Sous chef Work, Jobs in Hutton, Ery (with Salaries)

Exec Chef
The Trout Inn —Wansford
- £40,000 - £43,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Skipsea
- £15.07 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
White Lodge Hotel —Filey
- £33,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
5d
Sous Chef
Marston's Pubs —Bridlington
- Up to £13.75 an hour
- Cooking
Quick apply
Sous Chef
Bert's —Kingston upon Hull
- From £14 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
14d
Sous Chef
The Camerton —Thorngumbald
- £30,000 - £35,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
5d
Roaming Sous Chef- Casual Dining Venues - Hull- £14PH - 42 Hour Week
Chefs For Chefs LTD —Kingston upon Hull
- £13.90 - £14.00 an hour
- Casual dining restaurant
- Cooking
- Driving
Quick apply
19h
Food and Beverage - Kitchen Assistant - Q06
Parkdean Resorts —Skipsea
- £12.71 an hour
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef
Haven —Driffield
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef/Sous Chef
DOPE BURGER Ltd —Kingston upon Hull
- £13 - £14 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
6d
Head Chef
Tokyo Industries, BrewDog Hull —Kingston upon Hull
- £34,000 - £37,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
7d
Chef De Partie
BaxterStorey UK —Kingston upon Hull
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
18h
Commis Chef
The Delmont Hotel —Scarborough
- From £12.71 an hour
- Full-time
- Hotel
- Organisational skills
- In-person
Quick apply
Head Chef
Marston's Pubs —Welton
- Up to £16 an hour
- Kitchen experience
Quick apply
Evening Chef
BaxterStorey UK —Kingston upon Hull
- £14.45 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
EVENING CHEF
BaxterStorey —Kingston upon Hull
- £14.45 an hour
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Head Chef
Legends Global (Europe) —Kingston upon Hull
- Cooking
- Team management
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
Marston's Pubs —Kingston upon Hull
- Up to £13.25 an hour
- Cooking
Quick apply
7d

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Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Skipsea
A Food Hygiene Level 2 certificate (or equivalent). A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our…
£15.07 an hour
Quick apply

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Exec Chef

The Trout Inn -
Wansford

Quick apply

Job details

Full-time
£40,000 - £43,000 a year
3 days ago

Benefits

Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Overview
We are seeking an experienced and dynamic Executive Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and extensive experience in food production and kitchen management. This role offers an exciting opportunity to oversee all aspects of our kitchen operations, ensuring high standards of food quality, safety, and service are maintained at all times. The Executive Chef will be responsible for developing innovative menus, supervising staff, and ensuring a seamless dining experience for our guests.

Duties

Lead and manage the entire kitchen team, including sous chefs, chefs de partie, and kitchen assistants
Oversee food preparation, ensuring consistency, presentation, and quality meet brand standards
Develop and implement creative menus that reflect current culinary trends and customer preferences
Supervise food production processes to optimise efficiency and minimise waste
Ensure compliance with food safety regulations and maintain high standards of hygiene across the kitchen
Manage inventory levels, order supplies, and control costs to maximise profitability
Train and mentor staff to enhance their skills and promote a positive working environment
Coordinate with front-of-house teams to ensure smooth service delivery
Monitor staff performance and conduct regular appraisals to foster professional development

Skills

Proven supervising experience within a busy culinary environment
Extensive knowledge of food production, preparation, and cooking techniques
Strong team management capabilities with excellent leadership qualities
In-depth understanding of food safety standards and regulations
Experience in hospitality or restaurant settings with a focus on high-quality service
Ability to develop innovative menus that appeal to diverse clientele
Excellent organisational skills with the ability to manage multiple priorities effectively
Strong communication skills to liaise confidently with staff and suppliers
Passionate about culinary arts with a keen eye for detail and presentation

This role is ideal for a motivated professional eager to lead a talented culinary team in delivering exceptional dining experiences. The successful candidate will demonstrate a commitment to excellence, innovation in cuisine, and outstanding leadership qualities.

Pay: £40,000.00-£43,000.00 per year

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in hutton, ery

Exec Chef

Food and Beverage - Chef De Partie - Q02

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Roaming Sous Chef- Casual Dining Venues - Hull- £14PH - 42 Hour Week

Food and Beverage - Kitchen Assistant - Q06

Chef

Chef/Sous Chef

Head Chef

Chef De Partie

Commis Chef

Head Chef

Evening Chef

EVENING CHEF

Head Chef

Commis Chef

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