Hotel manager Work, Jobs in Huntingdon, Cam (with Salaries)

Quality & Food Safety Manager – UK Retail and Café Estate
Hotel Chocolat —Huntingdon
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Employee discount
11d
Operations Manager
Valor Hospitality —Peterborough
- £45,000 a month
- Hotel
- Guest services
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Site Service Lead
Hotel Chocolat —Huntingdon
- £54,000 - £56,650 a year
- Management
- Hotel
- IT
- Employee discount
11d
Hotel HR Manager
Kettering Park Hotel & Spa —Kettering
- Full-time
- Hotel
- Human resources
- Annual leave
- Employee assistance programme
Quick apply
General Manager
Gonville Hotel Cambridge —Cambridge
- Full-time
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
8d
Head Housekeeper
Premier Inn —Huntingdon
- Up to £13.86 an hour
- Part-time
- Hotel
- Leadership
- Employee discount
Quick apply
Front of House Manager
University Arms —Cambridge
- £40,000 a year
- Weekend availability
- Bar
- Hotel
- University
- Employee assistance programme
- Referral programme
13h
Hotel - Duty Manager
Premier Inn —Bedford
- Up to £13.86 an hour
- Part-time
- Hotel
- Organisational skills
- Leadership
- Employee discount
Quick apply
13d
Hotel Reception Team Leader
AccorHotel —Cambridge
- Full-time
- Hotel
- Free parking
Quick apply
22h
Restaurant Manager
Haycock Manor Hotel —Peterborough
- £35,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Free parking
- Annual leave
Quick apply
23h
People & Culture Manager (Part Time HR Manager)
Gonville Hotel Cambridge —Cambridge
- £24,000 - £30,000 a year
- Part-time
- Hospitality
- Management
- Hotel
- Annual leave
- Employee discount
Quick apply
7d
Hotel Reception Team Leader
ACCOR —Cambridge
- Full-time
- Hotel
- Free parking
18h
Assistant Restaurant Manager
Adil group of companies —Trumpington
- £30,500 - £32,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Kitchen Manager
Ye Olde Griffin Hotel —March
- Full-time
- Hotel
- Employee discount
- Referral programme
Quick apply
13d
Project Manager
Hotel Chocolat —Royston
- Hybrid work
- Hotel
- Project management
- IT
- Employee discount
Night Manager
Champneys Henlow —Henlow
- Up to £29,120 a year
- Full-time
- Hospitality
- Leadership
- Communication skills
- Free parking
- Annual leave
Quick apply
Duty Manager
Peacock Inn —Kettering
- Full-time
- Management
- Annual leave
- Employee discount
Quick apply
4d

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Operations Manager
Chestnut Group —Bury St. Edmunds
Full UK driving licence and willingness to travel across the Chestnut estate. Ensure consistently high standards of service,presentation and guest experience.
£75,000 a year
Quick apply
8d
Operations Improvement Manager
M Group —Bury St. Edmunds
My Rewards portal, access to 1000’s of retail discounts. 2 Paid volunteer days per year. Working closely with on‑site operational teams and systems design and…
£44,000 - £55,000 a year

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Quality & Food Safety Manager – UK Retail and Café Estate

Hotel Chocolat -
Huntingdon

Apply Now

Job details

11 days ago

Benefits

Company pension
Private medical insurance
Employee discount
Enhanced maternity leave
Enhanced paternity leave

Qualifications

Microsoft Powerpoint
Microsoft Word
Microsoft Excel
Microsoft Outlook
Microsoft Office
HACCP
Waste management
IT
Food safety

Full job description

Job Introduction

As we continue our mission to make people and nature happy through reinventing chocolate, we’re looking for a Quality & Food Safety Manager – UK Retail and Café Estate to join our Quality & Food Safety and Product Integrity Team on a permanent basis.

As Quality & Food Safety Manager, you will play a vital role in shaping and maintaining the highest standards of food safety and quality across our retail and café estate.

Acting as subject matter expert, you will promote a positive food safety culture by educating, supporting and influencing our teams to deliver best practice every day. From implementing robust food safety standards and ensuring regulatory compliance, to leading initiatives across HACCP, allergen management, auditing programmes, training, and customer complaints, you will continuously be at the heart of continuously driving best practice.

