20
chef manager jobs in horrabridge
Thurlestone Hotel —Kingsbridge
- From £38,000 a year
- Full-time
- Management
- Hotel
- Bakery
- Free parking
- Employee assistance programme
Quick apply
Blue Lion Inn —Lewdown
- Up to £35,000 a year
- Overtime
- Cleaning
- Budgeting
- In-person
- Free parking
Quick apply
4d
New Morley Arms Ltd —Plymouth
- £18 - £21 an hour
- Full-time
- Inventory control
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
The Fry's Group —Plymouth
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
The Ferry Inn Salcombe —Salcombe
- £18 - £22 an hour
- Seasonal
- Management
- Cooking
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
14d
The Old Bakery Bistro Ltd —Kingsbridge
- £34,000 - £40,000 a year
- Full-time
- Hospitality
- Supervising experience
- Bakery
Quick apply
1d
Victoria Inn, Salcombe —Salcombe
- £47,000 - £49,000 a year
- Full-time
- Cooking
Quick apply
Ashleigh Manor Care Home —Plymouth
- £14 an hour
- Full-time
- Organisational skills
- Cleaning
- In-person
- Annual leave
Quick apply
12d
Pub & Dining - BRA_203 —Buckfastleigh
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
The Green Cornwall Ltd —Liskeard
- From £13.50 an hour
- Full-time
- Organisational skills
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
17h
Kitchen - Harbour Beach Club —Salcombe
- Up to £50,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
Quick apply
4d
Hana Group —Plymouth
- £12.71 - £13.61 an hour
- Full-time
- Customer service
- Team management
- Manufacturing
- Free parking
- Employee discount
Quick apply
Bistrot Pierre —Torquay
- £41,000 a year
- Full-time
- Inventory control
- Team management
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
More jobs to discover
Find similar jobs that you might be interested in.
New Morley Arms Ltd —Plymouth
Proven experience as a Head Chef or Senior Sous Chef in a busy pub or restaurant. Food Hygiene Level 3 (minimum) required. Job Types: Full-time, Permanent.
£18 - £21 an hour
Quick apply
Thurlestone Hotel —Kingsbridge
Follow proper handling and right temperature of all food products. Our 2 AA Rosette Trevilder Restaurant serves breakfast and dinner daily to our hotel…
From £38,000 a year
Quick apply
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