Café manager Work, Jobs in Huntspill, Som (with Salaries)

General Manager for the Portishead Open Air Pool & Café Lido
Portishead Open Air Pool —Bristol
- £35,000 - £42,000 a year
- Weekend availability
- Hospitality
- Management
- In-person
- Annual leave
Quick apply
General Manager
SA Brains —Llandaff
- Up to £45,000 a year
- Hotel
- University
- School
Quick apply
Cafe Manager
Compass Group —Taunton
- £34,000 a year
- Full-time
- Café
- Employee discount
Catering Manager
ISS Facility Services —Yeovil
- Monday to Friday
- Team management
- Contracts
- Leadership
Quick apply
14d
Experienced Store Manager
The Brew Factory —Cardiff
- £27,420 - £36,000 a year
- Full-time
- Bilingual
- Management
- Sales
- Employee discount
Quick apply
13d
Head Chef
Welsh Water —Cardiff
- Up to £35,000 a year
- Full-time
- Management
- Customer service
- Food service
- Employee discount
- Flexible schedule
Assistant Manager
Ritorno Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Head Chef
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Cafe Team Lead
Cafe Lido —Portishead
- £13.50 - £14.00 an hour
- Full-time
- Hospitality
- In-person
- Leadership
- Annual leave
Quick apply
General Manager - Ritorno Lounge
Ritorno Lounge —Bristol
- Up to £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
2d
Assistant Manager
Miro Lounge —Bristol
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
6d
Head Chef
Brunello Lounge —Weston-super-Mare
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
Assistant Manager
Impero Lounge —Portishead
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
2d
Head Chef
Hudo Lounge —Cardiff
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
22h
Assistant Manager - Green Street Bristol
Green Street - Bristol —Bristol
- £15.00 - £16.50 an hour
- Full-time
- Leadership
- Café
- Communication skills
- Employee discount
Quick apply
11d
Head Chef
Rosa's Cardiff —Cardiff
- £30,140 - £34,140 a year
- Full-time
- Restaurant
- Employee assistance programme
18h

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General Manager for the Portishead Open Air Pool & Café Lido

Portishead Open Air Pool
Bristol

Quick apply

Job details

Full-time
£35,000 - £42,000 a year

Benefits

Annual leave
Company pension

Qualifications

Hospitality
Management
Facilities management
Personal Licence
Leadership
Communication skills

Full job description

Join Us as Our General Manager

Are you a confident leader with a passion for community spaces, outdoor leisure, and great customer experiences? Our much‑loved charitable open‑air swimming pool and café is looking for a General Manager to oversee daily operations, lead our teams, and ensure our facilities remain safe, welcoming, and thriving.

This is a hands‑on role at the heart of a vibrant community asset and at a gorgeous location in the Bristol Channel. You’ll manage staff, maintain technical systems, and help shape the future of a unique local venue.

What You’ll Be Doing

Leading and supporting the pool and café teams, including pool duty managers, lifeguards, café staff, and volunteers.

Overseeing facility and plant room equipment and carry out or organise basic maintenance tasks.

Ensuring the site meets all health & safety, safeguarding, and compliance standards.

Delivering excellent customer service and a welcoming environment for all visitors.

Managing budgets, rotas, suppliers, and reporting to trustees

Supporting community events, outreach activities, and seasonal programmes.

What We’re Looking For

Experience in leisure, hospitality, visitor attractions, or facilities management.

Strong team leadership skills and confidence managing diverse staff groups.

Practical aptitude for technical systems, maintenance, or plant equipment.

A proactive, organised approach with excellent communication skills.

Commitment to community service, inclusivity, and charitable values.

Desirable:

Pool Plant Operator qualification (or willingness to obtain required certificates).

Experience with boilers or heating systems.

First Aid and/or NPLQ (or willingness to obtain required certificates).

Food hygiene certification (or willingness to obtain required certificates).

What We Offer

£35,000–£42,000 depending on experience.

Contract type and hours — Full-time, 40 hours per week including commitment to regular weekend working

Holiday entitlement — Statutory paid holiday entitlement – pro rata in line with UK law for regular fixed hours and aligned with pool seasons.

Pension — Statutory enrolment and entitlement

Enhanced DBS check as required,

The chance to lead a cherished community venue with a strong local identity.

Training opportunities in pool plant operations, biomass boiler management, and more.

A supportive board of trustees and engaged volunteer community.

How to apply:

Send your CV and a short covering statement to [email protected], no more than one page — explaining why this role interests you and what you'd bring to it.

We welcome applications from people of all backgrounds and are committed to building a team that reflects the community we serve. We're a registered charity and equal opportunities employer.

The closing date for applications is: (31/07/26)

Pay: £35,000.00-£42,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

café manager jobs in huntspill, som

General Manager for the Portishead Open Air Pool & Café Lido

General Manager

Cafe Manager

Catering Manager

Experienced Store Manager

Head Chef

Assistant Manager

Head Chef

Cafe Team Lead

General Manager - Ritorno Lounge

Assistant Manager

Head Chef

Assistant Manager

Head Chef

Assistant Manager - Green Street Bristol

Head Chef

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