This is a great opportunity for someone passionate about quality, continuous improvement and making lasting impact across a dynamic retail environment.

As well as a competitive salary and a range of company benefits including private healthcare cover, enhanced maternity and paternity leave and Company pension contributions, you’ll receive 50% discount on all products, and a 70% discount for you and your guests when you stay at our Rabot Estate hideaway on the paradise island of Saint Lucia.

Here at Hotel Chocolat, we've adopted hybrid working where appropriate. For this role, it means that your time will be split between working onsite at one of our office locations (Royston, St. Neots, Huntingdon and Harpole), visiting our retail estate across the UK and working remotely from home.

What you’ll be doing….

The Quality & Food Safety (Q&FS) manager will be the point of contact for all relevant departments to provide clear direction and continuous improvement for retail and café food safety ensuring this is implemented to the highest standard across all stores.

The development and Implementation of food safety policies, procedures and materials for all Hotel Chocolat retail café.
Analyse, identify and support implementation of continuous improvement practices across our internal Quality and Food Safety Standard.
Develop and deliver relevant food safety training as needed.
Advise and support on the Café food safety prerequisite management programme for areas such as pest control, chemical suppliers, cleaning practises and waste management providing knowledge, advice and expertise relating to food safety and hygiene risks.
Act as the principle contact for any café related food safety queries and complaints, ensuring they are fully reported, tracked, escalated, investigated and resolved in a timely manner.
Contribute and consult on the launches of new store openings by providing technical assistance in relation to environment food safety considerations.
Co-ordinate with key stakeholders for new café product launches ensuring all technical requirements are fulfilled including completing and providing new amended Allergen Matrices and approving updated point of sale and menu boards.
Plan and conduct nutritional analysis testing for café related items using our 3rd party provider. Interpret results and produce standardised customer facing information.
Develop relationships with pertinent regulatory agencies and enforcement officers, keep current on changes in regulations and standards that are relevant for the café and retail business.
Cultivate key relationships with Store Managers, District Managers, Retail Operation Managers, Facilities teams. HSE and Learning and Development department, maintaining effective communication to influence, drive and implement projects and campaigns across the estate.
Reporting and analysis of café food safety data and metrics to the Quality and Food Safety Senior Leadership Team (SLT). Utilise data and metric to drive insights and highlight areas for continuous improvements.

Who you are…

Essential

Previous experience of working in a food safety focused role across Retail and Hospitality.
Strong knowledge and understanding of food law, legislation, and regulations for the UK.
Degree/HND/Level 4 in Food Science, Environmental Health, Food Safety or related discipline.
Level 3 HACCP.
Auditor trained.

Desirable

A good understanding of commercial impact of operational decision making
Train the Trainer qualified
Strong Microsoft office skills (Outlook, Word, Excel, PowerPoint)
Knowledge of food composition and nutrition

Who are we?

We’re one of the UK’s favourite premium chocolate brands, with a range of products spanning luxury gifts, alcohol and our pioneering drinking chocolate system, the Velvetiser™.

A cacao pod takes years to grow – it can’t be rushed if it’s going to be just right for our products. The same can be said for Hotel Chocolat, which originally started as a mint production company before we realised it was luxury chocolate that we were really passionate about.

Now, we’re market leaders in the industry. What began as an online-only business grew to over 140 stores across the UK, and we’re still growing… Today, we’re multi-category, multi-channel, and multi-territory, and our customers, colleagues, cacao farmers and suppliers all benefit from the success we make together.

To learn more about us and read about our People Pledge – our commitment to equality, diversity and inclusion – click here: hotelchocolat.com/uk/engaged-ethics/our-people.html

Apply Now

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hotel manager jobs in huntingdon, cam

Quality & Food Safety Manager – UK Retail and Café Estate

Operations Manager

Site Service Lead

Hotel HR Manager

General Manager

Head Housekeeper

Front of House Manager

Hotel - Duty Manager

Hotel Reception Team Leader

Restaurant Manager

People & Culture Manager (Part Time HR Manager)

Hotel Reception Team Leader

Assistant Restaurant Manager

Kitchen Manager

Project Manager

Night Manager

Duty Manager

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