Full time chef de partie Work, Jobs in Ipswich Ip2 (with Salaries)

Grill Chefs, kitchen team members, team leader, Front of House staff
Queensway Inns —Wherstead
- £12.76 - £14.01 an hour
- Part-time
- Serving
- Team management
- Mentoring
Quick apply
3d
Grill chefs, Team Leaders, Team Members
Queensway Inns —Ipswich
- £12.76 - £14.51 an hour
- Part-time
- Serving
- Team management
- Mentoring
Quick apply
3d
Pastry Chef de Partie
Retreat East Ltd —Ipswich
- Up to £35,000 a year
- Full-time
- Inventory control
- Hotel
- Hotel experience
- Employee discount
Quick apply
9d
Chef De Partie
The Hotel Folk —Woodbridge
- Up to £29,000 a year
- Full-time
- Hotel
- Annual leave
- Employee assistance programme
11d
Chef de Partie
North Hill Noodle Bar —Colchester
- From £13.80 an hour
- Full-time
- Bar
- Cleaning
- In-person
Quick apply
11d
Chef de Partie
The Marlborough Dedham —Dedham
- £34,000 a year
- Full-time
- Management
- Employee discount
- Flexible schedule
Quick apply
Chef De Partie
Elysium Group —Colchester
- From £31,000 a year
- Part-time
- Management
- Mentoring
- Leadership
- Free parking
- Employee discount
Quick apply
8d
Full Time Chef de Partie
Poplar Nurseries Ltd —Marks Tey
- Weekend availability
- Cooking
- Cleaning
- Restaurant
- Free parking
- Employee discount
Quick apply
Chef de Partie
The Essex Golf and Country Club —Colchester
- £28,000 - £29,000 a year
- Weekend availability
- Serving
- Hospitality
- Management
- Free parking
- Employee assistance programme
Chef
Cote Restaurants —Bury St. Edmunds
- £14.50 - £15.50 an hour
- Full-time
- Cleaning
- Employee discount
Quick apply
2d
Line Chef
Rusticodeli Ltd —Bury St. Edmunds
- From £13.50 an hour
- Full-time
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply

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Line Chef (Casual)
Holiday Inn Ipswich —Ipswich
Previous cooking experience (restaurant, hotel, pub or similar) or a willingness to learn by joining our Chef Academy and completing a funded Level 2 Commis…
£12.71 an hour
Quick apply
14d
Pastry Chef de Partie
Retreat East Ltd —Ipswich
Ideally, your experience will have been gained within a quality hotel, restaurant, luxury hospitality venue or established food-led operation.
Up to £35,000 a year
Quick apply
9d

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Grill Chefs, kitchen team members, team leader, Front of House staff

Queensway Inns
Wherstead

Quick apply

Job details

Part-time | Full-time
£12.76 - £14.01 an hour
3 days ago

Qualifications

Serving
Kitchen staff training and mentoring
Guest relations
Food service team management
Closing procedures
Coaching
Mentoring junior staff
Upselling
Arranging restaurant reservations
Table service guest greeting
Shift management
Complaint handling
Food safety and hygiene regulations
Team management
Meal preparation
Staff training
Opening procedures
Kitchen team management
Mentoring
Greeting and seating guests
Cleaning
Kitchen management
Training & development
Food safety
Communication skills

Full job description

Job Overview

We’re are seeking Grill chefs, Kitchen team members, Team Leaders, Front of House staff to join our talented team at Oysters Reach, Wherstead, IP2 8ND

This roles are ideal if you’re looking for full/part time hours, enjoy working in a fast‑paced working environment.

Team Leader Role

Run successful duty manager shifts as required
Lead and coach the team to deliver a successful service
Support the team with developing their skill sets
Provide a genuine warm welcome and deliver world class service to our guests
Supporting sales targets by upselling wherever possible and briefing the rest of the team
When dealing with guest complaints you will remain calm and rational and do
everything you can do to come to a resolution, ensuring the guest leaves happy.
Deliver all elements of restaurant service to brand standard.
Understand and follow correct health, safety and hygiene standards.
Using and understanding all restaurant systems
Carry out open and closedown procedures as per your shift to the company standard.
Engage with every type of guest, offering help and going the extra mile.

Kitchen Team Members

Prepare and serve food to the menu specification every time.
Set the shift up for success by completing all of the food preparation and key tasks within your area of responsibility at your workstation.
Operate equipment correctly and safely when preparing food.
Adhere to all relevant standards of hygiene, cleanliness and safety for yourself and others.
Manage and receive food deliveries correctly and to standard.
Complete all assigned opening and closedown tasks correctly.
Understand and adhere to our “Force for Good” policy around bins and recycling.

Team Member

Greet and seat all guests with a genuine warm welcome and deliver world class
service throughout their visit.
Recommend dishes and assist guests in their choices through expert product
knowledge.
Supporting sales targets by upselling wherever possible
Set up the restaurant and bar (where relevant) to brand standard ready for service.
Deliver all elements of restaurant service to brand standard.
Understand and follow correct health, safety and hygiene standards.
Take bookings and orders using relevant systems.
Ensure a speedy payment and a genuine thank you at the end of every guests visit.
Carry out required cleaning tasks and closedown procedures at the end of your shift
to company standard.
Engage with every type of guest, offering help and going the extra mile.
When dealing with guest complaints you will remain calm and rational and do
everything you can to come to a resolution, ensuring the guest leaves happy.Skills Required

Skills Required for these Roles

Effective communication skills
Adaptable to change and keeps calm when busy
Resilient
Team player
Ability to multi-task
Positive influence and solution focussed

Grill Chef

Setting up the kitchen, ensuring that all food preparation is completed prior to service.
Champion and meet all relevant standards of hygiene, cleanliness and safety.
Be an expert in the menu, prep, cook and serve food correctly every time and to specification.
Operate, clean and use all equipment safely.
Complete all assigned opening and closedown tasks correctly, ensuring that these are documented in the KRQKB and signed off as complete
Manage and store food deliveries to standard, ensuring and issues are reported as per process.
Adhere to our “Force for Good” policy around bins and recycling.
Support new team in the completion of their training.

Skills required for the Role

Effective communication skills with ability to prioritise
Resilient
Adaptable and Consistent
Attention to detail
Team Player
Thrive in a high-pressure environment
Ability to work under pressure in a high volume, high paced kitchen

Salary dependant on experience

Pay: £12.76-£14.01 per hour

Work Location: In person

Quick apply

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