Catering manager Work, Jobs in Houghton Le Spring, Twr (with Salaries)

Catering Manager
Mellors Catering Services Limited —Whitley Bay
- £28,903.68 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Annual leave
Quick apply
School Chef Manager
Chartwells —Seaham
- £14 an hour
- Customer service
- Organisational skills
- Communication skills
9d
Catering Manager
Ashington Joint Welfare Scheme —Seaton with Newbiggin West ED
- £23,519 a year
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
- Gym membership
Quick apply
12d
Head Chef/Kitchen Manager
JustPubs Ltd —Sunderland
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Casual Matchday Stadium Catering Stand Manager - Newcastle United Football Club
Sodexo —Newcastle upon Tyne
- £14.45 - £17.45 an hour
- Weekend availability
- Hospitality
- Customer service
- Leadership
Quick apply
Chef Manager
Aspens —Newcastle upon Tyne
- £15.85 an hour
- No weekends
- Sales
- Leadership
- School
Area Chef Manager
Aspens —Newcastle upon Tyne
- £16 - £17 an hour
- Full-time
- Sales
- Leadership
- School
Fixed Term Contract Transition Manager - Stockton on Tees
Dine Contract Catering —Stockton-on-Tees
- Up to £45,000 a year
- Hospitality
- Communication skills
4d

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Catering Manager

Mellors Catering Services Limited -
Whitley Bay

Quick apply

Job details

Full-time
£28,903.68 a year

Benefits

Annual leave

Qualifications

Hospitality
Food production
Food handling
Micros POS
Culinary experience
Food management
Customer service
Restaurant management
Catering
Team management
Banquet experience
Food industry
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Food service management
Hospitality management

Full job description

Term time only - 38 Working weeks plus 3 cleaning days- 4.59 paid holiday weeks 40 hours per week £18.72 an hour

Student Highschool

Job Overview
We are seeking a dedicated and experienced Catering Manager to oversee our catering operations. The ideal candidate will have a strong background in food service management, with a focus on delivering exceptional customer service and ensuring high-quality food production. This role requires excellent leadership skills, as you will be responsible for managing staff, coordinating events, and maintaining inventory control while adhering to food safety regulations.

Responsibilities

Manage all aspects of catering operations, including planning, execution, and post-event evaluations.
Supervise and train staff in food preparation, service standards, and safety protocols.
Oversee inventory control and ensure proper food handling practices are followed.
Collaborate with clients to create customized catering menus that meet their needs and preferences.
Utilize POS systems such as Aloha POS and Micros POS for order processing and cash handling.
Maintain high standards of food quality and presentation in both casual dining and fine dining settings.
Ensure compliance with health regulations and safety standards in all kitchen operations.
Develop budgets for catering events and manage costs effectively.
Lead team meetings to foster communication, training & development, and motivation among staff members.
Coordinate with other departments within the hospitality environment to ensure seamless service delivery.

Requirements

Proven experience in restaurant management or catering management roles.
Strong culinary experience with knowledge of food preparation techniques and kitchen management.
Familiarity with inventory control processes and budgeting in the food industry.
Excellent customer service skills with a focus on enhancing guest experiences.
Leadership abilities with experience in team management, training & development, and supervising staff.
Ability to work effectively under pressure while maintaining attention to detail.
Knowledge of food safety regulations and best practices in food handling.
Experience in banquet operations or casual dining settings is preferred.
Strong communication skills for effective interaction with clients, staff, and vendors. If you are passionate about the culinary arts and have a strong background in hospitality management, we encourage you to apply for this exciting opportunity as a Catering Manager!

Job Type: Full-time

Pay: £28,903.68 per year

Work Location: In person

Quick apply

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catering manager jobs in houghton le spring, twr

Catering Manager

School Chef Manager

Catering Manager

Head Chef/Kitchen Manager

Casual Matchday Stadium Catering Stand Manager - Newcastle United Football Club

Chef Manager

Area Chef Manager

Fixed Term Contract Transition Manager - Stockton on Tees

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