Executive chef Work, Jobs in Hunmanby, Nyk (with Salaries)

Sous Chef
White Lodge Hotel —Filey
- £33,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
4d
Executive Chef
Beverley Arms —Beverley
- Full-time
- Cooking
- Organisational skills
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
12d
Chef
Forge Valley Roasters - The Ktchen —Scarborough
- From £14 an hour
- Part-time
- Hospitality
- Cooking
- Bakery
- Employee discount
Quick apply
2d
Exec Chef
The Trout Inn —Wansford
- £40,000 - £43,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Chef de Partie
Legends Global (Europe) —Beverley
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
9d

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Sous Chef
White Lodge Hotel —Filey
The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’…
£33,000 - £35,000 a year
Quick apply
4d
Regional Executive Chef
BaxterStorey UK —York
‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Up to £45'000 + Travel.
Up to £45,000 a year
Quick apply

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Sous Chef

White Lodge Hotel -
Filey

Quick apply

Job details

Permanent | Full-time
£33,000 - £35,000 a year
4 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Culinary experience
Cooking
Chinese
Italian
Leadership

Full job description

Job brief

We are looking for a professional Sous Chef to join our kitchen team, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements and skills

Experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices

Job Types: Full-time, Permanent

Pay: £33,000.00-£35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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