Bar manager Work, Jobs in Houghton Le Spring, Twr (with Salaries)

Front of House Assistant Manager
Leamside Ale Company (The Courtyard) —Washington
- From £13.75 an hour
- Part-time
- Hospitality
- Bar
- Management
Quick apply
12d
Assistant Bar Manager
The Black Bull —East Boldon
- £12.70 - £13.00 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
Assistant Manager – Premium Cocktail Bar
Bar 33 —Durham
- £29,120 - £36,400 a year
- Full-time
- Hospitality
- Bar
- Management
Quick apply
13d
General Manager
Marston's Pubs —Durham
- Up to £45,000 a year
Quick apply
Bar Manager
Greenside Cricket Club —Ryton
- £12.50 - £16.00 an hour
- Part-time
- Hospitality
- Bar
- Management
- Free parking
- Flexible schedule
Quick apply
1d
Pub Manager
Samuel Smith Old Brewery (Tadcaster) —Middlesbrough
- £28,725 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick apply
11d
Bar Person/Supervisor
Kelloe Workingmens Club Limited —Durham
- £12.71 - £13.00 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
14d
Assistant Kitchen Manager - Pitch! Sports Bar
Pneuma Group —Middlesbrough
- Bar
- Cooking
- Organisational skills
Bar Manager
Kaleidoleisure —Newcastle upon Tyne
- £14 - £15 an hour
- Weekend availability
- Hospitality
- Bar
- Sales
- Store discount
- Employee discount
Quick apply
10d
Bar Supervisor
Whitehills —Chester-le-Street
- £12.71 - £13.50 an hour
- Part-time
- Hospitality
- Bar
- Hotel
- Employee discount
- Flexible schedule
Quick apply
Bar Manager
Baba Yagas House LTD —Whitley Bay
- £13 - £15 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
5h
Casual Matchday Hospitality Bar Supervisor - Newcastle United Football Club
Sodexo —Newcastle upon Tyne
- £13.70 - £14.30 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
Quick apply
Bar Supervisor
The Mayfair Pub and Kitchen —Newcastle upon Tyne
- From £13.50 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
Bar/Restaurant Supervisor
Gibraltar Rock —North Shields
- £13.50 an hour
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
Duty Manager/Supervisor
The Pickled Parson Sedgefield —Stockton-On-Tees
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Management
Quick apply
Kitchen Shift Manager / 646 - Wetherspoons, Gateshead
J D Wetherspoon plc —Lamesley
- £30,387 a year
- Full-time
Bar Supervisor
Pub Company Ltd —Whitley Bay
- £13.00 - £13.50 an hour
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply
Assistant Manager
North East Pub Company Ltd —Whitley Bay
- £13.50 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
Quick apply

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Front of House Assistant Manager
Leamside Ale Company (The Courtyard) —Washington
Develop and maintain positive relationships with customers to enhance their dining experience. We are looking for an experienced, enthusiastic person to assist…
From £13.75 an hour
Quick apply
12d
Assistant Bar Manager
The Black Bull —East Boldon
Engage with customers, taking orders and providing recommendations to enhance their experience. A friendly and approachable demeanour, with excellent…
£12.70 - £13.00 an hour
Quick apply

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Front of House Assistant Manager

Leamside Ale Company (The Courtyard)
Washington

Quick apply

Job details

Part-time | Full-time
From £13.75 an hour
12 days ago

Benefits

Discounted or free food
Company pension

Qualifications

Hospitality
Food production
Driving Licence
Management
Customer service
Restaurant management
Level 2 Food Hygiene Certificate
Supervising experience
Personal Licence
Bar management
Food preparation
Food Hygiene Certificate
Bartending
Food safety
Leadership
Restaurant experience
Communication skills
Hospitality management

Full job description

Job Summary:
We are looking for energetic and dynamic individual to join our front of house food and beverage team.

We are looking for an experienced, enthusiastic person to assist the manager in the day to day running of the bar / restaurant

A high level of customer service and effective communication with team members is essential.

Your responsibilities will include but not limited to:

- Management of day-to-day operations of the bar and restaurant
Training, supervision, and motivation of staff members

- Maintenance of a clean and organized front of house

- Collaborate with the kitchen staff to ensure timely food preparation and delivery
Ensure compliance with current food safety regulations
Handle customer inquiries, complaints, and feedback in a professional manner
Develop and maintain positive relationships with customers to enhance their dining experience

- Maintain accurate stock control including accurate ordering, delivery checking, line checks, stock counts and wastage control, investigating any anomalies as required.

- Awareness of, enforcement of and adherence to licensing, data protection, Health and Safety at Work (including but not limited to: Fire Safety, COSHH) and food hygiene legislation at all times

- Maintain office administration in line with company policy including correct and proper use of all duty managers log books, CCTV, keys, safe, storage of paperwork

- Carry out risk assessments, including daily fire safety checks, to ensure staff and customer safety in all areas

- Become efficient in the opening and closing procedures of the venue.

The successful candidate should have experience in the following areas:

- Previous experience in food production or hospitality management is required

- Strong leadership skills with the ability to effectively manage a team

- Excellent communication and interpersonal skills

- Knowledge of kitchen operations and food preparation techniques

- Bartending skills

- Restaurant operations

- Ability to handle high-pressure situations in a fast-paced environment

The Courtyard has been listed in the Good Beer Guide for twenty three consecutive years therefore a knowledge and passion for Cask Ale, Craft Ale and Craft cider would be advantageous.

If you are a dedicated professional with a passion for the restaurant industry and possess the necessary skills to lead a team effectively, we invite you to apply for this exciting opportunity. Please submit your resume detailing your relevant experience.

Job Types: Full-time, Part-time

Pay: From £13.75 per hour

Benefits:

Company pension
Discounted or free food

Experience:

Supervising experience: 1 year (required)
Restaurant management: 1 year (required)
Bar management: 1 year (required)
Hospitality: 1 year (required)
Customer service: 1 year (required)
Management: 1 year (preferred)

Licence/Certification:

Driving Licence (required)
Personal Licence (preferred)
Level 2 Food Hygiene Certificate (preferred)

Work Location: In person

Quick apply

Refine Your Search

bar manager jobs in houghton le spring, twr

Front of House Assistant Manager

Assistant Bar Manager

Assistant Manager – Premium Cocktail Bar

General Manager

Bar Manager

Pub Manager

Bar Person/Supervisor

Assistant Kitchen Manager - Pitch! Sports Bar

Bar Manager

Bar Supervisor

Bar Manager

Casual Matchday Hospitality Bar Supervisor - Newcastle United Football Club

Bar Supervisor

Bar/Restaurant Supervisor

Duty Manager/Supervisor

Kitchen Shift Manager / 646 - Wetherspoons, Gateshead

Bar Supervisor

Assistant Manager

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