Food manager Work, Jobs in Iver, Bkm (with Salaries)

Deputy Manager Dining Pub
The Greene Oak —Windsor
- £40,000 - £45,000 a year
- Full-time
- Bar
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
6d
General Manager
Hickory's Smokehouse —Iver
- Up to £50,000 a year
- Full-time
- Hospitality
- Restaurant management
- Training & development
- Annual leave
- Employee discount
Quick apply
Assistant General Manager
Hickory's Smokehouse —Iver
- Up to £42,000 a year
- Full-time
- Hospitality
- Restaurant management
- Training & development
- Annual leave
- Employee discount
Quick apply
Manor Operations Manager
Foxhills Club & Resort —Chertsey
- Weekend availability
- Inventory control
- Sales
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Head of Food Operations
Accent Catering Services Ltd —Staines-upon-Thames
- Full-time
- Continuous improvement
- Travel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Assistant Pub Manager - live in
The Walter Arms —Wokingham
- From £28,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
- Employee discount
Quick apply
General Manager - Mon to Fri
Lexington Catering —London
- £65,000 - £75,000 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
7d
Duty Manager
Good Time Golfin —Hounslow Heath
- £31,000 a year
- Weekend availability
- Supervising experience
- Recruiting
- In-person
- Free parking
- Employee discount
Quick apply
Head Bartender
Lomito —Gerrards Cross
- £13.50 - £14.50 an hour
- Full-time
- Bar
- Customer service
- Basic maths
- Employee discount
Quick apply
Bakery & Coffee Shop Manager
Golden Crust —Harrow
- £33,000.00 - £36,396.20 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
6d
General Manager - Catering & Hospitality
BaxterStorey —Sipson
- Up to £47,000 a year
- Day shift
- Customer service
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
11d
Food and Beverage Manager Events
Chop & Chip Co —London
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Sick pay
Quick apply
Director of Operations - UK & Ireland
InterContinental Hotels Group —Windsor
- Hotel
- Continuous improvement
- Budgeting
- Employee discount
14d
Store Manager
Starbucks —Slough
- Weekend availability
- Hospitality
- Team management
- Recruiting
- Store discount
- Employee assistance programme
Production Kitchen Manager (CPU)
Dish'd —Uxbridge
- £45,000 a year
- Full-time
- Management
- Continuous improvement
- Quality control
Quick apply
1d
Assistant Manager
Malt Shovel —Uxbridge
- Full-time
- Restaurant management
- Mentoring
- Guest services
- Annual leave
- Employee discount
Quick apply
3d
General Manager - Catering & Hospitality
BaxterStorey UK —London
- Up to £47,000 a year
- Full-time
- Customer service
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Assitant Manager / live-in or live out position
The Stage door Pub & Kitchen —London
- £28,000 - £35,000 a year
- Weekend availability
- Hospitality
- Management
- Sales
Quick apply
Experienced Assistant MAnager
Coffee Republic —London
- £2,500 - £4,500 a month
- Full-time
- Inventory control
- Sales
- Customer service
- Gym membership
- Life insurance
Quick apply
Reception Manager/ Maitre'd
HeathrowAcademy —Hounslow
- Full-time
- Restaurant management
- Human resources
- Front desk
13d

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Deputy Manager Dining Pub

The Greene Oak -
Windsor

Quick apply

Job details

Permanent | Full-time
£40,000 - £45,000 a year
6 days ago

Benefits

Discounted or free food
Employee discount
Referral programme
On-site parking

Qualifications

Front of house supervision
Food service team management
Food and beverage service
Team management
Food and beverage team management
Training & development
Business management
Food service management
Hospitality management

Full job description

We are looking to hire an Assistant/Deputy Manager to lead the team, support the GM, be the point of customer contact, manage the business operations and deliver hospitality excellence at The Greene Oak, Windsor, Brucan Pubs.

Salary available £40,000 to £45,000 per year inclusive of tronc, based on a 48-hour week over 5 days. Salary range dependent on capability & experience.
This vacancy requires a pro active manager to work across all aspects of food & beverage service, colleague management and colleague training.
The front of house team consists of 12 staff and we are looking for a leader with the ability to ensure not only guest, but team satisfaction.
The management team provide full support to the restaurant & bar structure ensuring all the tools and training are provided to focus on driving and growing a successful business.
At Brucan Pubs we believe that managers are key stakeholders in the business and are directly linked to organisational success. We are passionate about empowering managers to lead their team, contribute to the organisation’s processes and development.
We serve great British cuisine, in a pub environment with premium service standards and hold traditional hospitality as a core value to our standards.
We are looking for a manager with experience of running a busy establishment who is driven to add value to the company and also develop themselves.
We need a leader with passion across all elements of the business including service standards, food and beverage knowledge who is highly organised and a keen problem solver.
As a growing company weare looking for colleagues to join us for the long term who have ambition to be part of the bigger picture as they develop their role within our business.

Additional benefits which are available to all our Brucan colleagues include:

Discounted dining in all our venues
Ongoing one to one staff development, training, communication and feedback
Regular staff trips and farm visits to help deepen your knowledge and share in our passion for British products, regenerative and rare breed farming.
An additional paid day off for your birthday.
Access to our supply chain at cost price so that you can benefit from our extensive network of farmers and producers across the UK

All applicants with relevant senior management experience welcome.

All applicants must have valid right to work in the UK.

By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.

Catering, Hospitality, GM, Restaurant Management, Manager, Chef, Hotel, Pub, Restaurant, Head Chef, deputy manager, assistant manager

Junior Manager, Team Leader, Catering, Hospitality, Restaurant Management, Manager, Chef, Hotel, Pub, Restaurant, Head Waiter

Job Types: Full-time, Permanent

Pay: £40,000.00-£45,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking
Referral programme

Application question(s):

Is our location suitable? The Greene Oak, SL4 5UW

Experience:

Hospitality management: 3 years (required)

Licence/Certification:

right to work in the UK (required)

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in iver, bkm

Deputy Manager Dining Pub

General Manager

Assistant General Manager

Manor Operations Manager

Head of Food Operations

Assistant Pub Manager - live in

General Manager - Mon to Fri

Duty Manager

Head Bartender

Bakery & Coffee Shop Manager

General Manager - Catering & Hospitality

Food and Beverage Manager Events

Director of Operations - UK & Ireland

Store Manager

Production Kitchen Manager (CPU)

Assistant Manager

General Manager - Catering & Hospitality

Assitant Manager / live-in or live out position

Experienced Assistant MAnager

Reception Manager/ Maitre'd

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