the kitchen and ancillary areas are adhered to by all members of staff and visitors in the absence of management.
To ensure that Churcher’s College hospitality is a 5* standard, to organise and prepare any special functions which may sometimes be outside of normal working hours.
To train and mentor the chefs to produce a consistent high standard of food for the core catering operation at Churcher’s College
To manage menu planning, overrotas, orders, and receiving, checking and storing deliveries . To complete the menu purchase planner and recipe cards for all main meals.
To ensure that the kitchen porters work as an efficient team ensuring that the kitchen is kept to the highest standard of cleanliness

What We’re Looking For

Experienced senior chef who has led and operated in a busy, client facing environment.
Direct leadership experience of chef/kitchen team.
Ownership and accountability of the role and that of their team.
Computer literate
Ability to work efficiently and competently in a busy environment.
Excellent time management and organisational skills
Able to demonstrate positive attitude to self-development, willingness to learn in the role and identify own training needs.
High level of self-motivation and recognition of a flexible approach to the role.
706/2 or NVQ chef qualifications, or equivalent
Strong leadership skills to motivate, communicate and all elements to lead a team.
Strong ability to undertake all appropriate training to further both skill and knowledge within the role held.

What We Offer

At Sodexo, this is more than just a job—it’s your chance to be part of something greater. We celebrate individuality, encourage purpose-driven work, and empower you to succeed on your own terms. Here’s what you can expect when you join us:

A positive work-life balance within a school environment
Opportunities for training, progression, and career development
A collaborative and supportive team culture
The chance to make a real impact within a prestigious educational setting

Additional Perks & Benefits

Unlimited access to an online mental health and wellbeing support platform.
An Employee Assistance Programme for legal, financial, and personal support.
24/7 access to a virtual GP service.
Exclusive discounts for you, your family, and friends through the Sodexo Discounts Scheme.
Membership in the Mercer Aspire Pension Plan to help you save for your future.
Learning and development opportunities to enhance your career growth.
A Bike to Work Scheme, supporting both your fitness and the environment.

Ready to Be Part of Something Greater?

If you're looking for an opportunity where you can bring your passion, skills, and ambition to a company that truly values you, then this is it. Apply today and take the next step in your Sodexo journey.

Friendly customers. Vibrant communities. Exciting careers.

Please note: Sodexo reserves the right to close this advert early if we receive a high number of applications.

Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and / or Disclosure Scotland (Scotland)

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