Restaurant operations manager Work, Jobs in Hyde, Gtm (with Salaries)

Operations Manager
Superna Leisure —Manchester
- £50,000 a year
- Full-time
- Bar
- Management
- Sales
Quick apply
8d
Operations food and beverage manager
Mere Court Hotel —Knutsford
- Full-time
- Serving
- Hospitality
- Management
- Free parking
Quick apply
13d
Restaurant Operations Manager
Hello Oriental —Manchester
- £25,000 - £28,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
8d
Meetings & Events (M&E) Operations Manager
Mercure Blackburn Dunkenhalgh Hotel & Spa —Accrington
- Full-time
- Hotel
- Restaurant
- Communication skills
- Employee discount
Quick apply
GiGi - Bar Operations Manager
Gusto Support Team —Manchester
- Up to £38,000 a year
- Full-time
- Hospitality
- Bar
- Leadership
Quick apply
2d
Production Manager - Food Manufacturing
Blazing Limited —Bolton
- £30,000 - £40,000 a year
- Full-time
- ERP systems
- Maintenance
- Quality control
- Free parking
Quick apply
Customer Success Operations Lead (Fixed-Term Contract)
CloudM —Manchester
- Remote
- Management
- Hotel
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply

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Operations food and beverage manager
Mere Court Hotel —Knutsford
Supervise daily service activities, including serving customers, managing reservations, and handling special events or functions.
Quick apply
13d
Food and Beverage Manager
Hilton London Bankside —Manchester
Analyze sales reports and implement strategies to increase revenue and profitability. Supervise, train, and schedule restaurant, bar, kitchen, and service staff…
From £5,500 a month
Quick apply
9d

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restaurant operations manager jobs near hyde, gtm

Operations Manager

Superna Leisure
Manchester

Quick apply

Job details

Permanent | Full-time
£50,000 a year
8 days ago

Qualifications

Management
Sales
Administrative experience
Supervising experience
Continuous improvement
Team management
Organisational skills
Phone etiquette
Leadership
Communication skills
Time management

Full job description

Overview

We are seeking a dynamic and experienced Bar, club and restaurant Operations Manager to lead and oversee daily business activities within our organisation. The ideal candidate will possess strong management capabilities, excellent communication skills, and a proven track record in team leadership across the hospitality sector. This role offers an exciting opportunity to drive operational excellence, optimise team performance, and contribute to the company's strategic growth. The position is paid and suitable for individuals with substantial managerial experience who thrive in fast-paced environments. Only candidates that currently work in a bar or club environment will be considered for the role.

Responsibilities

Lead, motivate, and supervise teams to achieve operational objectives efficiently and effectively.
Develop and implement organisational strategies to improve productivity and customer satisfaction.
Oversee daily operations, ensuring compliance with company policies and industry regulations.
Manage staffing schedules, recruitments, and training programmes to maintain a high-performing workforce.
Coordinate sales and merchandising activities to maximise revenue opportunities.
Foster strong relationships with clients, suppliers, and internal departments through excellent communication and organisational skills.
Monitor key performance indicators (KPIs) and prepare reports for senior management to inform decision-making.
Ensure adherence to health and safety standards across all operational areas.
Utilise administrative experience to streamline processes, manage budgets, and optimise resource allocation.
Demonstrate leadership by guiding teams through change management initiatives and continuous improvement projects.

Skills

Proven management experience with a focus on supervising teams in a hospitality environments
Strong leadership qualities with the ability to inspire and develop staff members.
Excellent organisational skills with a keen eye for detail and time management.
Effective communication skills, including phone etiquette, both verbal and written.
Demonstrated ability in marketing and developing sales.
Experience in team management within fast-paced or high-volume settings.
Ability to prioritise tasks efficiently while maintaining flexibility under pressure.

This role is ideal for motivated professionals eager to make a significant impact within our organisation while developing their managerial expertise in a supportive environment. The job involves working Friday and Saturday nights into the early hours.

Pay: £50,000.00 per year

Work Location: In person

Quick apply

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Operations food and beverage manager